Kitchen Assistant

Waiters/Waitresses To work in country pub. Applicants should be: motivated, able to work using own initiative, commit to a flexible rota and work within a team. Good rates of pay and share of tips. Training is provided Rural location so public transport is not recommended We have 2 shift patterns available - 8am-4.30pm and 6.30pm-11pm - Sunday and Mondays off - shifts Tuesday to Saturday Please reply to this advertisement attaching a copy of your current CV Salary Negotiable, depending on experienceBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Waiter/Waitress

<div><h1>Event Chef - Up to £30,000 - Catering Company - Southampton</h1>Essential: You must drive and have your own transport. Although the main base is in Southampton, you will regularly travel across Hampshire for events. A full UK driving licence is required, as you will need to drive company vans.<hr /><h2>About the Role</h2>A dynamic and expanding event catering company near Southampton is seeking an Event Chef to join their talented team. This is an exciting opportunity to work for a business renowned for delivering exceptional service and high‑quality cuisine at a wide range of events.This role offers variety every week:<ul><li>Prep days are structured, daytime hours in the production kitchen</li><li>Event days involve travelling to venues and running the event from start to finish Summer months are the busiest and will include evenings and weekends, while winter offers more time back in lieu and a balanced schedule.</li></ul>You will receive excellent opportunities for career progression, ongoing development, and a salary review after successfully completing your 3‑month probation.<hr /><h2>Benefits</h2><ul><li>Competitive salary up to £30,000</li><li>Clear career progression opportunities</li><li>Free meals on duty</li><li>Free on‑site parking</li><li>Time back in lieu during quieter winter months</li><li>Supportive, friendly working environment</li></ul><hr /><h2>Main Duties &amp; Responsibilities</h2><ul><li>Prepare, cook, and present dishes to company standards</li><li>Deliver food service in the correct format and style for each event</li><li>Maintain high levels of quality, consistency, and portion control</li><li>Manage stock levels and ensure accurate ordering</li><li>Uphold all health &amp; safety and food hygiene requirements</li><li>Represent the company professionally at events</li></ul><hr /><h2>What You Need to Succeed</h2><ul><li>Ability to thrive under pressure in a fast‑paced environment</li><li>Creativity and a passion for food and events</li><li>Strong communication and teamwork skills</li><li>Basic Food Hygiene Certificate (advantageous)</li><li>Full driving licence and own transport (essential)</li></ul><hr /><h2>Ready to Join a Fast‑Growing Events Team?</h2>Act now - press APPLY and start your next exciting chapter!</div> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Event Chef - Leisure Catering - Hampshire - £30kp/a

