Chef - Pub - Fareham - £29,500p/a

<h1><strong>Assistant Manager - Fareham</strong></h1><p><strong>Full-Time | Permanent | From £31,000 P/A</strong></p><h2><strong>About the Restaurant/Pub</strong></h2><p>We are a newly established <strong>restaurant/pub</strong> offering American-inspired comfort food in a relaxed, informal setting. As a growing operation, we're focused on building strong service standards, a positive team culture, and delivering a consistently enjoyable guest experience.</p><h2><strong>Role Summary</strong></h2><p>We're looking for a <strong>hands-on Assistant Manager</strong> to support the day-to-day running of the entire venue. This is a varied, practical role covering front of house, kitchen support, service delivery, compliance, and team leadership.</p><p>Working closely with the Manager and the Chef, you will play a key role in maintaining high standards, supporting the team, and helping the business continue to grow. This is a visible, service-led leadership role that requires the ability to lead by example.</p><h2><strong>Key Responsibilities</strong></h2><ul><li>Support the daily operation of the whole site, including FOH, kitchen, and guest areas</li><li>Assist with opening, service, and closing procedures</li><li>Lead shifts and provide hands-on support during busy periods</li><li>Support staff training, supervision, and rota planning</li><li>Maintain excellent standards of cleanliness, organisation, and safety</li><li>Assist with stock control, ordering, and delivery checks</li><li>Support basic financial reporting and labour management</li><li>Ensure full compliance with food safety, hygiene, and health &amp; safety regulations</li><li>Deliver excellent guest service and handle feedback professionally</li></ul><p>This is a <strong>7‑day‑a‑week operation</strong>, so flexibility is essential to support the team and business needs throughout the year.</p><h2><strong>What We Offer</strong></h2><ul><li>Full-time, permanent position</li><li>Opportunity to grow with a developing hospitality business</li><li>Broad, hands-on management experience across the entire operation</li><li>Supportive leadership and a collaborative working environment</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Assistant Manager - Restaurant/Pub - Fareham  £31kp/a

<h2><strong>Pub Manager - Southampton Outskirts (£32,000-£35,000) - Live‑In Available</strong></h2><p><strong>Are you an experienced Pub Manager looking for your next opportunity?</strong></p><p>We're seeking a hands‑on, motivated and people‑focused leader to take the reins of a busy, well‑loved pub on the outskirts of Southampton.</p><h3><strong>About the Role</strong></h3><p>As Pub Manager, you'll be responsible for the day‑to‑day operation of the venue, ensuring excellent customer service, smooth running of the bar and restaurant areas, and leading a positive, hardworking team.</p><h3><strong>What You'll Be Doing</strong></h3><ul><li>Managing and motivating the front‑of‑house team</li><li>Ensuring exceptional guest experience at all times</li><li>Overseeing stock control, ordering and cellar management</li><li>Maintaining compliance with licensing, health &amp; safety and company standards</li><li>Managing rotas, recruitment and staff development</li><li>Assisting with local marketing, events, and driving business performance</li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous pub or hospitality management experience</li><li>Strong leadership and communication skills</li><li>A proactive, calm‑under‑pressure approach</li><li>Passion for great service and community‑focused hospitality</li><li>Good financial awareness and organisational skills</li></ul><h3><strong>Salary &amp; Benefits</strong></h3><ul><li><strong>£32,000-£35,000 per year</strong>, depending on experience</li><li><strong>Live‑in accommodation available</strong></li><li>Opportunities for development and progression</li><li>Supportive ownership and a welcoming working environment</li></ul><h3><strong>How to Apply</strong></h3><p>If you're ready to bring enthusiasm, leadership and fresh ideas to a thriving pub, we'd love to hear from you.</p><p><strong>Apply now with your CV </strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Pub Manager - Southampton Outskirts - upto £35kp/a

