School Pastry Chef

Job Title: Cook ManagerWorking Monday to FridayShifts &amp; Working Hours: 7.30am-15.00pm (35 hours per week) (flex with hours if needed)Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: from £15ph We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager - West Byfleet

Job Title: Cook ManagerWorking Monday to FridayShifts &amp; Working Hours: 7.30am-15.00pm (35 hours per week) (flex with hours if needed)Working Weeks: 39 weeks per year (term time plus inset days)Pay Details: £15ph We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager - Guildford

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including: -On-site parking -Free meals &amp; drinks on duty -Uniform provided -Free use of the golf course during quiet times All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience &amp; Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Reigate

We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service.The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Pastry Chef

Cook Manager - West Byfleet

Cook Manager - Guildford

Cook Manager - Guildford

Sous Chef - Reigate

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