<div><h1>Head Chef - Fareham | Contract Catering | £16.35 p/h + Benefits</h1>Job Type: Full-time, Permanent Hours: 37.5 per week (52‑week contract) Team Size: 6 Staff Shifts: 05:30-13:30 or 11:00-19:00<hr /><h2>Schedule</h2><ul><li>Predominantly Monday-Friday</li><li>Occasional weekends when required</li><li>18 additional functions per year (paid extra - approx. £2,000)</li><li>Christmas, Easter and summer downtime included</li></ul><hr /><h2>Benefits</h2><ul><li>Employee discount schemes</li><li>Free on‑site parking</li><li>Company pension</li><li>Free meal on shift</li><li>Uniform provided</li></ul><hr /><h2>About the Role</h2>We are recruiting a Head Chef for a busy contract catering site in Fareham, responsible for delivering high‑quality meals to a large and consistent customer base of 200+ covers.This is a structured, stable and well‑organised kitchen, offering excellent work-life balance with mainly weekday working and a reduced workload during holiday periods.You will manage and develop a team of 6 staff, ensuring high standards, strong leadership, and smooth service across all meal periods. The Sous Chef will take the lead with main cooking, allowing the Head Chef to focus on leadership, quality control, and operational oversight.This role suits an experienced, confident and organised Head Chef with strong team‑development skills and the ability to run a high‑volume, consistent catering operation.<hr /><h2>Service Times</h2><ul><li>Breakfast: 06:30 - 08:30</li><li>Lunch: 11:30 - 13:30</li><li>Evening Meal: 17:30 - 19:30</li></ul><hr /><h2>Shift Patterns</h2><ul><li>Early: 05:30 - 13:30</li><li>Late: 11:00 - 19:00 A typical week includes a mix of both.</li></ul><hr /><h2>Key Responsibilities</h2><ul><li>Lead, motivate and develop a team of 6 kitchen staff.</li><li>Oversee daily kitchen operations and ensure smooth service.</li><li>Support menu planning and ensure meals are well-presented and delivered on time.</li><li>Manage rotas, attendance and staff performance.</li><li>Deliver and support 18 paid functions throughout the year.</li><li>Control stock levels, ordering and food waste.</li><li>Maintain full compliance with food hygiene and health &amp; safety legislation.</li><li>Confidently use catering and rota management systems (computer literacy essential).</li><li>Maintain high standards across all service periods in a 200-cover environment.</li></ul><hr /><h2>About You</h2>You will:<ul><li>Have experience as a Head Chef or in a similar senior role (essential).</li><li>Be confident leading, developing and mentoring a team.</li><li>Be computer literate and comfortable with kitchen software.</li><li>Have excellent communication and organisational skills.</li><li>Be flexible to support occasional weekend or seasonal events.</li><li>Hold relevant catering qualifications (desirable).</li></ul><hr /><h2>What We Offer</h2><ul><li>£16.35 per hour</li><li>Free parking</li><li>Free meal on shift</li><li>Uniform provided</li><li>Reduced workload during Christmas, Easter and summer</li><li>Access to employee benefits including:<ul><li>Contributory pension</li><li>Career development programmes</li><li>Digital GP services</li><li>Discounts at major supermarkets</li><li>Travel discounts (TUI, Expedia, Booking.com)</li><li>Up to 44% off cinema tickets</li><li>Wellness and mindfulness classes</li><li>Shareable discounts for friends and family</li></ul></li></ul></div> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Contract Catering - Fareham £16.35p/h

<h1>Part-Time Cook / Chef - Care Home - Central New Milton</h1>£14.00 per hour * 32 hours per week * Wednesday-Saturday * 8am-4pmAre you an experienced cook or chef looking for a rewarding role with a healthy work-life balance?Our care home in Central New Milton is seeking a reliable and confident Part-Time Cook to join our team.You will be responsible for independently preparing and cooking meals for 19 residents, ensuring high-quality, nutritious food is delivered every day.<hr /><h2>Key Information</h2><ul><li>Salary: £14.00 per hour</li><li>Hours: 32 hours per week</li><li>Working Days: Wednesday, Thursday, Friday, Saturday</li><li>Shift Times: 8:00am - 4:00pm</li><li>Location: Central New Milton</li><li>Environment: Cooking alone in a friendly care home kitchen</li></ul><hr /><h2>Role Responsibilities</h2><ul><li>Prepare, cook, and present meals to an agreed standard for 19 residents</li><li>Plan and manage daily meal production independently</li><li>Maintain a clean, safe, and hygienic kitchen environment</li><li>Ensure dietary requirements and preferences are followed</li><li>Manage stock rotation and basic ordering as required</li></ul><hr /><h2>Required Skills &amp; Experience</h2><ul><li>Previous experience working as a Cook or Chef, ideally in a care home or similar environment</li><li>Ability to work independently and manage a small kitchen</li><li>Strong understanding of food safety, hygiene, and allergens</li><li>Good knowledge of ingredients and basic cooking methods</li><li>Positive, dependable, and approachable manner</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Someone confident cooking alone</li><li>High standards of cleanliness and organisation</li><li>A friendly cook who enjoys preparing homely, nutritious meals</li><li>Reliability and a genuine passion for caring through food</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef/Cook - New Milton - Healthcare Site £14p/h

Kitchen Assistant required We have 2 separate shift patterns available - 8am-3.30pm or 6.30pm-10.30pm Full training will be given Applicants should be:* able to work using own initiative Duties to include:* washing up* simple vegetable preparation* opportunity to learn bread making We are in a rural location so public transport is not recommendedBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant

Waiter/Waitress

Event Chef - Leisure Catering -...

Head Chef - Contract Catering -...

Chef/Cook - New Milton -...

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