Sous Chef - Contract Catering £17p/h - Fordingbridge

<h2><strong>Chef de Partie / Pastry Chef de Partie</strong></h2><h3><strong>Luxury Boutique Hotel - Brockenhurst</strong></h3><p><strong>£15.69 per hour (including tronc) - Minimum 40 hours - All overtime paid</strong></p><p>Are you a passionate Chef de Partie or Pastry CDP looking to elevate your career within a refined, high‑quality kitchen? This beautifully appointed boutique hotel in the heart of Brockenhurst is seeking an ambitious chef to join its talented brigade. You'll work with exceptional local produce, contribute to premium dining experiences, and enjoy a healthy work culture with paid overtime.</p><h3><strong>What's in it for you:</strong></h3><ul><li><strong>£15.69 per hour (including tronc)</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>All overtime fully paid</strong></li><li>Work with high‑end, seasonal, locally sourced ingredients</li><li>Join a supportive, passionate, and creative kitchen team</li><li>Opportunities for progression and professional development</li><li>Stunning New Forest location</li></ul><h3><strong>What We're Looking For:</strong></h3><ul><li>Experience as a <strong>Chef de Partie</strong> OR <strong>Pastry Chef de Partie</strong> in a quality hotel, restaurant, or luxury hospitality environment</li><li>Strong knowledge of fresh produce and refined cooking or pastry techniques</li><li>A passion for delivering dishes to a high standard, consistently</li><li>Ability to work cleanly, efficiently, and collaboratively</li><li>A positive, professional attitude with a genuine love for hospitality</li></ul><h3><strong>Your Responsibilities:</strong></h3><ul><li>Prepare and execute dishes to the hotel's high standards</li><li>Work closely with the Head Chef and Sous Chefs to maintain quality and creativity</li><li>Manage your own section with confidence and consistency</li><li>Uphold food safety and hygiene standards at all times</li><li>Support junior chefs and contribute to a respectful kitchen culture</li><li>Ensure smooth service during busy periods while maintaining presentation and quality</li></ul><h3><strong>Ready to step into a rewarding role in one of the New Forest's most charming hotels?</strong></h3><p>Click <strong>Apply</strong> and take the next step in your culinary journey.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie or Pastry CDP - Hotel - Brockenhurst £15.69p/h

<h2><strong>Waiter / Server - £27,500 per annum</strong></h2><p><strong>Location:</strong> Outskirts of Southampton (Live‑out)</p><p><strong>Transport:</strong> Own transport essential</p><p><strong>Hours:</strong> Minimum 40 hours per week, flexible schedule required</p><h3><strong>About Us</strong></h3><p>We are a well‑established hotel located just outside Southampton, known for our warm, welcoming atmosphere and commitment to exceptional guest service. We are looking for a friendly, reliable, and customer‑focused Waiter/Server to join our front‑of‑house team.</p><h3><strong>The Role</strong></h3><p>As a Waiter/Server, you will play an important part in delivering a great dining experience for our guests. You'll work closely with the restaurant team to ensure smooth service, high standards, and a positive atmosphere throughout each shift.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Provide warm, professional, and attentive service to all guests</li><li>Take orders, serve food and drinks, and ensure guest satisfaction</li><li>Maintain a clean and well‑presented dining area</li><li>Support the team during busy periods to keep service running smoothly</li><li>Communicate effectively with the kitchen and bar teams</li><li>Handle guest queries and feedback politely and professionally</li><li>Follow food safety, health &amp; safety, and company procedures</li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a restaurant or hospitality role (preferred but not essential)</li><li>Friendly, enthusiastic, and customer‑focused attitude</li><li>Ability to work well as part of a team</li><li>Flexible approach, including availability for evenings and weekends</li><li>Good communication skills and a positive, professional manner</li><li>Reliable, punctual, and committed to high standards</li></ul><h3><strong>What We Offer</strong></h3><ul><li><strong>£27,500 per annum</strong></li><li>Flexible working pattern (minimum 40 hours per week)</li><li>Supportive management and opportunities to grow</li><li>A friendly working environment within a respected hotel</li></ul><p>If you're passionate about hospitality and enjoy creating memorable experiences for guests, we'd love to hear from you.</p><h2><strong>Apply now and join our welcoming team!</strong></h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Waiter/Waitress - Hotel - Southampton Outskirts - £27,500p/a

<h2><strong>Commis Chef / Demi Chef - £26,500 p/a - Fareham</strong></h2><p><strong>American Diner / Waffle House | Full‑Time | Live‑Out</strong></p><p>We're a lively American‑style diner in the Fareham area, serving comfort‑food classics, fresh waffles, and all‑round feel‑good favourites. We're looking for a committed <strong>Commis Chef / Demi Chef</strong> to join our friendly kitchen team and help us deliver great food with great energy.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>£26,500 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>Daytime shifts with evenings off:</strong><ul><li><em>Midweek &amp; Sunday:</em> <strong>09:00-16:00</strong></li><li><em>Friday &amp; Saturday:</em> <strong>09:00-18:00</strong></li></ul></li><li><strong>5 days out of 7</strong></li><li>Supportive, upbeat team environment</li><li>Live‑out position</li></ul><h3><strong>About the Role</strong></h3><p>As a Commis Chef / Demi Chef, you'll support the kitchen team in preparing fresh, tasty dishes in a fun and fast‑moving American diner setting. You'll learn, grow, and get hands‑on with all aspects of service-perfect for someone looking to build their skills and progress.</p><h3><strong>What We're Looking For</strong></h3><ul><li>Some experience in a professional kitchen (or strong enthusiasm to learn)</li><li>Good teamwork and communication skills</li><li>Ability to stay organised during busy service</li><li>A positive attitude and willingness to get stuck in</li><li>Passion for producing consistent, quality food</li></ul><h2>If you're looking for a stable daytime role, a great team atmosphere, and the chance to grow your kitchen skills, we'd love to hear from you.</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Commis/Demi Chef - Fareham - Diner - £26,500p/a

