Chef de Partie - Hotel - Honiton - £14.99p/h

Chef de Partie - Boutique Hotel - Honiton

£14.99 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen

A fantastic opportunity has arisen for a talented Chef de Partie to join a reputable, fresh‑food hotel kitchen in Honiton. This role is ideal for a chef who takes pride in cooking with quality ingredients, enjoys running a section confidently, and wants to grow within a supportive hotel environment.

Key Details:

• £14.99 per hour (tronc included in rate)
• 40 hours per week
• All overtime fully paid
• Quality‑driven fresh food operation
• Well‑established hotel with a strong culinary reputation

What We're Looking For:

• Proven experience as a Chef de Partie in a fresh‑food setting
• Solid understanding of seasonal cooking and modern techniques
• Ability to run your own section with consistency and confidence
• Strong organisational skills and a keen eye for detail
• Positive attitude, reliability, and great teamwork
• Passion for delivering high‑quality dishes every service

Your Role:

• Prepare and cook dishes to the hotel's high standards
• Manage your designated section effectively
• Support senior chefs with prep and service
• Maintain excellent hygiene, cleanliness, and food safety
• Contribute ideas, creativity, and a strong work ethic
• Assist junior chefs and support a positive team culture

Ready to advance your career in a respected fresh‑food hotel kitchen in Honiton?

Click Apply and take the next step in your culinary journey.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.