Working Days: Monday to FridayShifts &amp; Working hours: 6.30am- 16pm (45 hours per week)Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks)Pay Details: up to £40,000 We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?Not to mention all school holidays off, giving you the opportunity for some great work-life balance.As an added bonus a free meal is supplied on shift! (and uniform)We'll give you a place to grow and a career to be proud of.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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