Sous Chef - Watford -

Location: Watford Salary: £32,000 per annum Employment Type: Full-time

🥦 About the Role

We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients. This is a hands-on role ideal for someone who thrives in a fast-paced kitchen and takes pride in cooking from scratch.

🔪 Key Responsibilities

• Support the Head Chef in daily kitchen operations and team leadership
• Prepare and cook dishes using fresh, locally sourced ingredients
• Maintain high standards of food quality, presentation, and consistency
• Assist with menu development and seasonal specials
• Ensure compliance with food safety and hygiene regulations
• Train and mentor junior kitchen staff
• Manage stock levels and assist with ordering

👤 What We're Looking For

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Solid background in cooking fresh food from scratch
• Passion for seasonal produce and creative cooking
• Strong leadership and communication skills
• Ability to work under pressure and maintain attention to detail
• Food hygiene certification preferred

🎁 What You'll Get

• Competitive salary of £32,000
• Opportunities for career progression
• Creative input into menus and specials
• Staff meals and uniform provided
• Supportive and professional working environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.