Chef De Parte

Chef de Partie - University Catering

Location: Oxford

Salary: £32,000 - £35,000 per annum

Hours: Full-time

Benefits: On-site parking available

About the Role

We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford. You will play a key role within a professional kitchen team, supporting the delivery of high-quality meals for students, staff, and visitors. This is an excellent opportunity for a chef who is passionate about fresh ingredients, seasonal menus, and high culinary standards.

Key Responsibilities

• Prepare and present high-quality dishes across a range of service styles, including student dining, formal events, and conferences.
• Maintain excellent standards of food hygiene, safety, and cleanliness in line with university and legal requirements.
• Assist with menu development and contribute creative ideas for seasonal dishes.
• Support junior staff and work collaboratively with the wider kitchen team.
• Ensure efficient stock control, ordering, and waste management.

About You

We're looking for someone who:

• Has proven experience as a Chef de Partie or strong experience as a Demi Chef looking to step up.
• Demonstrates passion for fresh, quality food and attention to detail.
• Works well in a fast-paced environment with a positive and professional attitude.
• Holds relevant food safety and hygiene qualifications (Level 2 minimum).
• Is reliable, organised, and committed to high standards.

What We Offer

• Competitive salary of £30,000 - £34,000 depending on experience.
• On-site parking for convenient commuting.
• A supportive and welcoming kitchen team.
• Opportunities for training, development, and career progression.
• A stable work environment with a strong sense of community.

if you are interested in this role, please contact Giles on 01635 34949

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.