2nd Chef - Botley Outskirts - Healthcare -  £33,852p/a

<h1><strong>Part-Time Cook / Chef - Care Home - Central New Milton</strong></h1><p><strong>£14.00 per hour * 32 hours per week * Wednesday-Saturday * 8am-4pm</strong></p><p>Are you an experienced cook or chef looking for a rewarding role with a healthy work-life balance?</p><p>Our care home in <strong>Central New Milton</strong> is seeking a reliable and confident <strong>Part-Time Cook</strong> to join our team.</p><p>You will be responsible for independently preparing and cooking meals for <strong>19 residents</strong>, ensuring high-quality, nutritious food is delivered every day.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> £14.00 per hour</li><li><strong>Hours:</strong> 32 hours per week</li><li><strong>Working Days:</strong> Wednesday, Thursday, Friday, Saturday</li><li><strong>Shift Times:</strong> 8:00am - 4:00pm</li><li><strong>Location:</strong> Central New Milton</li><li><strong>Environment:</strong> Cooking alone in a friendly care home kitchen</li></ul><hr /><h2><strong>Role Responsibilities</strong></h2><ul><li>Prepare, cook, and present meals to an agreed standard for 19 residents</li><li>Plan and manage daily meal production independently</li><li>Maintain a clean, safe, and hygienic kitchen environment</li><li>Ensure dietary requirements and preferences are followed</li><li>Manage stock rotation and basic ordering as required</li></ul><hr /><h2><strong>Required Skills &amp; Experience</strong></h2><ul><li>Previous experience working as a Cook or Chef, ideally in a care home or similar environment</li><li>Ability to work independently and manage a small kitchen</li><li>Strong understanding of food safety, hygiene, and allergens</li><li>Good knowledge of ingredients and basic cooking methods</li><li>Positive, dependable, and approachable manner</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Someone confident cooking alone</li><li>High standards of cleanliness and organisation</li><li>A friendly cook who enjoys preparing homely, nutritious meals</li><li>Reliability and a genuine passion for caring through food</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef/Cook - New Milton - Healthcare Site £14p/h

<h1> </h1><p><strong>Manager - American Diner / Waffle House</strong></p><p><strong>Location:</strong> Fareham</p><p><strong>Contract:</strong> Full Time, Permanent</p><p><strong>Salary:</strong> From £29,000</p><p><strong>Hours:</strong> <em>All evenings off</em></p><ul><li><strong>Midweek &amp; Sunday:</strong> 9am-4pm</li><li><strong>Friday &amp; Saturday:</strong> 9am-6pm</li><li><em>5 days per week</em></li></ul><h3><strong>About the Venue</strong></h3><p>We are a newly established American-style diner offering classic comfort food in a relaxed, friendly setting. As a growing business, we're focused on building strong service standards, developing a great team culture, and delivering a consistently enjoyable guest experience.</p><h3><strong>Role Summary</strong></h3><p>As Manager, your role is to lead all daily operations, ensuring excellent service, smooth running of the venue, and a positive atmosphere for guests and staff.</p><p>This is a visible, hands‑on role where you lead from the front, motivate the team, and maintain high standards throughout service.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Lead and manage all front‑of‑house operations</li><li>Maintain consistently high service and guest experience standards</li><li>Recruit, train, and support team members</li><li>Create staff rotas aligned with business needs</li><li>Oversee stock control and ordering</li><li>Ensure compliance with food safety and health &amp; safety requirements</li><li>Handle guest feedback professionally</li><li>Work closely with the kitchen and operational leadership</li></ul><h3><strong>About You</strong></h3><ul><li>Proven experience in hospitality management or supervisory roles</li><li>Confident leading teams in a fast-paced, food-led environment</li><li>Strong organisational and communication skills</li><li>Good understanding of labour control, stock management, and financial reporting</li><li>Calm, solutions‑focused, and positive under pressure</li><li>Flexible and adaptable</li><li>Eligible to work in the UK</li></ul><h3><strong>What We Offer</strong></h3><ul><li>Full-time, permanent role</li><li>Competitive salary dependent on experience</li><li>The opportunity to grow with a developing hospitality business</li><li>Supportive and friendly leadership culture</li><li>A chance to shape the guest experience and build a strong team</li><li><strong>Excellent work-life balance with all evenings off</strong></li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Hospitality Manager - Fareham - Diner - £29kp/a No Evenings 

