Sous Chef - Hotel - Lyndhurst - £35k-£37kp/a

Sous Chef - £35,000-£37,000 + £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room)

A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced Sous Chef to join their team.

The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential.

Key Information:

• Salary: £35,000-£37,000 per annum
• Gratuities: Approx. £5,000 per year
• Hours: 5 days over 7, approx. 45 hours per week
• Location: Lyndhurst
• Contract: Permanent
• Accommodation: Temporary live-in available (1x single room)

Key Responsibilities:

• Ensure high standards of food preparation and presentation
• Maintain clean, organised working areas
• Supervise and motivate the kitchen team when required
• Adhere to all health & safety and food safety regulations
• Manage stock levels, portion control, and fresh/dry goods orders

What We're Looking For:

• Previous experience in a similar role or quality establishment
• Strong communication skills
• Ability to thrive under pressure
• Genuine passion for food and quality
• Positive, enthusiastic attitude with a drive to elevate the operation

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.