<div><p><span style="font-size: 12pt;"><strong>Chef de Partie</strong></span></p><p><span style="font-size: 12pt;"><strong>Luxury Hotel &amp; Golf Club (Countryside Location, Hampshire)</strong></span></p><p><span style="font-size: 10pt;"><strong>£31,000 - £34,000 per annum</strong> (depending on experience)</span><br /><span style="font-size: 10pt;"><strong>Full-time | Permanent</strong></span></p><h3>About the Business</h3><p>Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience.</p><h3>The Role</h3><p>We are seeking a passionate and skilled <strong>Chef de Partie</strong> to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment.</p><p>You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef.</p><h3>Key Responsibilities</h3><ul><li>Prepare, cook, and present dishes to a consistently high standard</li><li>Take ownership of a designated section of the kitchen</li><li>Ensure food quality, consistency, and timely service</li><li>Maintain excellent hygiene and food safety standards</li><li>Support and mentor junior members of the kitchen team</li><li>Assist with stock control, ordering, and minimising waste</li><li>Contribute ideas for menu development and seasonal changes</li></ul><h3>About You</h3><ul><li>Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up</li><li>A genuine passion for food with strong attention to detail</li><li>Ability to remain calm and organised in a busy kitchen environment</li><li>Strong teamwork and communication skills</li><li>Good knowledge of food hygiene and safety standards</li><li>Flexible to work evenings, weekends, and event service</li></ul><h3>What's on Offer</h3><ul><li>Competitive salary of <strong>£31,000 - £34,000</strong></li><li>Career development and progression opportunities</li><li>Supportive and friendly kitchen culture</li><li>Staff meals on shift</li><li>Company benefits and staff discounts</li></ul><h3> </h3><p> </p><p><span style="font-size: 10pt;"><strong>If you are interested in this role please contact Giles  for further Information on 01635 34949</strong></span></p></div><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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