<h2><strong>Line Chef - Bournemouth</strong></h2><p><strong>Pay:</strong> £13.50 - £15.50 per hour + Excellent Tips</p><p><strong>Hours:</strong> 5 days out of 7 (seasonal variation)</p><p><strong>Location:</strong> Bournemouth</p><p>We are seeking a skilled and motivated <strong>Line Chef</strong> to join the kitchen team at one of Bournemouth's most popular and well‑established restaurants.</p><p>Located in the heart of the town, this vibrant, high‑volume restaurant is known for its great food, welcoming service, and fantastic atmosphere. This is a great opportunity for a Line Chef who enjoys a fast‑paced environment and wants to be part of a successful, seasonal operation.</p><hr /><h3>⭐ <strong>The Role</strong></h3><ul><li>Preparing and cooking dishes to a consistently high standard</li><li>Working across sections to support smooth kitchen service</li><li>Supporting the Sous Chef and Head Chef with daily kitchen operations</li><li>Maintaining food quality, portion control, and presentation standards</li><li>Ensuring full compliance with food safety, hygiene, and HACCP requirements</li><li>Assisting with stock rotation, waste control, and cleanliness</li><li>Contributing positively to a professional, team‑focused kitchen culture</li></ul><hr /><h3>⭐ <strong>Working Environment &amp; Hours</strong></h3><ul><li><strong>5 days out of 7</strong></li><li><strong>Winter:</strong> Reduced hours with a smaller brigade of around 3 chefs, offering better work-life balance</li><li><strong>Summer:</strong> Increased hours during the busy season with a larger team of up to 8 chefs and strong tip potential</li><li>A well‑organised seasonal operation balancing quieter winters and fast‑paced, rewarding summers</li></ul><hr /><h3>⭐ <strong>What We're Looking For</strong></h3><ul><li>Previous experience as a Line Chef or Chef de Partie</li><li>Passion for fresh, well‑executed, guest‑focused food</li><li>Experience in high‑volume or fast‑paced kitchens</li><li>Strong teamwork and communication skills</li><li>Calm, reliable, and professional under pressure</li><li>High standards of cleanliness, consistency, and food safety</li></ul><hr /><h3>⭐ <strong>What's On Offer</strong></h3><ul><li><strong>£13.50 - £15.50 per hour</strong>, depending on experience</li><li>Excellent tips</li><li>A unique workplace in a prime Bournemouth location</li><li>Supportive management and a friendly, professional kitchen team</li><li>Seasonal variation for balance and variety</li><li>Opportunities for progression within the kitchen</li></ul><h2> </h2><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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