Chef/Cook - New Milton - Healthcare Site £14p/h

<h2><strong>Chef - £28,000 p/a - Fareham</strong></h2><p><strong>American Diner / Waffle House | Full‑Time | Live‑Out</strong></p><p>We're an energetic American‑style diner in the Fareham area, serving classic comfort food, waffles, and crowd‑pleasing favourites. We're looking for a dedicated Chef to join our kitchen team and help us deliver great food with great vibes.</p><hr /><h3><strong>What We Offer</strong></h3><ul><li><strong>£28,000 per annum</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>Set shifts with evenings off:</strong><ul><li><strong>Midweek &amp; Sunday:</strong> 9:00-16:00</li><li><strong>Friday &amp; Saturday:</strong> 9:00-18:00</li></ul></li><li><strong>5 days out of 7</strong></li><li>Friendly, supportive team environment</li><li>Live‑out position</li></ul><hr /><h3><strong>About the Role</strong></h3><p>You'll be working in a fast‑paced American diner setting, preparing fresh, quality dishes and helping deliver a fun and welcoming dining experience. We're looking for someone who enjoys busy service, takes pride in consistency, and contributes positively to the team.</p><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a professional kitchen</li><li>Good organisational and communication skills</li><li>Ability to stay calm and focused under pressure</li><li>A passion for producing great food every time</li><li>Reliability, positivity, and a strong work ethic</li></ul><hr /><h2>If you're looking for a stable role with daytime hours and a great team atmosphere, we'd love to hear from you.</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Diner/Bistro - Fareham - £28,000p/a

<h3> </h3><h1><strong>Sous Chef - Contract Catering (Term Time Only)</strong></h1><p><strong>Location:</strong> Fordingbridge</p><p><strong>Hours:</strong> 44 hours per week</p><p><strong>Weeks per year:</strong> 46.5</p><p><strong>Pay:</strong> £17.00 per hour</p><p><strong>Days Off:</strong> Wednesday &amp; Sunday</p><h3><strong>About the Role</strong></h3><p>We are seeking an enthusiastic and reliable <strong>Sous Chef</strong> to join our contract catering team in Fordingbridge. This is a <strong>term‑time only</strong> position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high‑quality meals in a friendly, professional environment.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Support the Head Chef in daily kitchen operations</li><li>Prepare and cook high‑quality dishes in line with menu requirements</li><li>Maintain excellent food safety, hygiene, and cleanliness standards</li><li>Assist with ordering, stock rotation, and basic administrative tasks</li><li>Contribute to a positive, team-focused working environment</li></ul><h3><strong>Working Hours</strong></h3><ul><li><strong>Monday:</strong> 7:00am - 3:00pm</li><li><strong>Tuesday:</strong> 7:00am - 3:00pm</li><li><strong>Thursday:</strong> 7:00am - 3:00pm</li><li><strong>Friday:</strong> 10:00am - 7:00pm</li><li><strong>Saturday:</strong> 7:00am - 7:00pm</li><li><strong>Wednesdays &amp; Sundays:</strong> <strong>OFF</strong></li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Ability to work efficiently in a fast-paced catering environment</li><li>Strong understanding of food safety and allergen management</li><li>A team player with a great attitude and high standards</li></ul><h3><strong>Benefits</strong></h3><ul><li>Term‑time work offering work-life balance</li><li>Competitive hourly rate</li><li>Supportive team environment</li><li>Opportunities for future development</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Contract Catering £17p/h - Fordingbridge

<h2><strong>Chef de Partie / Pastry Chef de Partie</strong></h2><h3><strong>Luxury Boutique Hotel - Brockenhurst</strong></h3><p><strong>£15.69 per hour (including tronc) - Minimum 40 hours - All overtime paid</strong></p><p>Are you a passionate Chef de Partie or Pastry CDP looking to elevate your career within a refined, high‑quality kitchen? This beautifully appointed boutique hotel in the heart of Brockenhurst is seeking an ambitious chef to join its talented brigade. You'll work with exceptional local produce, contribute to premium dining experiences, and enjoy a healthy work culture with paid overtime.</p><h3><strong>What's in it for you:</strong></h3><ul><li><strong>£15.69 per hour (including tronc)</strong></li><li><strong>Minimum 40 hours per week</strong></li><li><strong>All overtime fully paid</strong></li><li>Work with high‑end, seasonal, locally sourced ingredients</li><li>Join a supportive, passionate, and creative kitchen team</li><li>Opportunities for progression and professional development</li><li>Stunning New Forest location</li></ul><h3><strong>What We're Looking For:</strong></h3><ul><li>Experience as a <strong>Chef de Partie</strong> OR <strong>Pastry Chef de Partie</strong> in a quality hotel, restaurant, or luxury hospitality environment</li><li>Strong knowledge of fresh produce and refined cooking or pastry techniques</li><li>A passion for delivering dishes to a high standard, consistently</li><li>Ability to work cleanly, efficiently, and collaboratively</li><li>A positive, professional attitude with a genuine love for hospitality</li></ul><h3><strong>Your Responsibilities:</strong></h3><ul><li>Prepare and execute dishes to the hotel's high standards</li><li>Work closely with the Head Chef and Sous Chefs to maintain quality and creativity</li><li>Manage your own section with confidence and consistency</li><li>Uphold food safety and hygiene standards at all times</li><li>Support junior chefs and contribute to a respectful kitchen culture</li><li>Ensure smooth service during busy periods while maintaining presentation and quality</li></ul><h3><strong>Ready to step into a rewarding role in one of the New Forest's most charming hotels?</strong></h3><p>Click <strong>Apply</strong> and take the next step in your culinary journey.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie or Pastry CDP - Hotel - Brockenhurst £15.69p/h

