We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests.The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.Key ResponsibilitiesKitchen Leadership &amp; Management<ul><li>Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter</li><li>Allocate duties, provide training, and foster a positive working environment</li><li>Ensure effective communication across all departments, particularly with front-of-house and events teams</li></ul>Food Preparation &amp; Service<ul><li>Plan, prepare, and deliver high-quality dishes for:</li><ul><li>À la carte service</li><li>Hotel guests</li><li>Weddings and events (up to 300 covers)</li></ul><li>Ensure all food is prepared to a consistently high standard in presentation and taste</li><li>Oversee service during peak periods, including large functions and weddings</li></ul>Menu Planning &amp; Development<ul><li>Design seasonal menus that reflect the hotel's brand and customer expectations</li><li>Create bespoke menus for weddings, conferences, and private events</li><li>Manage dietary requirements and allergen compliance</li></ul>Operational Management<ul><li>Control stock, ordering, and supplier relationships</li><li>Manage food cost, wastage, and GP margins</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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