Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.Due to the remote location, applicants must be able to live within the Hotel during the season.Sous Chef: £18 p/hCDP: £16.25 p/hSkills / Experience<ul><li>Food Hygiene Level 2</li><li>Previous experience as a Sous Chef or CDP</li><li>Attention to detail with a focus on excellent guest experience</li><li>Reliable, organised and flexible with shifts</li><li>Capable of working well under pressure</li><li>Positive attitude </li></ul>Whilst living within the Hotel, a weekly fee of £70 is due which covers :-<ul><li>Personal on-suite room with WiFi and TV</li><li>All meals (including days off)</li><li>All bills (electricty etc)</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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