<p><strong>Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?</strong></p><p>Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters.</p><p>As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You'll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you'll also take the lead in the kitchen, ensuring high standards are maintained throughout the day.</p><hr /><h2><strong>Why This Role Is Different</strong></h2><ul><li><strong>Daytime shifts only</strong> - enjoy your evenings again</li><li><strong>Stable routine</strong> - no split shifts, no last‑minute rota changes</li><li><strong>Friendly, collaborative culture</strong> - a team that values respect and quality</li><li><strong>Room to grow</strong> - ongoing training within a well‑respected healthcare charity</li><li><strong>Purpose-led cooking</strong> - your food directly supports patient health</li><li><strong>Excellent benefits</strong> - enhanced pension, healthcare perks, and more</li></ul><hr /><h2><strong>What You'll Be Doing</strong></h2><ul><li>Supporting the smooth running of daily kitchen operations</li><li>Stepping in to lead the team when the Head Chef is away</li><li>Preparing and presenting nutritious meals to a high standard</li><li>Sharing creative ideas for menus that meet dietary and clinical needs</li><li>Ensuring all food safety and organisational policies are followed</li><li>Managing stock levels, ordering supplies, and maintaining accurate records</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Professional chef qualifications: City &amp; Guilds 706 Level 2, NVQ Level 3 or equivalent</li><li>Food Safety Level 2 certification</li><li>Experience working in a busy or structured kitchen environment</li><li>Confident communicator with natural leadership qualities</li><li>Interest in menu planning and modern dietary trends</li><li>A proactive, positive approach to learning and improvement</li><li>Someone who embodies our values of Caring, Friendly, Quality, Integrity and Pride</li></ul><hr /><h2><strong>Role Details</strong></h2><ul><li><strong>Contract:</strong> Permanent, 37.5 hours per week</li><li><strong>Shift Pattern:</strong> 5 days out of 7, between 6.30am - 6.30pm</li><li><strong>Benefits:</strong> Premium shift rates, free BUPA Private Medical Insurance, Westfield Health Cash Plan, Cycle to Work Scheme, and more</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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