Breakfast Chef - Hotel - Arundel - £15.46p/h

<hr /><h2><strong>Hospitality Chef - Education &amp; Events</strong></h2><p><strong>Location:</strong> Worthing</p><p><strong>Salary:</strong> £39,000 per annum</p><p><strong>Hours:</strong> 40 hours per week</p><p><strong>Weeks:</strong> 52 weeks per year</p><p><strong>Shifts:</strong> Straight shifts - <strong>06:00-14:30</strong>, <strong>08:00-16:00</strong>, or <strong>10:30-19:00</strong></p><h3><strong>About the Role</strong></h3><p>We are seeking an experienced and motivated <strong>Hospitality Chef</strong> to lead high‑quality, fresh‑food catering within an energetic education environment in Worthing. This unique role offers the opportunity to combine <strong>large‑scale school catering</strong> with the creativity and finesse required for a <strong>high‑end wedding and events venue</strong>.</p><p>You'll be responsible for delivering exceptional food experiences to:</p><ul><li><strong>600 pupils</strong></li><li><strong>200 staff</strong></li><li><strong>70 nursery children</strong></li></ul><p>All produced from one central kitchen supported by a <strong>team of 10</strong>.</p><h3><strong>What You'll Be Doing</strong></h3><ul><li>Preparing fresh, nutritious, and appealing meals for pupils, staff, and nursery services</li><li>Leading and mentoring a team within a busy, fast‑paced kitchen</li><li>Delivering high‑quality catering for weddings, events, and hospitality functions</li><li>Maintaining excellent food safety, allergen management, and hygiene standards</li><li>Contributing to menu planning and innovative food concepts</li><li>Working straight shifts with no split shifts</li></ul><h3><strong>About You</strong></h3><p>We're looking for someone with:</p><ul><li>Strong <strong>fresh‑food cooking</strong> experience</li><li>Background in <strong>volume catering</strong> and working under pressure</li><li>Experience in <strong>hospitality or event catering</strong>, ideally at high-end level</li><li>A passion for quality, presentation, and delivering exceptional service</li><li>Great communication and organisational skills</li><li>A hands‑on, positive, team‑focused attitude</li></ul><h3><strong>Why Join Us?</strong></h3><ul><li>Competitive salary of <strong>£39,000</strong></li><li>Consistent hours and straight shifts</li><li>Opportunity to work in both education catering and premium events</li><li>Supportive and collaborative team environment</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Hospitality Chef - Education - Worthing - £39kp/a

<h2><strong>Demi Chef de Partie / Chef de Partie - Luxury Hotel</strong></h2><p><strong>£28,000 - £33,000 DOE | Live‑In Available (Offsite) | Outskirts of Chichester</strong></p><p>A fantastic luxury hotel located on the outskirts of Chichester is seeking a <strong>Demi Chef de Partie or Chef de Partie</strong> to join their small, talented brigade. The hotel offers a beautiful, unique setting and a menu focused on fresh, locally sourced produce. This is an excellent opportunity for a passionate chef looking to grow and progress within a supportive environment.</p><hr /><h3><strong>Key Details</strong></h3><ul><li><strong>Salary:</strong> £28,000 - £33,000 (depending on experience)</li><li><strong>Location:</strong> Outskirts of Chichester</li><li><strong>Hours:</strong> 5 days out of 7, mixed shifts</li><li><strong>Live‑In:</strong> Offsite accommodation available</li></ul><hr /><h3><strong>Benefits</strong></h3><ul><li>Excellent development and progression opportunities</li><li>Great tips</li><li>Offsite live‑in accommodation available</li><li>Chance to work with fresh, high‑quality ingredients</li></ul><hr /><h3><strong>Role Responsibilities</strong></h3><ul><li>Running and managing your own section</li><li>Maintaining high standards of food safety and hygiene</li><li>Helping train and support junior team members</li><li>Assisting the Sous Chef with stock control and ordering</li><li>Ensuring all dishes meet the hotel's quality standards</li></ul><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Experience as a <strong>Demi Chef de Partie or Chef de Partie</strong></li><li>NVQ Level 1, 2, and 3 or equivalent</li><li>Strong passion for cooking and fresh food</li><li>A positive, enthusiastic attitude and willingness to develop</li></ul><hr /><h3><strong>How to Apply</strong></h3><p>Click the <strong>APPLY</strong> button to submit your application.</p><p>Due to high application volumes, only candidates with relevant experience will be contacted.</p><hr /><h3><strong>Eligibility</strong></h3><p>In line with the Asylum &amp; Immigration Act 1996, applicants must be eligible to live and work in the UK. Proof will be required during the recruitment process.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Demi/Chef de Partie - Hotel - Chichester Outskirts £33kpa

