Jnr Sous Chef - Honiton - Hotel £16.53p/h 

Mobile Cleaning Team Leader - Schools Job Type - Permanent£15.45 per hour 37.5 hours per week Mon-Fri, 42 weeks per annum (includes 2 weeks deep cleaning at the end of August and 1-week deep cleaning during February half term) Mobile role covering Exeter, Plymouth, Crediton &amp; East Devon, Company van and fuel card provided. Full Uk driving licence is essential for this role. Seeking someone who is:<ul><li>Driven to deliver high-quality cleaning across our schools</li><li>Experienced in a cleaning supervisory role</li><li>A team player who actively uses their initiative to Assist and support the Cleaning operations lead in managing absences and site cover</li><li>Confident leading and supporting a team with a friendly, positive attitude</li><li>Able to complete administrative duties using Microsoft word and Excel</li><li>Able to follow Health &amp; Safety regulations </li><li>Actively participate in training and ongoing development</li></ul>What we offer:<ul><li>Competitive hourly rate </li><li>Company van and fuel card</li><li>Company pension</li><li>Uniform </li><li>On-site parking (site dependent)</li><li>Full training and development opportunities</li><li>Employee Assistance Programme</li></ul>All appointments are subject to a satisfactory Disclosure and Barring Service (DBS) check. If you are interested in this role, please contact Matt at Blue Arrow 01179 299449 or apply online - thank you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Mobile Cleaning Team Leader - Schools

<h2>Chef de Partie - Boutique Hotel - Honiton</h2><h3>£14.99 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen</h3>A fantastic opportunity has arisen for a talented Chef de Partie to join a reputable, fresh‑food hotel kitchen in Honiton. This role is ideal for a chef who takes pride in cooking with quality ingredients, enjoys running a section confidently, and wants to grow within a supportive hotel environment.<h3>Key Details:</h3><ul><li>£14.99 per hour (tronc included in rate)</li><li>40 hours per week</li><li>All overtime fully paid</li><li>Quality‑driven fresh food operation</li><li>Well‑established hotel with a strong culinary reputation</li></ul><h3>What We're Looking For:</h3><ul><li>Proven experience as a Chef de Partie in a fresh‑food setting</li><li>Solid understanding of seasonal cooking and modern techniques</li><li>Ability to run your own section with consistency and confidence</li><li>Strong organisational skills and a keen eye for detail</li><li>Positive attitude, reliability, and great teamwork</li><li>Passion for delivering high‑quality dishes every service</li></ul><h3>Your Role:</h3><ul><li>Prepare and cook dishes to the hotel's high standards</li><li>Manage your designated section effectively</li><li>Support senior chefs with prep and service</li><li>Maintain excellent hygiene, cleanliness, and food safety</li><li>Contribute ideas, creativity, and a strong work ethic</li><li>Assist junior chefs and support a positive team culture</li></ul><h3>Ready to advance your career in a respected fresh‑food hotel kitchen in Honiton?</h3><h2>Click Apply and take the next step in your culinary journey.</h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie  - Hotel - Honiton - £14.99p/h