<h2><strong>Chef de Partie - Stockbridge - £28,000-£30,000 - Mostly Daytime Hours!</strong></h2><p>A fantastic bistro-style restaurant in Stockbridge is looking for a talented <strong>Chef de Partie</strong> to join their growing kitchen team. This venue is known for its high‑quality fresh food, in‑house baking, and strong team culture.</p><p>With mostly daytime shifts and <strong>only one Friday evening per month</strong> (finishing around 9pm), this role offers an excellent work-life balance while working with fresh, seasonal ingredients.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> £28,000-£30,000 per annum</li><li><strong>Hours:</strong> 5 days over 7</li><li><strong>Shift Times:</strong> Typically <strong>7:45am - 4:30/5:00pm</strong></li><li><strong>Evenings:</strong> Only <strong>one Friday evening per month</strong>, finishing approx. 9pm</li><li><strong>Covers:</strong><ul><li>Lunch service: <strong>40-60 covers</strong></li><li>Dinner service: <strong>60 covers</strong></li></ul></li><li><strong>Team Structure:</strong><ul><li>4 full‑time chefs</li><li>2 Kitchen Assistants</li><li>2 weekend chefs</li></ul></li></ul><hr /><h2><strong>About the Role</strong></h2><p>As Chef de Partie, you will:</p><ul><li>Prepare and cook fresh, seasonal dishes to a high standard</li><li>Work across multiple sections, including <strong>production</strong> and <strong>main kitchen food area</strong></li><li>Assist with <strong>in‑house baking</strong> and daily prep</li><li>Maintain clean, organised work areas</li><li>Collaborate with a friendly, well‑structured team</li><li>Uphold food safety and hygiene standards</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Experience in a <strong>fresh‑food</strong> kitchen</li><li>Strong cooking and food preparation skills</li><li>Confidence in running your own section</li><li>Passion for seasonal produce and high-quality food</li><li>Positive attitude and team spirit</li></ul><hr /><h2><strong>Benefits</strong></h2><ul><li>Excellent work-life balance</li><li>Mostly daytime shifts</li><li>Only one evening shift per month</li><li>Supportive team environment</li><li>Opportunity for development within a quality-led kitchen</li></ul><p>Apply today with an updated CV!!!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Bistro - Stockbridge £28k-£30kp/a

<h3> </h3><h1><strong>Sous Chef - Contract Catering (Term Time Only)</strong></h1><p><strong>Location:</strong> Fordingbridge</p><p><strong>Hours:</strong> 44 hours per week</p><p><strong>Weeks per year:</strong> 46.5</p><p><strong>Pay:</strong> £17.00 per hour</p><p><strong>Days Off:</strong> Wednesday &amp; Sunday</p><h3><strong>About the Role</strong></h3><p>We are seeking an enthusiastic and reliable <strong>Sous Chef</strong> to join our contract catering team in Fordingbridge. This is a <strong>term‑time only</strong> position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high‑quality meals in a friendly, professional environment.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Support the Head Chef in daily kitchen operations</li><li>Prepare and cook high‑quality dishes in line with menu requirements</li><li>Maintain excellent food safety, hygiene, and cleanliness standards</li><li>Assist with ordering, stock rotation, and basic administrative tasks</li><li>Contribute to a positive, team-focused working environment</li></ul><h3><strong>Working Hours</strong></h3><ul><li><strong>Monday:</strong> 7:00am - 3:00pm</li><li><strong>Tuesday:</strong> 7:00am - 3:00pm</li><li><strong>Thursday:</strong> 7:00am - 3:00pm</li><li><strong>Friday:</strong> 10:00am - 7:00pm</li><li><strong>Saturday:</strong> 7:00am - 7:00pm</li><li><strong>Wednesdays &amp; Sundays:</strong> <strong>OFF</strong></li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Ability to work efficiently in a fast-paced catering environment</li><li>Strong understanding of food safety and allergen management</li><li>A team player with a great attitude and high standards</li></ul><h3><strong>Benefits</strong></h3><ul><li>Term‑time work offering work-life balance</li><li>Competitive hourly rate</li><li>Supportive team environment</li><li>Opportunities for future development</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Contract Catering £17p/h - Fordingbridge

Chef de Partie or Pastry CDP -...

Waiter/Waitress - Hotel -...

Commis/Demi Chef - Fareham - Diner...

Chef de Partie - Bistro -...

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Sous Chef - Contract Catering (Term Time Only)

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