<h2><strong>🔥 Chef Wanted - Pub/Restaurant - Live‑In Available (Chichester Area) 🔥</strong></h2><p>We're looking for a passionate, reliable <strong>Chef</strong> to join our friendly team at our busy, fresh‑food pub/restaurant. If you love cooking great food, enjoy a fast-paced kitchen, and want a role with stability and work-life balance, we'd love to hear from you!</p><h3><strong>📍 About the Role</strong></h3><ul><li><strong>Full‑time, 5 days per week</strong></li><li><strong>Approx. 45 hours per week</strong></li><li><strong>Up to £5,000 per year in tips</strong></li><li><strong>Fresh, quality food </strong></li><li>We serve up to <strong>300 covers on busy summer days</strong>, so you'll need to enjoy the buzz of a high‑volume kitchen</li></ul><h3><strong>🏡 Live‑In Accommodation Available</strong></h3><ul><li>Proper home-<strong>not staff digs</strong></li><li>Located in <strong>central Chichester</strong>, around <strong>6 miles from the pub</strong></li><li>£145 per week</li><li><strong>Head Chef also lives there</strong> and can help with lifts to work when possible</li><li><strong>Bus route available</strong> for easy commuting</li></ul><h3><strong>⭐ What We're Looking For</strong></h3><ul><li>A chef with experience in a fresh‑food environment</li><li>Someone reliable, enthusiastic, and confident working in a busy kitchen</li><li>A team player with pride in what they serve</li></ul><h3><strong>✨ What We Offer</strong></h3><ul><li>Competitive pay + strong tips</li><li>Supportive kitchen team</li><li>Stable hours</li><li>A busy but positive working environment</li><li>Affordable, comfortable live‑in option</li></ul><p> </p><p> </p><p>How to Apply:</p><p> </p><p>To apply for this role, please click the "APPLY" button.</p><p> </p><p>Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.</p><p> </p><p>Eligibility:</p><p> </p><p>In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Chichester - Pub/Restaurant - £30,500p/a Live in 

<h2><strong>🔪 Senior Chef de Partie - Hotel | Arundel</strong></h2><p><strong>💷 £16.04 per hour | 40 hours | 5 days out of 7</strong></p><p><strong>🌿 Fresh Food Operation | Stunning South Downs Location</strong></p><p>A beautiful hotel set in the heart of the South Downs countryside is seeking a talented <strong>Senior Chef de Partie</strong> to join its professional kitchen team. Working with fresh, locally sourced ingredients, you'll play a key role in delivering high‑quality dishes across the menu while supporting the wider brigade.</p><p>This is an excellent opportunity for a skilled CDP looking to step up - or an established Senior CDP seeking a well‑run, fresh‑food environment with room to grow.</p><p><strong>Due to the remote location, having your own transport is highly desirable.</strong></p><hr /><h2><strong>✨ What We're Looking For</strong></h2><ul><li>Proven experience as a <strong>Chef de Partie or Senior CDP</strong></li><li>Strong background working with <strong>fresh food</strong></li><li>Ability to run your section confidently and maintain high standards</li><li>Good understanding of <strong>Health &amp; Safety</strong> and <strong>Food Hygiene</strong> procedures</li><li>A positive attitude, teamwork and a passion for great food</li></ul><hr /><h2><strong>⏰ Hours &amp; Pay</strong></h2><ul><li><strong>£16.04 per hour</strong></li><li><strong>40 hours per week</strong></li><li><strong>5 days out of 7</strong>, rota‑based</li><li>Work in a supportive and professional kitchen environment</li></ul><hr /><h2><strong>🌟 Why Join?</strong></h2><ul><li>Fresh, seasonal, locally sourced produce</li><li>Supportive head chef and kitchen brigade</li><li>Real opportunities for development and progression</li><li>Work in a beautiful countryside setting with a boutique atmosphere</li></ul><hr /><h2><strong>📩 How to Apply</strong></h2><p>Click the <strong>"APPLY"</strong> button to submit your application.</p><h2><strong>Please note:</strong> Due to high application volumes, only candidates with relevant experience will be contacted</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Snr Chef de Partie - Arundel - Hotel - £16.04p/h

<h2><strong>🍳 Breakfast Chef - Hotel | Arundel</strong></h2><p><strong>💷 £15.46 per hour | Stunning South Downs Location</strong></p><p>A beautiful <strong>boutique-style hotel</strong> nestled in the South Downs countryside is seeking a talented <strong>Breakfast Chef</strong> to join its growing culinary brigade. The restaurant offers an outstanding menu of fresh, locally sourced dishes and is committed to delivering exceptional quality and service. This is a fantastic opportunity to join a professional kitchen with genuine opportunities for development and progression.</p><p><strong>Due to the remote location, having your own transport is highly desirable.</strong></p><hr /><h2><strong>✨ What We're Looking For</strong></h2><ul><li>Proven experience as a <strong>Breakfast Chef</strong> in a high‑quality establishment</li><li>Strong understanding of <strong>Health &amp; Safety</strong> and <strong>Food Hygiene</strong> standards</li><li>A genuine passion for fresh, well-presented food</li><li>A positive, enthusiastic attitude towards hospitality</li></ul><hr /><h2><strong>🎓 Desired Qualifications &amp; Experience</strong></h2><ul><li>Experience working at <strong>1 Rosette level</strong> or similar (preferred)</li><li>NVQ Level 1, 2, and 3, or equivalent culinary qualifications</li><li>Passionate about delivering an exceptional breakfast service</li><li>Motivated and keen to help elevate the kitchen operation</li></ul><hr /><h2><strong>💰 The Reward</strong></h2><ul><li><strong>£15.46 per hour</strong></li><li>Tips / Service Charge</li><li>Excellent opportunities for development within the hotel</li><li>A stunning countryside workplace with a unique atmosphere</li></ul><hr /><h2><strong>📩 How to Apply</strong></h2><p>To apply for this role, please click the <strong>"APPLY"</strong> button.</p><p><strong>Please note:</strong> Due to high application volumes, we can only respond to candidates with relevant experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Breakfast Chef - Hotel - Arundel - £15.46p/h

Hospitality Chef - Education -...

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🍳 Breakfast Chef - Hotel | Arundel

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