Chef - Chichester - Pub/Restaurant - £30,500p/a Live in 

<h1>Hospitality Staff - Prestigious Retirement Village</h1>Location: Chichester, West SussexContract: Ongoing AssignmentEmployer: Blue ArrowBlue Arrow is recruiting professional and customer‑focused Hospitality Staff to support a high‑end Retirement Village in Chichester. This is an excellent opportunity to work in a refined, welcoming environment where exceptional service standards are at the heart of the community.<hr /><h2>Role Overview</h2>You will be part of a dedicated hospitality team delivering an outstanding dining experience to residents and guests. The role includes till operation, table service, and general front‑of‑house support within a beautifully presented, premium setting.<hr /><h2>Key Responsibilities</h2><ul><li>Provide attentive, courteous table waiting service to residents and their guests.</li><li>Operate a till system accurately and efficiently.</li><li>Deliver professional, warm, and personalised customer service at all times.</li><li>Support the smooth running of the dining room, including clearing tables and resetting areas.</li><li>Maintain high hygiene and presentation standards in line with site expectations.</li><li>Work as part of a friendly and collaborative hospitality team.</li></ul><hr /><h2>About You</h2>We are looking for candidates who can represent both Blue Arrow and the Retirement Village with professionalism and confidence.Essential qualities:<ul><li>Well‑spoken, polite, and well‑presented.</li><li>Previous hospitality, waiting, or customer‑service experience.</li><li>Able to operate a till confidently (training can be provided if required).</li><li>Reliable, calm, and comfortable engaging with residents in a respectful manner.</li><li>Strong communication skills and a positive approach to teamwork.</li></ul>Desirable:<ul><li>Experience in hotels, restaurants, luxury dining, or care‑based hospitality.</li></ul><hr /><h2>What Blue Arrow Offers</h2><ul><li>A supportive working environment within a prestigious village setting.</li><li>Regular shifts with weekly pay.</li><li>Holiday entitlement and pension contribution.</li><li>Ongoing support from a specialist recruiter.</li><li>A rewarding role where your service contributes directly to residents' quality of life.</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hospitality Till Staff Members - Chichester

<div>Are you an organised, hands‑on operator who thrives in fast-paced venues? We're looking for a proactive Business Manager to support the Executive Director with the operational, commercial and logistical delivery of a busy racing and events venue.This is a varied, people‑focused role where no two days are the same-perfect for someone who loves problem‑solving, event delivery, and building strong relationships across teams, suppliers and customers.<hr /><h2>What you'll be doing</h2><ul><li>Support the Executive Director in overseeing catering and operational teams to ensure exceptional customer experiences.</li><li>Lead and deliver non‑catering events including self‑catered weddings and bespoke functions.</li><li>Take a hands‑on approach to day‑to‑day venue operations, stepping in wherever needed.</li><li>Assist the Hospitality &amp; Events Manager with show rounds, planning and customer engagement.</li><li>Manage logistical preparation for racedays and events, working closely with operations and catering.</li><li>Build strong relationships with key customers, sponsors, contractors and industry stakeholders.</li><li>Act as a main point of contact for on‑site queries, including annual members, owners and trainers.</li><li>Uphold the venue's brand values, ensuring facilities and service levels meet the highest standards.</li><li>Support safe working practices across the venue in line with H&amp;S and operational policies.</li><li>Assist with marketing coordination-liaising with sales and marketing teams to create content and campaigns.</li><li>Oversee operational areas such as cleaning rotas, site setup, signage, suppliers and compliance.</li><li>Manage raceday logistics including steward coordination, pass systems, racecards, bookmaking areas and supplier communications.</li><li>Ensure non‑raceday event setup, breakdown and costings are delivered professionally and efficiently.</li><li>Foster a flexible, collaborative working culture within the team.</li></ul><hr /><h2>What we're looking for</h2>Essential:<ul><li>Minimum 2 years' experience in venue or event operations-stadia or racing experience an advantage but not essential.</li><li>Strong organisational and logistical planning skills.</li><li>Experience coordinating event build, delivery and breakdown.</li><li>Confident communicator with the ability to build relationships with stakeholders and customers.</li><li>A proactive, problem‑solving mindset with strong attention to detail.</li><li>Hard‑working, flexible and a strong team player with a positive attitude.</li></ul>Desirable:<ul><li>Experience in customer engagement roles.</li><li>Background in supporting marketing or sales teams.</li><li>Understanding of H&amp;S procedures, risk assessments, COSHH and safe systems of work.</li></ul><hr /><h2>Why join?</h2>You'll be part of a passionate, supportive team in a unique and exciting events environment-working on racedays, weddings, hospitality events and venue operations with real opportunity to make an impact.</div> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Business Manager

<h2>🔥 Chef Wanted - Pub/Restaurant - Live‑In Available (Chichester Area) 🔥</h2>We're looking for a passionate, reliable Chef to join our friendly team at our busy, fresh‑food pub/restaurant. If you love cooking great food, enjoy a fast-paced kitchen, and want a role with stability and work-life balance, we'd love to hear from you!<h3>📍 About the Role</h3><ul><li>Full‑time, 5 days per week</li><li>Approx. 45 hours per week</li><li>Up to £5,000 per year in tips</li><li>Fresh, quality food </li><li>We serve up to 300 covers on busy summer days, so you'll need to enjoy the buzz of a high‑volume kitchen</li></ul><h3>🏡 Live‑In Accommodation Available</h3><ul><li>Proper home-not staff digs</li><li>Located in central Chichester, around 6 miles from the pub</li><li>£145 per week</li><li>Head Chef also lives there and can help with lifts to work when possible</li><li>Bus route available for easy commuting</li></ul><h3>⭐ What We're Looking For</h3><ul><li>A chef with experience in a fresh‑food environment</li><li>Someone reliable, enthusiastic, and confident working in a busy kitchen</li><li>A team player with pride in what they serve</li></ul><h3>✨ What We Offer</h3><ul><li>Competitive pay + strong tips</li><li>Supportive kitchen team</li><li>Stable hours</li><li>A busy but positive working environment</li><li>Affordable, comfortable live‑in option</li></ul> How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Chichester - Pub/Restaurant - £30,500p/a Live in

Hospitality Till Staff Members -...

Business Manager

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🔥 Chef Wanted - Pub/Restaurant - Live‑In Available (Chichester Area) 🔥

📍 About the Role

🏡 Live‑In Accommodation Available

⭐ What We're Looking For

✨ What We Offer

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