Chef de Partie - Hotel - Brockenhurst - £30k-£32kp/a Live In 

<h2>👩‍🍳 Second Chef - Healthcare Setting (Botley, Southampton)</h2>Location: Botley, SouthamptonLive‑In: NoPay: £15.50 per hourAnnual Salary Equivalent: £33,852Hours: 42 hours per weekWorking Pattern: 4 days out of 7Shift: 06:45 - 17:15Additional Pay: Enhanced rates for overtime and bank holidays<hr /><h3>About the Role</h3>We are seeking a compassionate and skilled Second Chef to join a dedicated catering team within a healthcare environment based in Botley, Southampton. You'll play an important role in delivering high‑quality, nutritious meals to residents and service users, following individual dietary needs and ensuring excellent food safety standards.<hr /><h3>Key Responsibilities</h3><ul><li>Support the Head Chef with day‑to‑day kitchen operations</li><li>Prepare and cook meals within a healthcare setting</li><li>Confidently follow special diets (e.g., texture‑modified, allergen‑specific, medical, and cultural diets)</li><li>Maintain high standards of cleanliness and comply with food hygiene regulations</li><li>Assist with menu planning and stock control</li><li>Work collaboratively with the wider care team to provide a great mealtime experience</li></ul><hr /><h3>What We Offer</h3><ul><li>£15.50 p/h - £33,852 per year</li><li>Enhanced pay for overtime and bank holidays</li><li>4‑day working week supporting a good work-life balance</li><li>Stable hours in a supportive and well‑structured environment</li><li>A rewarding role making a meaningful difference to residents' wellbeing</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Previous experience as a Chef (healthcare, education, or similar settings ideal)</li><li>Strong understanding of special diets and nutritional needs</li><li>Food Safety Level 2 (or willingness to obtain)</li><li>Reliable, organised, with a caring approach</li><li>Able to work calmly and professionally in a structured environment</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

2nd Chef - Botley Outskirts - Healthcare -  £33,852p/a

<h3>Chef - Term-Time Only - Winchester</h3>£14.74 per hour | 40 hours/week | Term-Time Only | Alternate Weekends | Paid for 38.6 Weeks | Free ParkingWe're recruiting a Chef to join a friendly contract catering team in central Winchester. This term-time only role offers a fantastic work-life balance, with paid holidays and alternate weekends off. You'll be paid for 38.6 weeks per year, while working 34 weeks, giving you time to recharge outside of busy school terms.<h4>Key Details:</h4><ul><li>Salary: £14.74 per hour</li><li>Hours: 40 hours/week, 5 out of 7 days, alternate weekends</li><li>Contract: Term-Time Only (TTO), paid for 38.6 weeks/year</li><li>Location: Central Winchester - free on-site parking</li><li>Overtime: Paid overtime available</li></ul><h4>Your Role:</h4><ul><li>Prepare and serve fresh, nutritious meals in a school setting</li><li>Maintain high standards of food hygiene and kitchen cleanliness</li><li>Work collaboratively with a supportive team</li><li>Contribute to menu planning and food presentation</li></ul><h4>What You'll Bring:</h4><ul><li>Previous experience as a Chef in a similar environment</li><li>Strong understanding of ingredients and food safety</li><li>A positive, team-focused attitude</li><li>Willingness to adapt and learn</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Term Time Chef - Winchester - £14.74p/h

Head Chef - Fareham | Contract Catering | £16.35 p/h + BenefitsJob Type: Full-time, PermanentHours: 37.5 per weekSchedule: 5 days over 7, mixture of early and late shiftsSalary: £16.35 per hourBenefits:<ul><li>Employee discount schemes</li><li>Free on-site parking</li><li>Company pension</li><li>Free meal on shift</li><li>Uniform provided</li></ul><h2 style="text-align: center;"> </h2> About the RoleWe are recruiting a Head Chef for a busy contract catering site in Fareham, responsible for delivering high‑quality food service to a large and consistent customer base. This is a structured, well‑organised kitchen environment with a reduced workload during holiday periods, offering stability and work-life balance.You will lead and develop a team of 6, ensuring smooth operations, excellent food standards, and consistent service across all meal periods. This role suits a confident, organised Head Chef who thrives in a high-volume setting. Service Times<ul><li>Breakfast: 06:30 - 08:30</li><li>Lunch: 11:30 - 13:30</li><li>Evening Meal: 17:30 - 19:30</li></ul>Shift Patterns<ul><li>Early: 05:30 - 13:30</li><li>Late: 11:00 - 19:00</li><li>A typical week will include a combination of both.</li></ul> Key Responsibilities<ul><li>Lead, motivate, and support a team of 6 kitchen staff.</li><li>Oversee daily kitchen operations, food preparation, and service delivery.</li><li>Plan menus and ensure all meals are nutritious, well-presented, and delivered on time.</li><li>Manage staff rotas, attendance, and performance.</li><li>Support occasional seasonal functions or events.</li><li>Control ordering, stock levels, and food waste.</li><li>Maintain full compliance with food hygiene and health &amp; safety legislation.</li><li>Use catering and rota systems confidently - computer literacy is essential.</li></ul> About YouYou are an experienced senior chef with strong organisational skills and the ability to run a busy kitchen effectively.You will:<ul><li>Have previous experience as a Head Chef or in a similar senior role (essential).</li><li>Hold relevant catering qualifications (desirable).</li><li>Be computer literate and comfortable using kitchen management systems.</li><li>Demonstrate great communication and leadership skills.</li><li>Be flexible to support occasional weekend or seasonal events.</li></ul> What We Offer<ul><li>£16.35 per hour</li><li>Free on‑site parking</li><li>Free meal during shift</li><li>Uniform provided</li><li>Reduced workload during downtime periods</li><li>Access to a wide range of employee benefits, including: <ul><li>Contributory pension</li><li>Career development programmes</li><li>Digital GP services</li><li>Discounts on major retailers (Tesco, Sainsbury's, Morrisons, etc.)</li><li>Travel discounts (TUI, Expedia, Booking.com, and more)</li><li>Up to 44% off cinema tickets</li><li>Wellness, mindfulness and exercise classes</li><li>Shareable discounts for friends and family</li></ul></li></ul> <hr />Interested? Hit the Apply now button and send us an updated CV.<hr /> <hr /> <hr /> <hr /><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Contract Catering - Fareham - £16.35p/h

