Demi Chef- Hotel - Swanage - £13.71p/h

<h2>🥐 Pastry Chef - Restaurant - Studland - Live‑In Available 🥐</h2>We're looking for a talented Pastry Chef to join our established, high‑quality restaurant in Studland. If you're creative, organised, and passionate about desserts and bakery, this is a fantastic opportunity to join a busy coastal venue with a supportive kitchen team.<h3>📍 The Role</h3><ul><li>Full‑time - 5 days per week</li><li>40 hours per week</li><li>Overtime paid</li><li>£15.19 per hour (with an hourly rate increase coming in April!)</li><li>Working within a professional kitchen focusing on high‑quality pastry, bakery, and desserts</li></ul><h3>🏡 Live‑In Accommodation</h3><ul><li>Available approx. 10 miles from the restaurant</li><li>Affordable, comfortable accommodation</li><li>Ideal for candidates relocating or wanting secure housing</li></ul><h3>🌟 What We're Looking For</h3><ul><li>Experience as a Pastry Chef or strong Chef de Partie with pastry experience</li><li>A creative eye and passion for high‑quality desserts</li><li>Strong organisational skills</li><li>Ability to work independently and as part of a team</li></ul><h3>✨ What We Offer</h3><ul><li>Competitive hourly rate with confirmed pay rise in April</li><li>Paid overtime</li><li>Supportive, professional kitchen environment</li><li>Career progression opportunities</li><li>Live‑in option to make relocating easy</li></ul> How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Pastry Chef- Restaurant - Swanage - £15.19p/h

<h2>Chef - Leisure Site in Weymouth</h2>Fixed-Term | Full-Time | £14.26 p/h | Live-in AvailableYou've just discovered a Chef position like no other…Our residential leisure site offers guests unforgettable experiences in the great outdoors. Behind every adventure is a great meal - and that's where you come in!<h3>Make a Difference as a Chef</h3>Having fun is hungry work! Our catering team is proud to serve tasty and nutritious meals, offering a mix of comforting classics and exciting new dishes to keep the adventure going.As a Chef, you'll be part of a friendly and supportive catering team, reporting to the Head Chef. You'll provide first‑class meals for our many hungry guests without the pressure of creating menus or sourcing ingredients from scratch.Your responsibilities will include:<ul><li>Food preparation and cooking</li><li>Stock ordering and organisation</li><li>Cost control</li><li>Coaching junior team members</li></ul>You'll work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside peak season), plus limited working over Christmas - perfect for developing your catering career without sacrificing your social life or family time.<hr /><h3>What We're Looking For</h3><ul><li>Enjoys the buzz of a busy kitchen and working as part of a fun, friendly team</li><li>Experienced caterer, ideally in a high‑volume environment</li><li>Excellent knowledge of food hygiene and allergen/dietary requirements</li><li>Strong organisational skills and ability to perform well under pressure</li><li>Ideally holds a Level 3 Award in Supervising Food Safety in Catering</li></ul><hr /><h3>Why Join Us?</h3><ul><li>20 days annual leave (+ 8 bank holidays), plus your birthday off</li><li>Paid volunteering days and option to purchase additional holiday</li><li>Career development, mentoring, and opportunities across multiple locations</li><li>24/7 access to our Wellbeing Hub and Employee Assistance Program</li><li>Family‑friendly policies and contributory pension</li><li>Access to financial wellbeing platform</li><li>Discounts at 800+ retailers</li></ul><hr /><h3>This is a fantastic opportunity to use your skills for good, be part of a supportive team, and enjoy a role that truly values work-life balance.</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef  -Weymouth - Leisure Site - £14.26p/h Live in 

