In an industry worth over £3.9 billion, Hovis® have become one of the most iconic and best-loved brands for producing bread and other bakery products.
Since 1886 when Richard Stoney Smith first separated wheat germ from flour retaining all its vital goodness, Hovis® has been raising the standards and continually proving to the nation that they are the upper crust of baking.
We are proud to be the single-source provider of temporary workers for Hovis®, staffing Bakery Production Operatives, Hygiene Operatives and Despatch Workers across ten nationwide sites and helping to deliver more than 1.3 million loaves every day.
As a temporary worker, you could find that your time working with Hovis® is the beginning of an exciting new career or a short step along the way. However long you spend working with Hovis®, you be an integral part of a team of dynamic, interdependent people who thrive on a challenge.
There are many opportunities to work with Hovis® available right now. Take a look at our job description pages to find the perfect role for you.
Working with Hovis®
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