Chef de Partie - Bistro - Stockbridge £28k-£30kp/a

<h1><strong>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</strong></h1><p>A welcoming, traditional pub near Fordingbridge is seeking an experienced <strong>Head Chef</strong> to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.</p><p>The ideal candidate will be a <strong>car driver </strong>due to the rural location and the off site accommodation.</p><hr /><h2><strong>Key Info</strong></h2><ul><li><strong>Salary:</strong> £37,000 - £44,000 per annum</li><li><strong>Location:</strong> Fordingbridge</li><li><strong>Hours:</strong> 5 days out of 7</li><li><strong>Benefits:</strong> Service charge + tips</li><li><strong>Accommodation:</strong> Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities of the Head Chef</strong></h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2><strong>What You Need to Succeed as Head Chef</strong></h2><ul><li>Previous experience as a <strong>Head Chef</strong> or a strong <strong>Sous Chef ready to step up</strong>.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver  due to rural location.</li></ul><p> </p><p> </p><p>How to Apply:</p><p>To apply for this role, please click the "APPLY" button.</p><p> </p><p>Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef - Pub - Fordingbridge upto £44kp/a

<p><strong>Sous Chef - Independent Restaurant Group (New Milton or Lyndhurst)</strong></p><p><strong>Salary: £36,000-£40,000 per annum</strong></p><p><strong>Location: New Milton (flexible - Lyndhurst site also available)</strong></p><p>We are seeking an experienced and passionate <strong>Sous Chef</strong> to join our thriving independent restaurant group. The primary site is based in <strong>New Milton</strong>, however the owner also operates a second restaurant in <strong>Lyndhurst</strong>, allowing flexibility to place the successful candidate at the site best suited to them.</p><h3><strong>What we're looking for:</strong></h3><ul><li>Proven experience working in a <strong>high-volume kitchen</strong> while maintaining outstanding food quality.</li><li>Ability to remain calm and perform consistently under pressure during busy services.</li><li>Strong leadership skills to support the Head Chef and motivate the kitchen team.</li><li>A genuine passion for <strong>fresh, seasonal produce</strong> and creative menu development.</li></ul><h3><strong>Role Details:</strong></h3><ul><li><strong>Full-time position</strong>: Minimum 40 hours per week, 5 out of 7 days.</li><li><strong>Live‑out role</strong> - candidates should be local to the New Milton/Lyndhurst area or able to commute.</li><li>Opportunity to grow within a respected, independently owned restaurant group.</li></ul><h3><strong>What we offer:</strong></h3><ul><li><strong>Competitive salary: £36,000-£40,000 per year</strong>, depending on experience.</li><li>Supportive, independent team environment.</li><li>Excellent opportunity for career development and culinary progression.</li><li>Flexibility on <strong>which restaurant location</strong> (New Milton or Lyndhurst) best suits the successful candidate.</li></ul><h3>If you're ready to take the next step in your career and bring your skills to a dynamic independent restaurant group, <strong>we'd love to hear from you-apply today!</strong></h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Restaurant - New Milton/Lyndhurst - £36k-£40kp/a

<h3><strong>Sous Chef - £35,000-£37,000 + £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room)</strong></h3><p>A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced <strong>Sous Chef</strong> to join their team.</p><p>The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential.</p><hr /><h3><strong>Key Information:</strong></h3><ul><li><strong>Salary:</strong> £35,000-£37,000 per annum</li><li><strong>Gratuities:</strong> Approx. £5,000 per year</li><li><strong>Hours:</strong> 5 days over 7, approx. 45 hours per week</li><li><strong>Location:</strong> Lyndhurst</li><li><strong>Contract:</strong> Permanent</li><li><strong>Accommodation:</strong> Temporary live-in available (1x single room)</li></ul><hr /><h3><strong>Key Responsibilities:</strong></h3><ul><li>Ensure high standards of food preparation and presentation</li><li>Maintain clean, organised working areas</li><li>Supervise and motivate the kitchen team when required</li><li>Adhere to all health &amp; safety and food safety regulations</li><li>Manage stock levels, portion control, and fresh/dry goods orders</li></ul><hr /><h3><strong>What We're Looking For:</strong></h3><ul><li>Previous experience in a similar role or quality establishment</li><li>Strong communication skills</li><li>Ability to thrive under pressure</li><li>Genuine passion for food and quality</li><li>Positive, enthusiastic attitude with a drive to elevate the operation</li></ul><h3> </h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Lyndhurst - £35k-£37kp/a

