Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management.* Maintain high standards of cleanliness and hygiene, following cleaning schedules andidentifying improvements.* Accurately complete due diligence records, taking corrective actions when necessaryto ensure food safety.* Operate according to standard operating procedures, HACCP plan, Safe Systems ofWork, and health &amp; safety training to maintain a safe environment.Customer: To focus on all customers including guests, colleagues and visitors - meetingmedical dietary needs and ensuring quality of food delivery* Ensure meal preparation and stocking meet anticipated volumes, maintainingappetizing offerings.* Maintain consistency in food preparation, cooking, and presentation throughoutshifts.* Provide suitable provisions for those with specific medical dietary needs, overseeingall aspects of food delivery and cleanliness.* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,allergens, and dietary requests, while actively monitoring food quality andaddressing any issues during service.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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