Assistant Cook

<h2>👨‍🍳 Chef de Partie - Education Site (Southampton)</h2>£14.70 per hour | Permanent | Term Time Only (40 Weeks) | 40 Hours per WeekMonday to Friday * No Weekends * All Evenings OffJoin a passionate catering team delivering fresh, seasonal meals in a vibrant educational setting. We're looking for a committed Chef de Partie to support daily kitchen operations and contribute to high‑quality food service during school term time only.<hr /><h3>📍 The Role</h3><ul><li>Location: Southampton, Hampshire</li><li>Contract: Permanent, term‑time only (40 weeks per year)</li><li>Hours: 40 hours per week</li><li>Schedule: Monday to Friday, daytime hours</li><li>Pay: £14.70 per hour</li><li>No weekends and no evening shifts</li></ul><hr /><h3>🌟 Why Join Us?</h3><ul><li>28 days holiday (pro‑rata, including bank holidays)</li><li>3 volunteering days to support causes you care about</li><li>3 days grandparent leave for special family moments</li><li>24 weeks enhanced maternity leave</li><li>Bespoke training &amp; development opportunities</li><li>Pension &amp; life insurance</li><li>Discounts via Perkbox (cinema, holidays, high street brands)</li><li>Wellbeing hub &amp; employee assistance programme</li><li>Free meals while at work</li><li>Career development &amp; HIT Apprenticeships available</li></ul><hr /><h3>🍴 Key Responsibilities</h3><ul><li>Support the Head Chef in day‑to‑day kitchen operations</li><li>Motivate the team and help maintain high standards</li><li>Ensure food safety, allergen compliance and kitchen hygiene</li><li>Contribute to creative, seasonal menu planning</li><li>Manage mise en place and ensure smooth lunchtime service</li><li>Support with occasional school‑day functions</li></ul><hr /><h3>👤 About You</h3><ul><li>Experience as a Chef de Partie or Sous Chef in contract catering, ideally in education or B&amp;I environments</li><li>Passion for fresh, seasonal cooking</li><li>Strong attention to detail and food safety standards</li><li>Excellent teamwork and communication skills</li><li>Positive, flexible and proactive approach</li></ul><hr /><h3>Ready to enjoy a great work‑life balance with no evenings and weekends?</h3>Apply today and make a real difference through food! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Term Time Chef - Romsey - Education - £14.70p/h

<h3>Head Chef - Boutique Hotel, New Forest</h3>Salary: £55,000 per annumLocation: Stunning New Forest settingOur client is a fabulous Boutique Hotel situated in a beautiful part of the New Forest, and they are looking to recruit an experienced Head Chef to lead their kitchen team. The restaurant offers an exceptional menu of fresh, locally sourced dishes with a focus on fine dining and seasonal produce. This is a fantastic opportunity for a talented chef to take the reins and make their mark in a highly regarded establishment.The Role:<ul><li>Full-time position, 5 out of 7 days, contracted to 48 hours per week.</li><li>Live-out role - candidates must have local knowledge and their own transport.</li><li>Lead and inspire the kitchen team to deliver outstanding dishes and maintain high standards.</li><li>Oversee menu development, stock control, and kitchen operations.</li></ul>What we're looking for:<ul><li>Proven experience as a Head Chef in a fresh food, fine dining environment.</li><li>Strong leadership and organizational skills.</li><li>Creative flair and passion for seasonal, locally sourced ingredients.</li><li>Ability to thrive under pressure and deliver exceptional quality consistently.</li></ul>The Reward:<ul><li>Competitive salary of £55,000 per year.</li><li>Work-life balance in a stunning location.</li><li>Excellent career progression within a respected independent hotel group.</li></ul>How to Apply:Click the APPLY button to submit your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Boutique Hotel - Brockenhurst - £55kp/a

<h3>Sous Chef - Independent Restaurant, Lymington</h3>Salary: £40,000 per annumLocation: LymingtonWe are seeking an experienced Sous Chef to join our vibrant independent restaurant in the heart of Lymington. This is an exciting opportunity for a passionate and driven chef who thrives in a high-volume, fast-paced environment.What we're looking for:<ul><li>Proven experience cooking to high volume while maintaining exceptional quality.</li><li>Ability to cope under pressure and deliver consistently during busy service.</li><li>Strong leadership skills to support the Head Chef and motivate the team.</li><li>A genuine love for fresh, seasonal ingredients and creative menus.</li></ul>Role Details:<ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live-out role - candidates must be local to the Lymington area or able to commute.</li><li>Great opportunity to excel your culinary career in a respected independent restaurant.</li></ul>What we offer:<ul><li>Competitive salary of £40,000 per year.</li><li>A supportive, independent team environment.</li><li>Opportunity to grow and develop your culinary skills.</li></ul>If you're ready to take the next step and bring your skills to a thriving restaurant, apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - Lymington - £40kp/a

<h3>Commis Chef - 4★ Hotel - New Forest - Live-In Available - £28,000 - Fresh Food</h3>We are looking for an enthusiastic Commis Chef to join the team at a prestigious 4-star hotel in the stunning New Forest. This is a fantastic opportunity for someone passionate about cooking with fresh, seasonal ingredients and eager to develop their skills in a luxury environment.<hr /><h4>Key Information</h4><ul><li>Salary: £28,000 per annum</li><li>Hours: 5 days out of 7 (including weekends on rotation)</li><li>Contract: Permanent, full-time</li><li>Location: New Forest</li><li>Accommodation: Live-in available</li><li>Cuisine: Fresh, seasonal dishes</li></ul><hr /><h4>Key Responsibilities</h4><ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4>Required Skills &amp; Experience</h4><ul><li>Previous experience as a Commis Chef or kitchen assistant in a fresh food environment</li><li>Passion for cooking and learning new skills</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of basic food safety standards</li></ul><hr /><h4>Benefits</h4><ul><li>Competitive salary of £28,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr />If you're ready to start or grow your culinary career, click the "Apply" button below.Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commis Chef - Hotel - Lyndhurst £28kp/a Live In

Cook - 24 hours per weekA well‑regarded care home in the Basingstoke area is looking for a part‑time Cook to join its established team. The home has a strong reputation for high standards of care, excellent inspection results and a warm, supportive working environment. Many staff have been with the service for several years, which reflects the positive culture and commitment to good practice.The role is for 24 hours per week, including alternate weekends. Weekend shifts run from 7am to 2pm, with the remaining hours worked during the week. The starting rate of pay is £14.50 per hour.Benefits include:* 28 days holiday (pro rata)* Enhanced pay for Bank Holidays* Full induction and ongoing training* Pension scheme* NVQ training opportunities* Refer‑a‑Friend scheme* Paid breaks* Free uniform* 24/7 Employee Assistance Programme with wellbeing support and discounts* Staff recognition schemes and regular appreciation events* Access to a Blue Light Discount CardMain duties:* Preparing and cooking meals in line with food hygiene standards* Supporting menu planning and contributing ideas for meals* Considering residents' dietary needs and preferences* Ensuring correct storage and rotation of food, especially perishable items* Disposing of waste safely* Assisting with serving meals* Carrying out other reasonable duties as requiredSkills and experience:* Previous experience working in a professional kitchen* Good level of written and spoken English* Food hygiene certificate (or willingness to obtain one)This role is subject to a DBS check.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Assistant Cook

Term Time Chef - Romsey -...

Head Chef - Boutique Hotel -...

Sous Chef - Restaurant - Lymington...

Commis Chef - Hotel - Lyndhurst...

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