<p> </p><h1><strong>Pub Chef (Live‑In Available)</strong></h1><p><strong>Location:</strong> Southampton Outskirts</p><p><strong>Reports to:</strong> Head Chef / Kitchen Manager</p><p><strong>Salary:</strong> From £28,600 (dependent on experience)</p><p><strong>Contract Type:</strong> Full Time</p><p><strong>Accommodation:</strong> <em>Live‑in available</em></p><hr /><h2><strong>The Role</strong></h2><p>We are looking for a passionate and reliable <strong>Pub Chef</strong> to join our friendly kitchen team. Working in a small, welcoming pub environment, you will play a key role in delivering fresh, high‑quality dishes while maintaining excellent standards of hygiene, consistency, and teamwork.</p><p>This role is ideal for a hands‑on Chef who enjoys a close‑knit team, takes pride in well-executed dishes, and thrives in a busy but supportive environment.</p><hr /><h2><strong>Key Responsibilities</strong></h2><ul><li>Prepare and cook fresh, high‑quality dishes in line with menu standards</li><li>Maintain excellent food presentation, quality, and consistency</li><li>Support smooth kitchen operations during busy service periods</li><li>Ensure high standards of food safety, hygiene, and cleanliness</li><li>Assist with stock control, deliveries, and minimising food waste</li><li>Contribute to menu development and seasonal or daily specials</li><li>Work closely with the front‑of‑house team to ensure efficient service</li></ul><hr /><h2><strong>About You</strong></h2><ul><li>Previous experience as a Chef, Cook, or in a similar kitchen role</li><li>Confident working independently in a small kitchen</li><li>Good understanding of food safety and hygiene standards</li><li>Calm, organised, and reliable under pressure</li><li>Strong teamwork and communication skills</li><li>Level 2 Food Safety Certification</li><li>Right to work in the UK</li><li>Flexible to work evenings and weekends</li></ul><hr /><h2><strong>What We Offer</strong></h2><ul><li>Full‑time, permanent position</li><li>Competitive salary (dependent on experience)</li><li>Live‑in accommodation available</li><li>Supportive and friendly working environment</li><li>Opportunity to contribute creatively to menus and specials</li></ul><p>Apply now!!!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Country Pub - Southampton - £28,600p/a 

<h2><strong>Restaurant Manager - £32,000 per annum</strong></h2><p><strong>Location:</strong> Outskirts of Southampton</p><p><strong>Hours:</strong> Minimum 40 hours per week, flexible schedule required</p><p><strong>About Us</strong></p><p>We are a well‑established hotel located just outside Southampton, offering a warm, welcoming atmosphere and a strong focus on exceptional guest experience. We are now looking for a passionate and hands‑on <strong>Restaurant Manager</strong> to lead our front‑of‑house team and drive high standards across our dining operations.</p><p><strong>The Role</strong></p><p>As Restaurant Manager, you will take ownership of the daily operation of the restaurant, ensuring smooth service, excellent customer satisfaction, and a motivated team. You'll work closely with the Head Chef and Hotel Management team to maintain consistency, elevate service quality, and support the hotel's overall success.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Oversee the day‑to‑day running of the restaurant and bar</li><li>Lead, train, and motivate the front‑of‑house team</li><li>Ensure exceptional levels of customer service</li><li>Manage rotas, staffing levels, and labour costs</li><li>Maintain high standards of cleanliness and presentation</li><li>Work with the kitchen team to ensure seamless service</li><li>Handle customer feedback and resolve issues professionally</li><li>Support stock control, ordering, and supplier relationships</li><li>Ensure compliance with food safety, health &amp; safety, and licensing requirements</li></ul><p><strong>What We're Looking For:</strong></p><ul><li>Previous experience in a supervisory or management role within hospitality</li><li>Strong leadership and communication skills</li><li>A hands‑on, energetic, and positive approach</li><li>Ability to work flexibly, including evenings and weekends</li><li>Commitment to delivering outstanding guest experiences</li><li>Organised, calm under pressure, and solution‑focused</li></ul><p><strong>What We Offer:</strong></p><ul><li><strong>£32,000 per annum</strong></li><li>Flexible working pattern (minimum 40 hours per week)</li><li>Supportive management and development opportunities</li><li>A friendly working environment within a respected hotel</li></ul><p>If you're passionate about hospitality and ready to take the next step in your management career, we'd love to hear from you.</p><p><strong>Apply now and join our growing team!</strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Restaurant Manager - Hotel - Southampton £32kp/a

<h2><strong>Chef - £29,500 p/a - Fareham</strong></h2><p><strong>Country Pub &amp; Restaurant | Full‑Time | Live‑Out Position</strong></p><p>We are a welcoming country pub and restaurant in the Fareham area, currently seeking a committed <strong>Chef</strong> to join our kitchen team.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>£29,500 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>5 days out of 7</strong></li><li>Friendly, supportive team environment</li><li>Live‑out role</li></ul><h3><strong>About the Role</strong></h3><p>You'll be working within a countryside pub/restaurant setting, preparing quality dishes using fresh ingredients. We're looking for someone who enjoys a busy service, takes pride in their work, and contributes positively to the kitchen team.</p><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to work well under pressure</li><li>Passion for producing great food consistently</li><li>Reliability and a strong work ethic</li></ul><p>If you're looking for a solid, stable role in a relaxed country setting where your skills are valued, we'd love to hear from you.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Pub - Fareham - £29,500p/a

Assistant Manager - Restaurant/Pub...

Pub Manager - Southampton...

Chef - Country Pub - Southampton -...

Restaurant Manager - Hotel -...

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Chef - £29,500 p/a - Fareham

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