Temporary  chef

Senior Sous Chef - Corporate Site, BerkshireFull-time | 40 hours per weekMonday-Friday | 07:00-15:30Salary: Up to £40,000 per year Job IntroductionAre you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Berkshire . You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do<ul><li>Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations.</li><li>Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.</li><li>Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets.</li><li>Maintain exemplary food safety, hygiene, and health &amp; safety standards, ensuring compliance and supporting the site's 5* EHO rating.</li><li>Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls.</li><li>Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience.</li></ul> What you bring<ul><li>A passionate, creative approach to cooking with strong knowledge of current food trends.</li><li>Professional culinary qualification (NVQ Level 3, Diploma, or equivalent).</li><li>Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens.</li><li>Excellent culinary skills with consistency in quality, presentation, and service.</li><li>Strong financial awareness, including food cost management and GP/budget controls.</li><li>Level 3 Food Hygiene Certification and good IT skills.</li></ul> What we offer<ul><li>Mental health &amp; wellbeing support</li><li>Employee Assistance Programme</li><li>24/7 virtual GP service &amp; lifestyle rewards</li><li>Discounts for you and your family</li><li>Financial tools &amp; retirement plan</li><li>Cycle to Work scheme</li><li>Paid Volunteering Day</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

Sous Chef - £32,240 per year - Twyford Location: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10‑hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents. What We Offer- Competitive salary of £32,240 per year- Daytime shifts only - no late nights or evening work- A stable 4 day week , 10 hours shifts with every other weekend off- A warm, supportive and caring team culture- The chance to create fresh, nutritious, home‑style meals that truly matter- Support with DBS application if required What We're Looking For- Experience working as a Sous Chef or in a similar professional kitchen role- NVQ Level 2 in Professional Cookery (or equivalent)- Level 2 Food Hygiene Certificate - essential- A passion for producing well‑presented, nutritious dishes- Understanding of dietary needs, particularly for older adults- A positive, reliable team player with a caring approach- Willingness to complete a DBS check (assistance provided) What you`ll love about working with us-A calm , respectful workplace- Supportive Management- The chance to build relationships with residents- A role where your cooking truly makes a difference Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Care Home

Chef de PartieLocation: MaidenheadSalary: £25,000-£26,000 per year Job SummaryWe are seeking a creative, enthusiastic, and reliable Chef de Partie to join our team. This is an excellent opportunity for a customer‑focused, hands‑on chef with a passion for producing high‑quality dishes and delivering outstanding service to a discerning clientele. Key Responsibilities- Support the Head Chef in overseeing and managing all aspects of the kitchen operation.- Assist with planning and delivering exceptional dining experiences for a wide range of events, including matches, private functions, themed evenings, and special occasions.- Maintain strict quality control standards.- Ensure compliance with all health &amp; safety and food hygiene regulations.- Monitor stock levels and order supplies as required.- Work alongside the Head Chef to manage food costs, operate within budgetary requirements, and maintain exceptional quality and profitability.- Collaborate closely with the Front of House team to coordinate events effectively. Key Requirements- Strong culinary skills with creativity and passion for producing exceptional dishes.- A commitment to delivering outstanding customer service.- Excellent organisational and time‑management skills with a flexible, proactive approach.- Solid understanding of food safety and hygiene standards.- Own transport is essential due to the rural location. Benefits- Competitive salary with pension and additional benefits.- Sociable working hours in a friendly and supportive workplace.- 28 days of annual leave.- Company pension scheme.- Cycle‑to‑work scheme.- Discounted or complimentary food.- Free on‑site parking. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie- Golf Club

Join Our Team of Temporary Agency Chefs - Wokingham &amp; Surrounding AreasStart Date: April 2026Pay: From £16.00 per hourLocation: Wokingham and nearby areas Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including: Nursing Homes | Schools | Golf Clubs | Garden Centres | Business &amp; Industry Why Work With Us?Competitive Pay: Starting from £16 per hourFlexible Hours: Choose shifts that suit your lifestyleVaried Workplaces: Gain experience in different kitchens and cuisinesWeekly Pay &amp; Holiday EntitlementSupportive Team: Be part of a community that values your skills and growth Responsibilities:Prepare and cook meals to high standardsAdapt to different kitchen environments and menusMaintain food safety and hygiene standardsCollaborate effectively with kitchen teams Requirements:Proven experience as a chefAbility to work in fast-paced environmentsStrong culinary skills and creativityExcellent teamwork and communicationDriving licence advisable Qualifications:NVQ Level 2 in Catering or equivalentLevel 2 Food Hygiene certificationAwareness of manual handling techniquesBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary chef

Senior Sous Chef

Sous Chef Care Home

Chef De Partie- Golf Club

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