<p><strong>Location:</strong> Watford <strong>Salary:</strong> £32,000 per annum <strong>Employment Type:</strong> Full-time</p><h3>🥦 About the Role</h3><p>We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients. This is a hands-on role ideal for someone who thrives in a fast-paced kitchen and takes pride in cooking from scratch.</p><h3>🔪 Key Responsibilities</h3><ul><li>Support the Head Chef in daily kitchen operations and team leadership</li><li>Prepare and cook dishes using fresh, locally sourced ingredients</li><li>Maintain high standards of food quality, presentation, and consistency</li><li>Assist with menu development and seasonal specials</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Manage stock levels and assist with ordering</li></ul><h3>👤 What We're Looking For</h3><ul><li>Proven experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Solid background in cooking fresh food from scratch</li><li>Passion for seasonal produce and creative cooking</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure and maintain attention to detail</li><li>Food hygiene certification preferred</li></ul><h3>🎁 What You'll Get</h3><ul><li>Competitive salary of £32,000</li><li>Opportunities for career progression</li><li>Creative input into menus and specials</li><li>Staff meals and uniform provided</li><li>Supportive and professional working environment</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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