Chef - Pub - Fareham - £29,500p/a

<h1> </h1>Manager - American Diner / Waffle HouseLocation: FarehamContract: Full Time, PermanentSalary: From £30,000Hours: All evenings off<ul><li>Midweek &amp; Sunday: 9am-4pm</li><li>Friday &amp; Saturday: 9am-6pm</li><li>5 days per week</li></ul><h3>About the Venue</h3>We are a newly established American-style diner offering classic comfort food in a relaxed, friendly setting. As a growing business, we're focused on building strong service standards, developing a great team culture, and delivering a consistently enjoyable guest experience.<h3>Role Summary</h3>As Manager, your role is to lead all daily operations, ensuring excellent service, smooth running of the venue, and a positive atmosphere for guests and staff.This is a visible, hands‑on role where you lead from the front, motivate the team, and maintain high standards throughout service.<h3>Key Responsibilities</h3><ul><li>Lead and manage all front‑of‑house operations</li><li>Maintain consistently high service and guest experience standards</li><li>Recruit, train, and support team members</li><li>Create staff rotas aligned with business needs</li><li>Oversee stock control and ordering</li><li>Ensure compliance with food safety and health &amp; safety requirements</li><li>Handle guest feedback professionally</li><li>Work closely with the kitchen and operational leadership</li></ul><h3>About You</h3><ul><li>Proven experience in hospitality management or supervisory roles</li><li>Confident leading teams in a fast-paced, food-led environment</li><li>Strong organisational and communication skills</li><li>Good understanding of labour control, stock management, and financial reporting</li><li>Calm, solutions‑focused, and positive under pressure</li><li>Flexible and adaptable</li><li>Eligible to work in the UK</li></ul><h3>What We Offer</h3><ul><li>Full-time, permanent role</li><li>Competitive salary dependent on experience</li><li>The opportunity to grow with a developing hospitality business</li><li>Supportive and friendly leadership culture</li><li>A chance to shape the guest experience and build a strong team</li><li>Excellent work-life balance with all evenings off</li></ul><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cafe/Diner Manager - Fareham - £30kp/a Evenings Off!!

Kitchen Assistant required We have 2 separate shift patterns available - 8am-3.30pm or 6.30pm-10.30pm Full training will be given Applicants should be:* able to work using own initiative Duties to include:* washing up* simple vegetable preparation* opportunity to learn bread making We are in a rural location so public transport is not recommendedBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant

Waiters/Waitresses To work in country pub. Applicants should be: motivated, able to work using own initiative, commit to a flexible rota and work within a team. Good rates of pay and share of tips. Training is provided Rural location so public transport is not recommended We have 2 shift patterns available - 8am-4.30pm and 6.30pm-11pm - Sunday and Mondays off - shifts Tuesday to Saturday Please reply to this advertisement attaching a copy of your current CV Salary Negotiable, depending on experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Waiter/Waitress

<div><h1>Event Chef - Up to £30,000 - Catering Company - Southampton</h1>Essential: You must drive and have your own transport. Although the main base is in Southampton, you will regularly travel across Hampshire for events. A full UK driving licence is required, as you will need to drive company vans.<hr /><h2>About the Role</h2>A dynamic and expanding event catering company near Southampton is seeking an Event Chef to join their talented team. This is an exciting opportunity to work for a business renowned for delivering exceptional service and high‑quality cuisine at a wide range of events.This role offers variety every week:<ul><li>Prep days are structured, daytime hours in the production kitchen</li><li>Event days involve travelling to venues and running the event from start to finish Summer months are the busiest and will include evenings and weekends, while winter offers more time back in lieu and a balanced schedule.</li></ul>You will receive excellent opportunities for career progression, ongoing development, and a salary review after successfully completing your 3‑month probation.<hr /><h2>Benefits</h2><ul><li>Competitive salary up to £30,000</li><li>Clear career progression opportunities</li><li>Free meals on duty</li><li>Free on‑site parking</li><li>Time back in lieu during quieter winter months</li><li>Supportive, friendly working environment</li></ul><hr /><h2>Main Duties &amp; Responsibilities</h2><ul><li>Prepare, cook, and present dishes to company standards</li><li>Deliver food service in the correct format and style for each event</li><li>Maintain high levels of quality, consistency, and portion control</li><li>Manage stock levels and ensure accurate ordering</li><li>Uphold all health &amp; safety and food hygiene requirements</li><li>Represent the company professionally at events</li></ul><hr /><h2>What You Need to Succeed</h2><ul><li>Ability to thrive under pressure in a fast‑paced environment</li><li>Creativity and a passion for food and events</li><li>Strong communication and teamwork skills</li><li>Basic Food Hygiene Certificate (advantageous)</li><li>Full driving licence and own transport (essential)</li></ul><hr /><h2>Ready to Join a Fast‑Growing Events Team?</h2>Act now - press APPLY and start your next exciting chapter!</div> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Event Chef - Leisure Catering - Hampshire - £30kp/a

<h2>Chef - £29,500 p/a - Fareham</h2>Country Pub &amp; Restaurant | Full‑Time | Live‑Out PositionWe are a welcoming country pub and restaurant in the Fareham area, currently seeking a committed Chef to join our kitchen team.<h3>What We Offer</h3><ul><li>£29,500 per annum</li><li>Minimum 40 hours per week</li><li>5 days out of 7</li><li>Friendly, supportive team environment</li><li>Live‑out role</li></ul><h3>About the Role</h3>You'll be working within a countryside pub/restaurant setting, preparing quality dishes using fresh ingredients. We're looking for someone who enjoys a busy service, takes pride in their work, and contributes positively to the kitchen team.<h3>What We're Looking For</h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to work well under pressure</li><li>Passion for producing great food consistently</li><li>Reliability and a strong work ethic</li></ul>If you're looking for a solid, stable role in a relaxed country setting where your skills are valued, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Pub - Fareham - £29,500p/a

Cafe/Diner Manager - Fareham -...

Kitchen Assistant

Waiter/Waitress

Event Chef - Leisure Catering -...

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Chef - £29,500 p/a - Fareham

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