Chef - Salisbury - Contract Catering £12.98p/h

<h1><strong>Sous Chef → Head Chef Progression Opportunity</strong></h1><h3><strong>£40,000 per annum + approx. £300 tips/month</strong></h3><h3><strong>Salisbury (Own Transport Required)</strong></h3><h3><strong>45 hours per week | Straight Shifts | Predominantly Evenings Off</strong></h3><p>Are you a Sous Chef who's ready to step up - but wants the right guidance and support to do it properly?</p><p>This rare opportunity offers <strong>structured development into a Head Chef role</strong>, working closely under an Executive Chef over the busy summer season before taking full day‑to‑day operational responsibility as the venue heads into its quieter period.</p><p>Perfect for a chef who <em>wants to grow into leadership</em>, not someone already set on running their own standalone kitchen from day one.</p><hr /><h2>⭐ <strong>What's in it for you</strong></h2><ul><li><strong>£40,000 salary</strong></li><li><strong>Approx. £300 tips per month</strong></li><li><strong>45 hours per week, 5 days out of 7</strong></li><li><strong>Straight daytime shifts: Wednesday-Sunday, 7:45am-4:30pm</strong></li><li><strong>Predominantly all evenings off</strong><ul><li><em>Flexibility required for occasional evening wedding functions</em></li></ul></li><li><strong>Beautiful rural venue near Salisbury - own transport essential</strong></li><li>Join a <strong>tight-knit brigade of 3 chefs</strong>, rising to 20 weddings over the summer</li><li><strong>75-cover service</strong>, seasonal menu, high standards without burnout</li></ul><hr /><h2><strong>The Role</strong></h2><p>You'll step in as Sous Chef, supporting the Executive Chef across:</p><ul><li>Daily service</li><li>Prep and menu execution</li><li>Wedding/event catering</li><li>Kitchen management essentials</li></ul><p>Over the summer, you'll work side by side with the Exec Chef, gaining:</p><ul><li>Leadership confidence</li><li>Ordering, costing and stock control skills</li><li>Operational kitchen management experience</li></ul><p>Once the wedding season winds down, you'll <strong>take the reins</strong> day to day - fully supported as you transition into the <strong>Head Chef role</strong>.</p><hr /><h2><strong>Who This Suits</strong></h2><ul><li>A skilled Sous Chef ready for the next step</li><li>Someone eager to <em>learn, grow and take ownership</em>, not someone wanting an instant Head Chef title</li><li>A calm, organised chef who thrives in a structured environment</li><li>A team player who values work-life balance</li><li>Someone reliable with <strong>access to their own transport</strong></li></ul><hr /><h2><strong>Why This Role Stands Out</strong></h2><p>This is a genuinely nurturing pathway to becoming a Head Chef, with:</p><ul><li>All the development and support you need</li><li>No late-night restaurant grind</li><li>Consistent daytime hours</li><li>A fantastic events-led environment</li><li>Clear responsibility and progression timeline</li></ul><h1> </h1><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Senior Chef - Salisbury - £40kp/a - Leisure Site

<h1><strong>Sous Chef - Contract Catering (Near Amesbury)</strong></h1><p><strong>£14.18 per hour | 40 Hours per Week | Pay Increase in April | Great Work-Life Balance</strong></p><p>Are you a Sous Chef looking for a role that gives you your life back?</p><p>We're looking for a motivated and reliable <strong>Sous Chef</strong> to join our contract catering team at a highly regarded site near Amesbury. This is an excellent opportunity for a chef who enjoys structure, daytime hours, and a supportive kitchen environment.</p><hr /><h2><strong>What's on Offer</strong></h2><ul><li><strong>£14.18 per hour</strong></li><li><strong>Pay increase in April</strong></li><li><strong>40 hours per week</strong></li><li>Shifts: <strong>Any 5 out of 7 days</strong></li><li>Shift patterns between <strong>05:30-14:00</strong> and <strong>09:30-18:00</strong></li><li><strong>Only 1 weekend in every 4</strong></li><li>A role focused on work-life balance, consistent hours, and a positive team culture</li></ul><hr /><h2><strong>The Role</strong></h2><p>As Sous Chef, you'll support the Head Chef and work closely with the kitchen team to prepare fresh, quality meals for a consistent customer base. This role is ideal if you enjoy predictable shifts, well‑structured service, and a calm, professional environment without late nights.</p><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Previous <strong>Sous Chef</strong> or strong Chef de Partie experience</li><li>A passion for fresh food and excellent service</li><li>Strong teamwork and communication skills</li><li>Ability to maintain high standards of food safety and hygiene</li><li>Reliability, strong organisation, and a positive, can‑do attitude</li></ul><hr /><h2><strong>Why Join Us?</strong></h2><p>This is perfect for chefs wanting to move away from late nights and high‑pressure restaurant work. You'll benefit from <strong>daytime shifts, a predictable rota, excellent work-life balance, and a friendly team atmosphere</strong>.</p><hr /><h2><strong>How to Apply</strong></h2><p>Click the <strong>APPLY</strong> button to submit your application.</p><h2><em>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</em></h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Contract Catering - Salisbury £14.18p/h

<h2><strong>Chef - Contract Catering (Outskirts of Salisbury)</strong></h2><p><strong>Salary:</strong> £12.98 per hour</p><p><strong>Hours:</strong> 40 hours per week, 5 out of 7 days</p><h3><strong>Shifts:</strong></h3><ul><li><strong>Week of earlies:</strong> 06:00 - 14:30</li><li><strong>Week of lates:</strong> 10:30 - 19:00</li><li><strong>Weekends:</strong> 1 in 3 weekends</li></ul><p><strong>Location:</strong> Outskirts of Salisbury (Bus from Salisbury is doable)</p><hr /><h3><strong>Benefits:</strong></h3><ul><li>Overtime paid at time and a half</li><li>All functions paid at time and a half</li><li>Stable rota pattern</li><li>Free uniform and meals on duty</li><li>Great team environment</li></ul><hr /><h3><strong>About the Role:</strong></h3><p>We're looking for a passionate Chef to join our contract catering team on the outskirts of Salisbury. You'll be preparing fresh, quality meals for a consistent customer base in a professional kitchen environment. This is a fantastic opportunity for someone who enjoys structured hours and a supportive team.</p><hr /><h3><strong>What We're Looking For:</strong></h3><ul><li>Previous chef experience in a professional kitchen</li><li>Ability to work across early and late shifts</li><li>Strong team player with a positive attitude</li><li>Reliable transport or ability to commute (bus from Salisbury available)</li></ul><hr /><h3><strong>Apply Today!</strong></h3><h3>If you're ready to take the next step in your culinary career, apply now and join a team that values quality and work-life balance.</h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Salisbury - Contract Catering £12.98p/h

Senior Chef - Salisbury - £40kp/a...

Sous Chef - Contract Catering -...

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Chef - Contract Catering (Outskirts of Salisbury)

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