We are looking for a passionate and experienced Chef de Partie to join our kitchen team. You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen.This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key ResponsibilitiesTaking ownership of your designated section and ensuring smooth service at all timesPreparing, cooking, and presenting dishes to the highest standardsMaintaining excellent food quality, consistency, and presentationSupporting junior kitchen staff and contributing to team trainingEnsuring all food hygiene, health &amp; safety standards are met (HACCP)Assisting with stock control, ordering, and minimising food wasteWorking collaboratively with the wider kitchen team to deliver outstanding service About YouPrevious experience as a Chef de Partie or strong Demi Chef de Partie ready to step upSolid knowledge of fresh food preparation and cooking techniquesA passion for food and high standards of cleanliness and organisationAbility to work well under pressure and as part of a teamFlexible approach to working hoursNVQ Level 2 or equivalentBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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