🌟 Become a Gin Storyteller - Join Our Host &amp; Tour Team!Where Theatre Meets Botanicals 📅 This is a Saturday position, working 10:00 - 22:00.🎉 Some special events may require late finishes up to 02:00.🚗 Due to the hours, access to your own transport is essential. We're searching for confident, charismatic personalities who can captivate an audience and bring the magic of gin to life. As a host at one of the UK's standout regional tourist destinations, you'll guide visitors on an immersive journey through botanicals, flavours, and the craft behind every premium gin.This is more than a tour - it's live storytelling, sensory theatre, and guest experience excellence. 🎭 Entrance Hall - Set the Scene<ul><li>Welcome guests like stars arriving for there daily events tour - warm, inviting, energetic.</li><li>Highlight events and promotions with enthusiasm that builds anticipation.</li><li>Offer clear guidance to help guests explore the distillery with confidence.</li></ul> 🍸 Still House &amp; Distillery Experience - Tell the Story of Gin<ul><li>Lead captivating tours that weave aroma, flavour, and history into an unforgettable narrative.</li><li>Adapt your delivery for any crowd - lively tourists, curious families, or exclusive VIP groups.</li><li>Bring the botanicals to life: the citrus spark, the juniper punch, the warming depth of spice.</li><li>Help refine the guest experience by sharing audience reactions and ideas with the team.</li><li>Hit performance targets through engaging, memorable delivery.</li></ul> 🎬 Operational - Seamless Behind-the-Scenes Support<ul><li>Prepare and maintain immaculate public areas to set the perfect backdrop.</li><li>Assist with events and group arrivals to keep the flow smooth and professional.</li><li>Coordinate closely with teammates to ensure effortless transitions throughout the day.</li></ul> 🤝 Teamwork - A Cohesive Ensemble<ul><li>Share availability clearly and bring consistent energy and positivity.</li><li>Lead by example through service excellence and genuine passion for guest experiences.</li></ul> ⚠️ Health &amp; Safety - Professional, Calm, Reliable<ul><li>Follow policies to always keep guests and colleagues safe.</li><li>Respond quickly and professionally if issues arise, maintaining a reassuring presence.</li></ul> ✨ Is This You?A natural performer. A confident storyteller. Someone who can turn the craft of gin-making into a sensory, exciting, and unforgettable experience. If you're ready to step into the spotlight and help guests fall in love with gin, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Bombay Hosts & Tour Team 2026

<div><h2>🍽️ Chef - Brockenhurst Hotel (Live‑In Available)</h2>Salary: £30,000 - £32,000 Hours: Minimum 48 hours per week Schedule: 5 days out of 7 Location: Brockenhurst, New Forest Live‑In: Yes - £10.40 per day (includes all bills + 2 meals per day)<h3>About the Role</h3>We are looking for a dedicated and passionate Chef to join our team at a well‑established hotel in the heart of Brockenhurst. You'll be working within a friendly and supportive kitchen environment, delivering high‑quality dishes using fresh, seasonal ingredients.<h3>What We Offer</h3><ul><li>Competitive salary £30k-£32k</li><li>Live‑in accommodation available at only £10.40 per day, including all bills</li><li>2 meals per day provided</li><li>5‑day working week</li><li>A minimum of 48 hours per week</li><li>Opportunity to work in a beautiful New Forest setting</li></ul><h3>What We're Looking For</h3><ul><li>Previous experience as a Chef in a hotel, pub, or restaurant environment</li><li>Strong kitchen skills and a passion for fresh food</li><li>Ability to work well under pressure</li><li>A positive, team‑focused attitude</li><li>Reliability and good communication</li></ul></div> How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Hotel - Brockenhurst - £30k-£32kp/a Live In

2nd Chef - Botley Outskirts -...

Term Time Chef - Winchester -...

Head Chef - Contract Catering -...

Bombay Hosts & Tour Team 2026

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🍽️ Chef - Brockenhurst Hotel (Live‑In Available)

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