Chef de Partie

Job Title: Chef Manager - Healthcare (Hospital Catering)Location: NottinghamSalary: £32,000Contract: Full-Time, Permanent Overview: At Blue Arrow, we're proud to connect talented people with meaningful opportunities. We are currently recruiting for a passionate and experienced Chef Manager to lead catering operations within a busy hospital environment. This is a fantastic opportunity for someone who thrives in a structured, fast-paced setting and is committed to delivering high-quality, nutritious meals that make a real difference.The Role: As Chef Manager, you will take full responsibility for the smooth running of the hospital kitchen, ensuring exceptional food standards, compliance, and team leadership. You'll play a vital role in supporting patient wellbeing through carefully planned and prepared meals.Key Responsibilities:<ul><li>Lead and manage the day-to-day kitchen and catering operations</li><li>Plan and deliver nutritious, well-balanced menus tailored to patient and staff needs</li><li>Ensure full compliance with food safety (HACCP), allergen management, and health &amp; safety standards</li><li>Manage stock control, ordering, and budget effectively</li><li>Recruit, train, and motivate a high-performing catering team</li><li>Maintain excellent food quality, presentation, and service delivery</li><li>Build strong working relationships with healthcare staff and stakeholders</li></ul>What We're Looking For:<ul><li>Proven experience as a Chef Manager, Head Chef, or similar leadership role</li><li>Background in healthcare, education, or contract catering environments (desirable)</li><li>Strong knowledge of food safety, compliance, and kitchen management systems</li><li>Excellent leadership and communication skills</li><li>A proactive, organised, and hands-on approach</li><li>Relevant culinary qualifications</li></ul>Why Join via Blue Arrow?<ul><li>Competitive pay and benefits package</li><li>Opportunities for career progression and ongoing training</li><li>Support from a dedicated Blue Arrow consultant</li><li>Access to a wide network of reputable employers</li><li>A role where you can truly make an impact every day</li></ul>Apply Today If you're ready to take the next step in your catering career and make a difference in a healthcare setting, we'd love to hear from you. Apply now with your CV or contact the Blue Arrow team for more information.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef Manager

Job Title: Sous ChefLocation: Worksop, NottinghamshireSalary: £32,000 + benefitsJob Type: Full-time About Us:We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. Our kitchen prides itself on fresh ingredients, creative menus, and a strong team culture. The Role:We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a dynamic hotel environment.This is a 40 hours per week role with some weekends included. Shifts will be between 6am - 9pm to cover prep and service and shift length can vary from 8-10 hours. Key Responsibilities:<ul><li>Assist the Head Chef in the day-to-day running of the kitchen</li><li>Lead and motivate the kitchen team during service</li><li>Maintain high standards of food quality, presentation, and hygiene</li><li>Support menu development, including seasonal and special dishes</li><li>Manage stock control, ordering, and waste reduction</li><li>Ensure compliance with food safety and health &amp; safety regulations</li><li>Step into the Head Chef role when required</li></ul> Requirements:<ul><li>Proven experience as a Sous Chef or strong Junior Sous Chef ready to progress</li><li>Background in hotel or high-volume kitchen environments preferred</li><li>Strong leadership and communication skills</li><li>Passion for fresh, high-quality food</li><li>Good understanding of food safety standards (Level 2/3 Food Hygiene)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexibility to work evenings, weekends, and holidays</li></ul> What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career progression</li><li>Company discounts</li><li>Supportive and friendly working environment</li></ul> How to Apply:If you are passionate about food and ready to take the next step in your culinary career, we would love to hear from you. Please send your CV and a brief cover letter outlining your experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Chef de Partie - Wedding VenueLocation: Bingham, NottinghamshireSalary: £28,000 per annumJob Type: Permanent, Full-Time About the RoleBlue Arrow is proud to be recruiting on behalf of a beautiful wedding venue in Bingham, Nottinghamshire. We are seeking a talented and passionate Chef de Partie to join a dedicated kitchen team delivering exceptional dining experiences for weddings and special events.This is an excellent opportunity for a driven chef looking to develop their career in a creative and fast-paced environment, working with high-quality, seasonal ingredients. Key Responsibilities<ul><li>Prepare, cook, and present dishes to a consistently high standard</li><li>Support the Head Chef and Sous Chef in menu development and daily kitchen operations</li><li>Take ownership of a designated section and ensure smooth service</li><li>Maintain excellent food hygiene and health &amp; safety standards</li><li>Assist with stock control, ordering, and minimising waste</li><li>Contribute to a positive and professional kitchen culture</li></ul> Requirements<ul><li>Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up</li><li>Passion for fresh, high-quality food and attention to detail</li><li>Ability to work efficiently under pressure in a busy events environment</li><li>Strong teamwork and communication skills</li><li>Relevant food safety and hygiene certifications</li></ul> What's on Offer<ul><li>Competitive salary of £28,000 per annum</li><li>Permanent, stable position within a well-regarded venue</li><li>Opportunity to work on varied and creative wedding menus</li><li>Supportive team environment with opportunities for progression</li><li>Work-life balance with structured shifts</li></ul> About Blue ArrowBlue Arrow is a leading recruitment specialist, connecting talented hospitality professionals with outstanding employers across the UK. We are committed to supporting your career every step of the way. If you are a passionate chef looking for your next challenge in a stunning wedding venue, we would love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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