<h1><strong>Assistant Manager - Fareham</strong></h1><p><strong>Full-Time | Permanent | From £31,000 P/A</strong></p><h2><strong>About the Restaurant/Pub</strong></h2><p>We are a newly established <strong>restaurant/pub</strong> offering American-inspired comfort food in a relaxed, informal setting. As a growing operation, we're focused on building strong service standards, a positive team culture, and delivering a consistently enjoyable guest experience.</p><h2><strong>Role Summary</strong></h2><p>We're looking for a <strong>hands-on Assistant Manager</strong> to support the day-to-day running of the entire venue. This is a varied, practical role covering front of house, kitchen support, service delivery, compliance, and team leadership.</p><p>Working closely with the Manager and the Chef, you will play a key role in maintaining high standards, supporting the team, and helping the business continue to grow. This is a visible, service-led leadership role that requires the ability to lead by example.</p><h2><strong>Key Responsibilities</strong></h2><ul><li>Support the daily operation of the whole site, including FOH, kitchen, and guest areas</li><li>Assist with opening, service, and closing procedures</li><li>Lead shifts and provide hands-on support during busy periods</li><li>Support staff training, supervision, and rota planning</li><li>Maintain excellent standards of cleanliness, organisation, and safety</li><li>Assist with stock control, ordering, and delivery checks</li><li>Support basic financial reporting and labour management</li><li>Ensure full compliance with food safety, hygiene, and health &amp; safety regulations</li><li>Deliver excellent guest service and handle feedback professionally</li></ul><p>This is a <strong>7‑day‑a‑week operation</strong>, so flexibility is essential to support the team and business needs throughout the year.</p><h2><strong>What We Offer</strong></h2><ul><li>Full-time, permanent position</li><li>Opportunity to grow with a developing hospitality business</li><li>Broad, hands-on management experience across the entire operation</li><li>Supportive leadership and a collaborative working environment</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Assistant Manager - Restaurant/Pub - Fareham  £31kp/a

<h2><strong>Chef - £29,500 p/a - Fareham</strong></h2><p><strong>Country Pub &amp; Restaurant | Full‑Time | Live‑Out Position</strong></p><p>We are a welcoming country pub and restaurant in the Fareham area, currently seeking a committed <strong>Chef</strong> to join our kitchen team.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>£29,500 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>5 days out of 7</strong></li><li>Friendly, supportive team environment</li><li>Live‑out role</li></ul><h3><strong>About the Role</strong></h3><p>You'll be working within a countryside pub/restaurant setting, preparing quality dishes using fresh ingredients. We're looking for someone who enjoys a busy service, takes pride in their work, and contributes positively to the kitchen team.</p><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to work well under pressure</li><li>Passion for producing great food consistently</li><li>Reliability and a strong work ethic</li></ul><p>If you're looking for a solid, stable role in a relaxed country setting where your skills are valued, we'd love to hear from you.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Pub - Fareham - £29,500p/a

<h2>👩‍🍳 <strong>Second Chef - Healthcare Setting (Botley, Southampton)</strong></h2><p><strong>Location:</strong> Botley, Southampton</p><p><strong>Live‑In:</strong> No</p><p><strong>Pay:</strong> £15.50 per hour</p><p><strong>Annual Salary Equivalent:</strong> <strong>£33,852</strong></p><p><strong>Hours:</strong> 42 hours per week</p><p><strong>Working Pattern:</strong> 4 days out of 7</p><p><strong>Shift:</strong> 06:45 - 17:15</p><p><strong>Additional Pay:</strong> Enhanced rates for overtime and bank holidays</p><hr /><h3><strong>About the Role</strong></h3><p>We are seeking a compassionate and skilled <strong>Second Chef</strong> to join a dedicated catering team within a healthcare environment based in <strong>Botley, Southampton</strong>. You'll play an important role in delivering high‑quality, nutritious meals to residents and service users, following individual dietary needs and ensuring excellent food safety standards.</p><hr /><h3><strong>Key Responsibilities</strong></h3><ul><li>Support the Head Chef with day‑to‑day kitchen operations</li><li>Prepare and cook meals within a healthcare setting</li><li>Confidently follow <strong>special diets</strong> (e.g., texture‑modified, allergen‑specific, medical, and cultural diets)</li><li>Maintain high standards of cleanliness and comply with food hygiene regulations</li><li>Assist with menu planning and stock control</li><li>Work collaboratively with the wider care team to provide a great mealtime experience</li></ul><hr /><h3><strong>What We Offer</strong></h3><ul><li><strong>£15.50 p/h - £33,852 per year</strong></li><li>Enhanced pay for overtime and bank holidays</li><li>4‑day working week supporting a good work-life balance</li><li>Stable hours in a supportive and well‑structured environment</li><li>A rewarding role making a meaningful difference to residents' wellbeing</li></ul><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience as a Chef (healthcare, education, or similar settings ideal)</li><li>Strong understanding of <strong>special diets and nutritional needs</strong></li><li>Food Safety Level 2 (or willingness to obtain)</li><li>Reliable, organised, with a caring approach</li><li>Able to work calmly and professionally in a structured environment</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

2nd Chef - Botley Outskirts - Healthcare - £33,852p/a

Chef/Cook - New Milton -...

Hospitality Manager - Fareham -...

Assistant Manager - Restaurant/Pub...

Chef - Pub - Fareham - £29,500p/a

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👩‍🍳 Second Chef - Healthcare Setting (Botley, Southampton)

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