<h1><strong>Event Chef - £32,000 to £35,000 - Catering Company - Southampton</strong></h1><p><strong>Essential:</strong> You <em>must</em> drive and have your own transport.</p><p>Although your base will be in Southampton, you will regularly travel across Hampshire for events.</p><p>A <strong>full UK driving licence</strong> is required, as you will be expected to drive company vans.</p><hr /><h2><strong>About the Role</strong></h2><p>A dynamic and expanding event catering company near Southampton is seeking an <strong>Event Chef</strong> to join their talented and passionate team. This is a fantastic opportunity to work for a business known for delivering exceptional hospitality and high‑quality cuisine across a wide variety of events.</p><p>This role offers plenty of variety and no two weeks look the same:</p><ul><li><strong>Prep days:</strong> Structured daytime hours in the production kitchen</li><li><strong>Event days:</strong> Travel to venues and run events from start to finish</li><li><strong>Seasonality:</strong> Summer is the peak season, involving evenings and weekends; quieter winter months offer a more balanced schedule with time back in lieu</li></ul><p>You will receive strong opportunities for career progression, ongoing training, and a salary review upon successful completion of your 3‑month probation.</p><hr /><h2><strong>Benefits</strong></h2><ul><li><strong>Competitive salary: £32,000 - £35,000</strong></li><li>Clear career progression and development opportunities</li><li>Free meals on duty</li><li>Free on‑site parking</li><li>Time back in lieu during quieter winter months</li><li>Supportive, friendly working environment</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities</strong></h2><ul><li>Prepare, cook, and present dishes to company standards</li><li>Deliver food service in the correct style and format for each event</li><li>Ensure high levels of quality, consistency, and portion control</li><li>Manage stock levels and complete accurate ordering</li><li>Uphold all health &amp; safety and food hygiene requirements</li><li>Represent the company professionally at all events</li></ul><hr /><h2><strong>What You Need to Succeed</strong></h2><ul><li>Ability to thrive under pressure in a fast‑paced environment</li><li>Creativity, passion, and a genuine love for food and events</li><li>Strong communication and teamwork skills</li><li>Basic Food Hygiene Certificate (advantageous)</li><li><strong>Full driving licence and own transport (essential)</strong></li></ul><hr /><h2><strong>Ready to Join a Fast‑Growing Events Team?</strong></h2><h1>Apply now and take the next exciting step in your culinary career!</h1><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Event Chef - Southampton - £35kp/a

<h2><strong>Chef de Partie - Stockbridge - £28,000-£30,000 - Mostly Daytime Hours!</strong></h2><p>A fantastic bistro-style restaurant in Stockbridge is looking for a talented <strong>Chef de Partie</strong> to join their growing kitchen team. This venue is known for its high‑quality fresh food, in‑house baking, and strong team culture.</p><p>With mostly daytime shifts and <strong>only one Friday evening per month</strong> (finishing around 9pm), this role offers an excellent work-life balance while working with fresh, seasonal ingredients.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> £28,000-£30,000 per annum</li><li><strong>Hours:</strong> 5 days over 7</li><li><strong>Shift Times:</strong> Typically <strong>7:45am - 4:30/5:00pm</strong></li><li><strong>Evenings:</strong> Only <strong>one Friday evening per month</strong>, finishing approx. 9pm</li><li><strong>Covers:</strong><ul><li>Lunch service: <strong>40-60 covers</strong></li><li>Dinner service: <strong>60 covers</strong></li></ul></li><li><strong>Team Structure:</strong><ul><li>4 full‑time chefs</li><li>2 Kitchen Assistants</li><li>2 weekend chefs</li></ul></li></ul><hr /><h2><strong>About the Role</strong></h2><p>As Chef de Partie, you will:</p><ul><li>Prepare and cook fresh, seasonal dishes to a high standard</li><li>Work across multiple sections, including <strong>production</strong> and <strong>main kitchen food area</strong></li><li>Assist with <strong>in‑house baking</strong> and daily prep</li><li>Maintain clean, organised work areas</li><li>Collaborate with a friendly, well‑structured team</li><li>Uphold food safety and hygiene standards</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Experience in a <strong>fresh‑food</strong> kitchen</li><li>Strong cooking and food preparation skills</li><li>Confidence in running your own section</li><li>Passion for seasonal produce and high-quality food</li><li>Positive attitude and team spirit</li></ul><hr /><h2><strong>Benefits</strong></h2><ul><li>Excellent work-life balance</li><li>Mostly daytime shifts</li><li>Only one evening shift per month</li><li>Supportive team environment</li><li>Opportunity for development within a quality-led kitchen</li></ul><p>Apply today with an updated CV!!!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Bistro - Stockbridge £28k-£30kp/a

Head Chef - Pub - Fordingbridge...

Sous Chef - Restaurant - New...

Sous Chef - Hotel - Lyndhurst -...

Event Chef - Southampton - £35kp/a

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Chef de Partie - Stockbridge - £28,000-£30,000 - Mostly Daytime Hours!

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