Chef De Partie

<h1>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</h1>A welcoming, traditional pub near Fordingbridge is seeking an experienced Head Chef to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.The ideal candidate will be a car driver due to the rural location and the off site accommodation.<hr /><h2>Key Info</h2><ul><li>Salary: £37,000 - £44,000 per annum</li><li>Location: Fordingbridge</li><li>Hours: 5 days out of 7</li><li>Benefits: Service charge + tips</li><li>Accommodation: Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2>Main Duties &amp; Responsibilities of the Head Chef</h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2>What You Need to Succeed as Head Chef</h2><ul><li>Previous experience as a Head Chef or a strong Sous Chef ready to step up.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver due to rural location.</li></ul> How to Apply:To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Pub - Fordingbridge upto £44kp/a

Sous Chef - Independent Restaurant Group (New Milton or Lyndhurst)Salary: £36,000-£40,000 per annumLocation: New Milton (flexible - Lyndhurst site also available)We are seeking an experienced and passionate Sous Chef to join our thriving independent restaurant group. The primary site is based in New Milton, however the owner also operates a second restaurant in Lyndhurst, allowing flexibility to place the successful candidate at the site best suited to them.<h3>What we're looking for:</h3><ul><li>Proven experience working in a high-volume kitchen while maintaining outstanding food quality.</li><li>Ability to remain calm and perform consistently under pressure during busy services.</li><li>Strong leadership skills to support the Head Chef and motivate the kitchen team.</li><li>A genuine passion for fresh, seasonal produce and creative menu development.</li></ul><h3>Role Details:</h3><ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live‑out role - candidates should be local to the New Milton/Lyndhurst area or able to commute.</li><li>Opportunity to grow within a respected, independently owned restaurant group.</li></ul><h3>What we offer:</h3><ul><li>Competitive salary: £36,000-£40,000 per year, depending on experience.</li><li>Supportive, independent team environment.</li><li>Excellent opportunity for career development and culinary progression.</li><li>Flexibility on which restaurant location (New Milton or Lyndhurst) best suits the successful candidate.</li></ul><h3>If you're ready to take the next step in your career and bring your skills to a dynamic independent restaurant group, we'd love to hear from you-apply today!</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - New Milton/Lyndhurst - £36k-£40kp/a

<h3>Sous Chef - £35,000-£37,000 + £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room)</h3>A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced Sous Chef to join their team.The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential.<hr /><h3>Key Information:</h3><ul><li>Salary: £35,000-£37,000 per annum</li><li>Gratuities: Approx. £5,000 per year</li><li>Hours: 5 days over 7, approx. 45 hours per week</li><li>Location: Lyndhurst</li><li>Contract: Permanent</li><li>Accommodation: Temporary live-in available (1x single room)</li></ul><hr /><h3>Key Responsibilities:</h3><ul><li>Ensure high standards of food preparation and presentation</li><li>Maintain clean, organised working areas</li><li>Supervise and motivate the kitchen team when required</li><li>Adhere to all health &amp; safety and food safety regulations</li><li>Manage stock levels, portion control, and fresh/dry goods orders</li></ul><hr /><h3>What We're Looking For:</h3><ul><li>Previous experience in a similar role or quality establishment</li><li>Strong communication skills</li><li>Ability to thrive under pressure</li><li>Genuine passion for food and quality</li><li>Positive, enthusiastic attitude with a drive to elevate the operation</li></ul><h3> </h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst - £35k-£37kp/a

Chef de Partie - Hook Salary: £36,000 (including tronc)Hours: Approx. 50 hours per week across 4 daysOperation: 7‑day business - so flexible on daysLocation: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients. What You'll Need<ul><li>Proven experience as a Chef de Partie or similar role in a busy kitchen.</li><li>A genuine passion for producing high‑quality, fresh, seasonal dishes.</li><li>Strong understanding of food safety standards and kitchen hygiene.</li><li>A collaborative approach with excellent communication skills.</li><li>The ability to stay calm under pressure and work to service deadlines.</li><li>Due to the rural location, access to a car is required.</li></ul>Interview Process<ul><li>Initial telephone interview</li><li>On‑site observation trial</li><li>Final interview with the Head Chef</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie

Head Chef - Pub - Fordingbridge...

Sous Chef - Restaurant - New...

Sous Chef - Hotel - Lyndhurst -...

Job Details

Apply now

What candidates say

Share this job

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance