Chef DBS - Bedford

Conference &amp; Banqueting (C&amp;B) ManagerPremium Hotel | Bedfordshire Full‑Time £33,000Any 5 out of the 7 42.5 HoursIncludes Evenings &amp; Weekends28 holidays days The RoleAs C&amp;B Manager, you will oversee the full planning, coordination, and delivery of all conferences, banqueting events, and weddings. You'll act as the main point of contact for clients, ensuring every detail is executed flawlessly - from initial planning through to the final guest farewell.This is a highly operational role where you'll lead from the front, motivate your team, and ensure every event runs smoothly, safely, and profitably.Why This Role Is ExcitingYou'll join a hotel that prides itself on exceptional service, warm hospitality, and a culture built on:<ul><li>Teamwork - Building positive, supportive teams</li><li>Professionalism - Exceeding guest expectations</li><li>Efficiency - Working smarter together</li><li>Quality - Empowering people to deliver excellence</li><li>Friendliness - Bringing genuine warmth to every interaction</li></ul>The hotel is also committed to strong industry values, including community engagement, career development, and fostering an inclusive, diverse workplace.Key Responsibilities<ul><li>Oversee the delivery of conferences, banqueting, weddings, and events</li><li>Act as the primary client contact throughout the planning and event process</li><li>Ensure all event details are accurately communicated via function sheets</li><li>Be present during events to ensure smooth delivery and resolve issues quickly</li><li>Lead, motivate, and train the C&amp;B team</li><li>Support ongoing development to improve service standards and team engagement</li><li>Monitor labour costs, stock usage, and operational efficiencies</li><li>Manage departmental administration including rotas, meetings, and probation reviews</li><li>Host weekly function sheet meetings with the events team</li><li>Lead recruitment for the C&amp;B department</li><li>Manage table plans, layouts, and event setups</li><li>Complete weekly plans of action and full walk‑arounds of all F&amp;B areas</li><li>Conduct monthly equipment stock counts</li><li>Maintain and continuously improve departmental operating standards</li></ul>Health, Safety &amp; Compliance<ul><li>Lead by example in promoting safe working practices</li><li>Ensure all accidents and near misses are reported and recorded</li><li>Participate in safety training and risk assessments</li><li>Maintain compliance with all health, hygiene, and public safety standards</li><li>Conduct regular safety walk‑rounds and address issues promptly</li><li>Ensure the team understands emergency procedures and can act confidently</li><li>Manage environmental impacts responsibly</li></ul>Ideal Candidate Profile<ul><li>Strong experience in C&amp;B, events, or banqueting management</li><li>Confident leader with the ability to motivate and develop a team</li><li>Excellent organisational and planning skills</li><li>Calm, solutions‑focused approach under pressure</li><li>Strong communication and client‑management abilities</li><li>Commercially aware with a focus on efficiency and profitability</li><li>Hands‑on, proactive, and committed to delivering exceptional guest experiences</li></ul>Benefits· Employee discounts on food and beverage and accommodation across the group· Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.· Salary Sacrifice Pension· Virtual Online GP Service· Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year· Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing· Long service recognition and rewards.· End of year partyBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Conference & Banqueting Manager - Bedford

Deputy Restaurant ManagerPremium Hotel | Bedfordshire Full‑Time £30,000 - £32,000 per year 5 OUT 7 DAYS - Evenings Mainly 42.5 HOURS PER WEEK28 DAYS HOLIDAY The RoleAs Deputy Restaurant Manager, you will support the Restaurant Manager in overseeing all aspects of the restaurant, bar, and room‑service operations. You'll lead the team during service, ensure smooth coordination with other departments, and maintain the highest standards of hospitality.This is a hands‑on role where you'll be present during key service times, guiding your team, managing guest expectations, and ensuring the operation runs seamlessly.Why This Role Is a Standout OpportunityYou'll be joining a hotel that prides itself on exceptional service, warm hospitality, and a culture built on:<ul><li>Teamwork - Building positive, supportive teams</li><li>Professionalism - Exceeding guest expectations</li><li>Efficiency - Working smarter together</li><li>Quality - Empowering people to deliver excellence</li><li>Friendliness - Bringing genuine warmth to every interaction</li></ul>The hotel is also committed to strong industry values, including career development, community engagement, and fostering an inclusive, diverse workplace.Key Responsibilities<ul><li>Lead daily operations across the restaurant, bar, and room service</li><li>Manage the reservation system, including forward planning, peak service, and dietary requirements</li><li>Oversee incoming bookings, emails, and guest enquiries</li><li>Coordinate effectively with kitchen and housekeeping teams</li><li>Monitor Dinner, Bed &amp; Breakfast bookings and communicate updates to the team</li><li>Maintain FOH cleanliness, presentation, and organisation</li><li>Conduct and act upon team handovers</li><li>Deliver friendly, professional, and consistent service, leading by example</li><li>Train, motivate, and develop the team in line with company values</li><li>Support the Restaurant Manager in building a strong learning culture</li><li>Deputise fully in the Restaurant Manager's absence</li><li>Oversee cashing up, till management, and compliance with financial procedures</li></ul>Health, Safety &amp; Compliance<ul><li>Promote safe working practices and lead by example</li><li>Ensure all accidents and near misses are reported and recorded</li><li>Participate in safety training and risk assessments</li><li>Conduct regular safety walk‑rounds and address issues promptly</li><li>Maintain full compliance with food safety, hygiene, and public health standards</li><li>Ensure the team is trained and confident in emergency procedures</li><li>Lead the team during evacuations or emergency situations if required</li></ul>Ideal Candidate Profile<ul><li>Experience in restaurant or F&amp;B leadership within a premium or high‑volume hospitality environment</li><li>A confident, hands‑on leader who inspires and supports their team</li><li>Strong organisational skills and the ability to manage multiple priorities</li><li>Excellent communication and guest‑service skills</li><li>Calm, solutions‑focused, and proactive under pressure</li><li>Passionate about delivering exceptional dining experiences</li><li>Comfortable deputising and taking full responsibility when required</li></ul>Benefits <ul><li>Employee discounts on food and beverage and accommodation across the group</li><li>Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.</li><li>Salary Sacrifice Pension</li><li>Virtual Online GP Service</li><li>Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year</li><li>Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing</li><li>Long service recognition and rewards.</li><li>End of year party</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Deputy Restaurant manager - Bedford

Food &amp; Beverage Operations ManagerPremium Hotel | Bedfordshire Full‑Time £45,000 per year 5 OUT 7 DAYS 42.5 HOURS PER WEEK28 DAYS HOLIDAY Are you an experienced Food &amp; Beverage leader with a passion for exceptional service, premium hospitality, and building high‑performing teams? A prestigious hotel in Bedfordshire is seeking a talented Food &amp; Beverage Operations Manager to elevate its restaurant, bar, and event operations to the next level.This is a standout opportunity for a driven hospitality professional who thrives in a refined, guest‑focused environment and wants to shape a truly memorable F&amp;B offering.Why This Role Stands OutYou'll be joining a hotel that prides itself on quality, character, and delivering exceptional guest experiences. The culture is built on:<ul><li>Teamwork - Positive, collaborative leadership</li><li>Professionalism - Consistently exceeding guest expectations</li><li>Efficiency - Working smarter together</li><li>Quality - Empowering teams to deliver excellence</li><li>Friendliness - Bringing warmth and personality to every interaction</li></ul>The hotel is also committed to strong industry values, including career development, community engagement, and fostering an inclusive, supportive workplace.Key Responsibilities<ul><li>Oversee daily operations across all F&amp;B outlets</li><li>Recruit, train, and inspire a diverse team of supervisors, bartenders, and waiting staff</li><li>Maintain exceptional service standards and manage guest feedback</li><li>Drive revenue through upselling, innovation, and market awareness</li><li>Manage budgets, stock control, and cost efficiencies</li><li>Ensure full compliance with health, safety, hygiene, and public health policies</li><li>Collaborate effectively with other hotel departments</li><li>Develop and deliver training to uphold brand standards</li><li>Promote safe working practices and lead by example</li></ul>Ideal Candidate Profile<ul><li>Proven experience in Food &amp; Beverage management (premium or luxury hospitality preferred)</li><li>A confident, inspiring leader who builds strong, motivated teams</li><li>Strong commercial awareness with the ability to drive sales and profitability</li><li>Calm, solutions‑focused approach under pressure</li><li>Passionate about delivering exceptional guest experiences</li><li>Hands‑on, proactive, and committed to operational excellence</li></ul>Benefits <ul><li>Employee discounts on food and beverage and accommodation across the group</li><li>Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.</li><li>Salary Sacrifice Pension</li><li>Virtual Online GP Service</li><li>Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year</li><li>Free and confidential 24-hour staff assistance help line, supporting employee's mental wellbeing</li><li>Long service recognition and rewards.</li><li>End of year party</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Food and Beverage manager - Bedford

<h1>Agency Chef (DBS Required)</h1><h2>Position Overview</h2>We are seeking a reliable, skilled, and adaptable Agency Chef with an enhanced DBS certificate to join our team. This role involves working across a variety of sites including care homes, schools, hospitals, corporate catering, and hospitality venues providing high‑quality food preparation and maintaining excellent kitchen standards.<h2>Key Responsibilities</h2><ul><li>Prepare, cook, and present meals to a high standard across diverse menus and dietary requirements</li><li>Work confidently in different kitchen environments, often with minimal supervision</li><li>Maintain strict food safety, hygiene, and allergen control procedures</li><li>Support kitchen teams during busy periods, staff shortages, or special events</li><li>Follow site‑specific policies, including safeguarding and health &amp; safety protocols</li><li>Ensure all food is prepared in line with nutritional guidelines, especially in care or education settings</li><li>Manage stock rotation, labelling, and waste reduction</li><li>Communicate effectively with kitchen staff, management, and front‑of‑house teams</li><li>Uphold professionalism and represent the agency positively at all times</li></ul><h2>Requirements</h2><ul><li>Valid Enhanced DBS certificate (mandatory)</li><li>Proven experience as a Chef (CDP/Sous/Head Chef level depending on assignment)</li><li>Strong knowledge of food safety standards (Level 2 or 3 Food Hygiene preferred)</li><li>Ability to adapt quickly to new environments and menus</li><li>Excellent time management and organisational skills</li><li>Ability to work independently or as part of a team</li><li>Flexibility to work across multiple locations and shift patterns</li><li>Reliable, punctual, and committed to high standards</li></ul><h2>Desirable Skills</h2><ul><li>Experience in care, education, healthcare, or contract catering</li><li>Allergen awareness training</li><li>Full UK driving licence and access to transport</li></ul><h2>What We Offer</h2><ul><li>Competitive hourly rates</li><li>Flexible shifts to suit your availability</li><li>Opportunities to work in a variety of kitchens and develop your skills</li><li>Weekly pay and supportive agency team</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef DBS - Bedford

Conference & Banqueting Manager -...

Deputy Restaurant manager -...

Food and Beverage manager -...

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