<h2>Chef - Leisure Site in Torquay</h2>Fixed-Term | Full-Time | £14.26 p/h | Live‑in AvailableYou've just discovered a Chef position like no other…Our residential leisure site in Torquay offers guests unforgettable experiences in the great outdoors. Behind every adventure is a great meal - and that's where you come in!<h3>Make a Difference as a Chef</h3>Having fun is hungry work! Our catering team is proud to serve tasty and nutritious meals, offering a mix of comforting classics and exciting new dishes to keep the adventure going.As a Chef, you'll be part of a friendly and supportive catering team, reporting to the Head Chef. You'll provide first‑class meals for our many hungry guests without the pressure of creating menus or sourcing ingredients from scratch.Your responsibilities will include:<ul><li>Food preparation and cooking</li><li>Stock ordering and organisation</li><li>Cost control</li><li>Coaching junior team members</li></ul>You'll work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside peak season), plus limited working over Christmas - the perfect opportunity to develop your catering career without sacrificing your social life or family time.<hr /><h3>What We're Looking For</h3><ul><li>Loves the buzz of a busy kitchen and being part of a fun, friendly team</li><li>Experienced caterer, ideally in a high‑volume environment</li><li>Excellent knowledge of food hygiene and allergen/dietary requirements</li><li>Strong organisational skills and ability to work well under pressure</li><li>Ideally holds a Level 3 Award in Supervising Food Safety in Catering</li></ul><hr /><h3>Why Join Us?</h3><ul><li>20 days annual leave (+ 8 bank holidays), plus your birthday off</li><li>Paid volunteering days and option to purchase additional holiday</li><li>Career development, mentoring, and opportunities across multiple locations</li><li>24/7 access to our Wellbeing Hub and Employee Assistance Program</li><li>Family‑friendly policies and contributory pension</li><li>Access to a financial wellbeing platform</li><li>Discounts at 800+ retailers</li></ul><hr />This is a fantastic opportunity to use your skills for good, be part of a supportive team, and enjoy a role that truly values work-life balance.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Leisure Site - Torquay - £14.26p/h

Blue Arrow are currently seeking experienced Reach Truck Drivers to join a busy warehouse team in Plymouth. You must have previous experience working in a chilled/frozen position due to the nature of the environment. You must be physically fit as you are also required to assist with heavy lifting when needed. Please ONLY apply if you have an in-date Reach Truck Licence. Key Responsibilities and Requirements* Operate a Reach Forklift safely and efficiently* Pick stock accurately from picking sheets* Pack items to a high standard* Move stock around the warehouse* Perform general warehouse duties Monday to Friday, 7:30am - 4pm (This is a temporary shift pattern and will move on to 4 on 4 off once you complete your probation period) You must be able to work every other Saturday on a rota bases. Any overtime hours worked after your contracted hours will be paid at time and half. Should this position be of interest to you, please contact Verryan from Blue Arrow Taunton on 01823 352 333. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Reach Truck Driver

<h2>Junior Sous Chef - Boutique Hotel - Honiton</h2><h3>£16.53 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen</h3>A fantastic opportunity has arisen for an ambitious Junior Sous Chef to join a reputable, fresh‑food hotel kitchen in Honiton. If you're a strong Chef de Partie ready to step up, or an experienced Junior Sous looking for a new challenge, this role offers stability, development, and a supportive team environment.<h3>Key Details:</h3><ul><li>£16.53 per hour (tronc included in rate)</li><li>40 hours per week</li><li>All overtime fully paid</li><li>Quality‑driven fresh food operation</li><li>Well‑established hotel with a strong culinary reputation</li></ul><h3>What We're Looking For:</h3><ul><li>Experience as a Junior Sous Chef or a confident Chef de Partie ready to progress</li><li>Strong background in fresh, seasonal cooking</li><li>Ability to support the senior team with kitchen management and service</li><li>Good organisational skills and the ability to lead a section consistently</li><li>A positive, hands‑on approach with excellent communication skills</li><li>Passion for maintaining high standards and developing junior chefs</li></ul><h3>Your Role:</h3><ul><li>Support the Sous Chef and Head Chef in daily kitchen operations</li><li>Lead your own section to a high standard during service</li><li>Assist with menu preparation and ensure dishes are delivered with consistency and creativity</li><li>Uphold strict food safety and hygiene standards</li><li>Help train and mentor junior members of the brigade</li><li>Ensure smooth service and contribute to a professional, team‑focused environment</li></ul><h3>Ready to take the next step in your career?</h3>Click Apply and join a respected fresh‑food hotel kitchen in Honiton.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Jnr Sous Chef - Honiton - Hotel £16.53p/h

Mobile Cleaning Team Leader -...

Chef de Partie - Hotel - Honiton...

Chef - Leisure Site - Torquay -...

Reach Truck Driver

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Junior Sous Chef - Boutique Hotel - Honiton

£16.53 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen

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Chef de Partie - Hotel - Honiton - £14.99p/h

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