Sous Chef - Boutique Fine Dining Hotel

Location: Wareham

Salary: Competitive (Full‑time, minimum 40 hours per week)

Live‑In: Available (£300-£350 PCM)

Contract: 5 days out of 7, mixed shifts

Property: 17‑bedroom boutique hotel

Brigade: 6‑person kitchen team

About the Hotel

Join a beautifully presented 17‑bedroom boutique hotel in the heart of Wareham, known for refined dining, exceptional service, and a reputation for culinary excellence. The hotel offers an elegant restaurant experience, high‑quality seasonal menus, and a thriving afternoon tea trade.

The Role

We are seeking a skilled and ambitious Sous Chef to join our talented 6‑chef brigade. You will work closely with the Head Chef to deliver consistently high‑quality dishes, support menu development, and ensure the smooth running of the kitchen across all services.

This is an exciting role for a chef with fine‑dining experience who wants to take the next step in their career within a supportive and creative environment.

Key Responsibilities

• Prepare and cook dishes to a high fine‑dining standard using fresh, seasonal ingredients.
• Assist the Head Chef with menu development, specials, and costing.
• Support the delivery of popular afternoon teas with high‑quality patisserie and savoury items.
• Lead the kitchen in the absence of the Head Chef, ensuring smooth service and strong communication.
• Maintain high standards of kitchen hygiene, safety, and organisation.
• Train, mentor, and support junior members of the brigade.
• Contribute to the overall creativity and direction of the food offering.

What We're Looking For

• Strong background in fine dining, boutique hotels, or high‑end restaurants.
• Confident cooking across all sections with excellent attention to detail.
• Ability to thrive in a busy service while maintaining calm, quality, and control.
• Capable of leading and motivating a small team when required.
• Passion for fresh, seasonal produce and modern British cuisine.
• Flexible to work early, split, or late shifts on a 5/7 rota.

What's on Offer

• Minimum 40 hours per week with a fair mix of shifts.
• Live‑in accommodation available (£300-£350 per month).
• Opportunity to grow within a respected fine‑dining establishment.
• Supportive Head Chef and a tight‑knit, creative team.
• Meals on duty and staff benefits.

How to Apply

If you're a passionate Sous Chef looking to progress in a boutique hotel environment known for its high standards, we'd love to hear from you.

Apply today and take the next step in your culinary career.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.