Restaurant Manager - Leisure Site - Wimborne£35,000 per annum * Alternate Weekends Off * High-Volume, Hands-On RoleWe are seeking an experienced and dynamic Restaurant Manager to lead our vibrant leisure-site restaurant in Wimborne. This is a fantastic opportunity to take ownership of a fast-paced, high-volume operation and shape a strong, motivated team.This role is not suitable for Assistant Managers looking for a step up - proven Restaurant Manager experience is essential. Key Details<ul><li>Salary: £35,000 per annum</li><li>Hours/Pattern: Includes alternate weekends off</li><li>Location: Wimborne</li><li>Environment: High-volume restaurant (approx. 200 covers daily, rising to 300 in warmer months)</li><li>Operational Scope: Front of House and kitchen oversight</li><li>Sector: Leisure site </li></ul> About the RoleAs Restaurant Manager, you will be a hands-on, operational leader with the ability to deliver outstanding guest experiences while maintaining smooth day-to-day running of the restaurant.You'll oversee both Front of House and kitchen operations, ensuring service excellence, strong communication, and a positive, collaborative team culture. Key Responsibilities<ul><li>Lead, support, and inspire a diverse restaurant team</li><li>Oversee high-volume service with consistent quality</li><li>Ensure smooth coordination between FOH and kitchen teams</li><li>Maintain exceptional standards of service, cleanliness, and safety</li><li>Manage rota planning, stock control, ordering, and daily operations</li><li>Handle guest feedback and ensure service improvements where needed</li><li>Develop and nurture team members, supporting their growth and performance</li></ul> What We're Looking For<ul><li>Proven experience as a Restaurant Manager (essential)</li><li>Strong operational background with confidence managing both FOH and kitchen</li><li>Comfortable working in a busy, fast-paced environment</li><li>Excellent leadership, communication, and problem-solving skills</li><li>A hands-on leader who leads by example</li><li>Ability to build a strong, engaged, and motivated team</li></ul> <hr /> <hr /> <hr /> <hr /> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Liesure Site - Wimborne £35kp/a

<div><h1>🌊 Seasonal Chef Opportunity - Work on the Beach!</h1>April to September | Live‑Out | £15 per hour | Minimum 40 hours + Paid OvertimeDo you want a job where you can work right on the beach and enjoy a sea view every single day? If the answer is yes, this could be the perfect opportunity for you.A hugely popular fresh-food, sea‑front restaurant in Mudeford is looking for a Chef to join their friendly team for the busy spring/summer season. This is a fantastic chance to enjoy a vibrant coastal working environment while showcasing your skills in a fast‑paced, quality‑driven kitchen.During the warmer months, the restaurant becomes a buzzing destination with outdoor al fresco dining - making this a fun, lively, and rewarding place to work.<hr /><h2>🔑 What's on Offer</h2><ul><li>£15 per hour</li><li>Minimum 40 hours per week</li><li>Paid overtime</li><li>Seasonal contract: April - September</li><li>5 days out of 7</li><li>Straight shifts</li><li>Live‑out role</li><li>Stunning beachside location - Mudeford</li></ul><hr /><h2>🔧 Key Responsibilities</h2><ul><li>Preparing, cooking, and presenting dishes to agreed standards.</li><li>Delivering friendly, high‑quality catering service.</li><li>Supporting food preparation and ensuring a clean, organised kitchen.</li><li>Working collaboratively with the kitchen team to deliver smooth service.</li></ul><hr /><h2>👨‍🍳 What We're Looking For</h2><ul><li>Strong understanding of fresh produce and ingredients.</li><li>Experience in professional kitchens and across different cuisines.</li><li>Knowledge of food production methods and kitchen procedures.</li><li>A positive, approachable attitude and willingness to embrace new ideas.</li></ul><hr /><h2>✅ Requirements</h2><ul><li>Previous experience as a Chef in a similar environment.</li><li>Ability to follow instructions and work well within a team.</li><li>High standards of kitchen hygiene and food safety.</li></ul><hr /><h1>🌟 Spend Your Summer Cooking by the Coast - Apply Now!</h1>ACT NOW - PRESS THE APPLY BUTTON</div> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seasonal Chef - Restaurant - Christchurch - £15p/h

<h1>Demi Chef de Partie - Hotel</h1>Location: Swanage (Live in accommodation available - 10miles from site)Hours: 40 hours per weekPay: £13.71 per hourShift Pattern: 5 days out of 7<h3>About the Role</h3>We are looking for a motivated Demi Chef de Partie to join the kitchen team at our beautiful hotel in Swanage. This is a fantastic opportunity for an ambitious chef looking to develop their skills in a professional, supportive environment.<h3>Key Responsibilities</h3><ul><li>Support the Chef de Partie and wider kitchen team in daily food preparation</li><li>Cook to a high standard across multiple sections as required</li><li>Maintain excellent food safety, hygiene, and cleanliness</li><li>Assist with stock rotation and basic ordering</li><li>Help deliver a consistent, high‑quality dining experience for guests</li></ul><h3>What We're Looking For</h3><ul><li>Experience in a professional kitchen (hotel background desirable but not essential)</li><li>A positive attitude and willingness to learn</li><li>Strong organisation and time‑management skills</li><li>A passion for great food and consistent standards</li></ul><h3>What We Offer</h3><ul><li>£13.71 per hour</li><li>40 hours per week</li><li>5 days over 7</li><li>Opportunities for training and progression</li><li>Supportive team environment in a stunning coastal location</li></ul><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Demi Chef- Hotel - Swanage - £13.71p/h

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