Cafe Chef - Salisbury  - £28,000p/a

Army Chef - Warminster Army CampPay: £16.32 per hourShifts: Flexible HoursEmployer: Blue ArrowBlue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp. This role involves preparing high‑quality meals for serving personnel in a fast‑paced, disciplined environment.Security clearance is required. Role Duties:§ Prepare, cook, and serve meals to set standards§ Run your section independently§ Maintain strict food‑hygiene and safety practices§ Support high‑volume catering for daily service and training events§ Work as part of a structured professional kitchen teamRequirements:§ Previous experience as a Chef de Partie or Army Chef§ Strong HACCP knowledge§ Able to work independently and under pressure§ Reliable, professional, and adaptable§ Must pass security vetting and background checksWhat We Offer:§ £16.32 per hour, paid weekly§ Flexible working hours§ Holiday pay &amp; pension§ Ongoing support from the Blue Arrow Defence Catering Team Apply now to join our Defence Catering workforce at Warminster Army Camp.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Knook Training Camp

🏨🍽️ Chef de Partie - Hotel Kitchen (Fresh Food) - SalisburyBlue Arrow Catering - New Forest£16.00-£18.00 per hour + tips/tronc | Part‑time Hotel ChefCook the dishes that define great hotel hospitality.From high‑quality breakfast service to elegant restaurant dining and busy banqueting functions, you'll bring technique, timing, and consistency to every plate. One day you're running a refined larder section for evening service; the next you're plating for a 150‑cover wedding or turning out a flawless full English for a packed breakfast room. Fresh ingredients. Real craft. Strong kitchen communication. 🔪 Your Role (What You'll Do)<ul><li>Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and confidence.</li><li>Prepare fresh: stocks, classic sauces, butchery basics, fish filleting, veg prep, desserts, pastry basics as needed.</li><li>Deliver across all hotel outlets: <ul><li>Restaurant service</li><li>Banqueting &amp; Events (weddings, conferences, corporate dining)</li><li>Breakfast service</li><li>Room‑service dishes</li><li>Afternoon tea elements</li></ul></li><li>Maintain outstanding food quality: clean plates, accurate portions, fast ticket management.</li><li>Guarantee food safety: HACCP, allergens, FIFO, daily checks, spotless section-always EHO‑ready.</li><li>Support the brigade: mentor junior chefs, collaborate on specials, move sections when the hotel is busy.</li><li>Represent Blue Arrow professionally across partner hotels in the Salisbury area (mileage/expenses by prior agreement).</li></ul> ⭐ What You Bring<ul><li>Proven CDP experience in fresh‑food hotel kitchens (or Demi‑CDP ready to step up).</li><li>Strong fundamentals: seasoning, sauces, knife skills, temperature control, plating.</li><li>Ability to work across breakfast, restaurant, banqueting, and room‑service operations.</li><li>Calm under pressure, communicative, reliable, team‑focused.</li><li>Food Safety Level 2 minimum; confident with allergens &amp; HACCP.</li><li>Bonus skills: banqueting service, pastry/afternoon tea elements, KDS/EPoS experience, driving licence for multi‑site work.</li></ul> 🍽️ What's on the Pass for You<ul><li>Competitive hourly rate + tips/tronc + meals on shift.</li><li>Development opportunities: certifications, chef workshops, supplier demos.</li><li>Clear progression route to Junior Sous / Sous for the right person.</li><li>Stable, predictable rotas released in advance.</li><li>Perks: uniform provided * staff discounts * paid breaks or TOIL for OT* * wellbeing/EAP</li><li> *Choose the option that fits your policy.</li></ul> 🕒 HoursShifts may include breakfast, lunch, dinner, events and weekends. We work fairly across the rota to keep standards high and the team at their best. 👉 How to ApplyReady to step into a strong hotel kitchen? Send your CV to or apply via the link below.Applications are reviewed within 48 hours - we move quickly for the right fit. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie Salisbury

Chef - Café &amp; Kitchen - Salisbury - £28,000.00 - No Evenings!! A fabulous Café &amp; Kitchen located near the Centre of Salisbury are currently recruiting for an experienced Chef to join their team.To assist the others Chefs on our busiest days and the opportunity run the kitchen when absence. Café style menu with all-day breakfasts, sandwiches and simple lunches. Fantastic working hours offering evenings OFF!!!5/7 days working on 40 hrs a week.Rota based on mixed shift - No Evenings - Open from 8m-6pmDays off can be flexible. Main Duties and Responsibilities as a Chef (Salisbury): * To ensure the food preparation and presentation meets the required standards* To keep all working areas clean and tidy* To supervise and motivate the team* To comply with health and safety and food safety legislations* To monitor portion control, fresh food and dry store orders What You Need To Be a Successful Chef (Salisbury): * Basic Food Hygiene Certificate* Excellent communication skills* Ability to work well under pressure* Previous experience in a similar role The Reward/Benefits - Chef (Salisbury) * Salary equal to £28,000.00 per annum* Great Kitchen environment To apply for this role, please click the "APPLY" button Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cafe Chef - Salisbury - £28,000p/a

Chef - Knook Training Camp

Chef de Partie Salisbury

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