<h1><strong>Chef de Partie - New Milton - Up to £27,500</strong></h1><h2><strong>The Role</strong></h2><p>A talented <strong>Chef de Partie</strong> is required for a well‑established leisure venue in <strong>New Milton</strong>, right on the edge of the beautiful New Forest and close to the coast. This is an excellent opportunity to join a supportive, motivated kitchen team producing fresh, high‑quality dishes.</p><p><strong>Please note: This is a <em>no live‑in</em> position. Local candidates are required.</strong></p><p>The kitchen operates sensible hours, typically <strong>40 hours per week</strong> on straight shifts. Any hours worked over 40 are <strong>paid overtime</strong>, offering a fair and refreshing work‑life balance.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> Up to <strong>£27,500</strong> + tips</li><li><strong>Hours:</strong> 5 days out of 7, straight shifts (typically <strong>12pm-9pm</strong>)</li><li><strong>Location:</strong> <strong>New Milton</strong>, with easy access to the seafront and New Forest</li><li><strong>Live‑in:</strong> <strong>Not available</strong></li></ul><hr /><h2><strong>Benefits</strong></h2><ul><li>Excellent training and development</li><li>Clear career progression opportunities</li><li>Paid overtime</li><li>Friendly, supportive team environment</li></ul><hr /><h2><strong>Duties Include</strong></h2><ul><li>Supporting the Sous Chef and Head Chef in daily operations</li><li>Delivering consistent, high‑quality dishes</li><li>Maintaining a clean, organised, and hygienic kitchen</li><li>Assisting with dietary requirements and customer needs</li><li>Responding to feedback and helping adapt menus where required</li><li>Contributing to creative menu development for adults and children</li><li>Carrying out any reasonable tasks requested by management</li></ul><hr /><h2><strong>What You Need</strong></h2><ul><li>Previous experience as a <strong>Chef de Partie</strong> or strong <strong>Commis Chef</strong> ready to step up</li><li>NVQ Level 1 &amp; 2 or equivalent culinary qualification</li><li>Experience working with fresh produce to a high standard</li><li>Passion, enthusiasm, and a willingness to learn and progress</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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