<h2><strong>Waiter / Server - £27,500 per annum</strong></h2><p><strong>Location:</strong> Outskirts of Southampton (Live‑out)</p><p><strong>Transport:</strong> Own transport essential</p><p><strong>Hours:</strong> Minimum 40 hours per week, flexible schedule required</p><h3><strong>About Us</strong></h3><p>We are a well‑established hotel located just outside Southampton, known for our warm, welcoming atmosphere and commitment to exceptional guest service. We are looking for a friendly, reliable, and customer‑focused Waiter/Server to join our front‑of‑house team.</p><h3><strong>The Role</strong></h3><p>As a Waiter/Server, you will play an important part in delivering a great dining experience for our guests. You'll work closely with the restaurant team to ensure smooth service, high standards, and a positive atmosphere throughout each shift.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Provide warm, professional, and attentive service to all guests</li><li>Take orders, serve food and drinks, and ensure guest satisfaction</li><li>Maintain a clean and well‑presented dining area</li><li>Support the team during busy periods to keep service running smoothly</li><li>Communicate effectively with the kitchen and bar teams</li><li>Handle guest queries and feedback politely and professionally</li><li>Follow food safety, health &amp; safety, and company procedures</li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience in a restaurant or hospitality role (preferred but not essential)</li><li>Friendly, enthusiastic, and customer‑focused attitude</li><li>Ability to work well as part of a team</li><li>Flexible approach, including availability for evenings and weekends</li><li>Good communication skills and a positive, professional manner</li><li>Reliable, punctual, and committed to high standards</li></ul><h3><strong>What We Offer</strong></h3><ul><li><strong>£27,500 per annum</strong></li><li>Flexible working pattern (minimum 40 hours per week)</li><li>Supportive management and opportunities to grow</li><li>A friendly working environment within a respected hotel</li></ul><p>If you're passionate about hospitality and enjoy creating memorable experiences for guests, we'd love to hear from you.</p><h2><strong>Apply now and join our welcoming team!</strong></h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Waiter/Waitress - Hotel - Southampton Outskirts - £27,500p/a

<h1><strong>Part-Time Cook / Chef - Care Home - Central New Milton</strong></h1><p><strong>£14.00 per hour * 32 hours per week * Wednesday-Saturday * 8am-4pm</strong></p><p>Are you an experienced cook or chef looking for a rewarding role with a healthy work-life balance?</p><p>Our care home in <strong>Central New Milton</strong> is seeking a reliable and confident <strong>Part-Time Cook</strong> to join our team.</p><p>You will be responsible for independently preparing and cooking meals for <strong>19 residents</strong>, ensuring high-quality, nutritious food is delivered every day.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> £14.00 per hour</li><li><strong>Hours:</strong> 32 hours per week</li><li><strong>Working Days:</strong> Wednesday, Thursday, Friday, Saturday</li><li><strong>Shift Times:</strong> 8:00am - 4:00pm</li><li><strong>Location:</strong> Central New Milton</li><li><strong>Environment:</strong> Cooking alone in a friendly care home kitchen</li></ul><hr /><h2><strong>Role Responsibilities</strong></h2><ul><li>Prepare, cook, and present meals to an agreed standard for 19 residents</li><li>Plan and manage daily meal production independently</li><li>Maintain a clean, safe, and hygienic kitchen environment</li><li>Ensure dietary requirements and preferences are followed</li><li>Manage stock rotation and basic ordering as required</li></ul><hr /><h2><strong>Required Skills &amp; Experience</strong></h2><ul><li>Previous experience working as a Cook or Chef, ideally in a care home or similar environment</li><li>Ability to work independently and manage a small kitchen</li><li>Strong understanding of food safety, hygiene, and allergens</li><li>Good knowledge of ingredients and basic cooking methods</li><li>Positive, dependable, and approachable manner</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Someone confident cooking alone</li><li>High standards of cleanliness and organisation</li><li>A friendly cook who enjoys preparing homely, nutritious meals</li><li>Reliability and a genuine passion for caring through food</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef/Cook - New Milton - Healthcare Site £14p/h

Chef - Diner/Bistro - Fareham -...

Sous Chef - Contract Catering...

Chef de Partie or Pastry CDP -...

Waiter/Waitress - Hotel -...

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Part-Time Cook / Chef - Care Home - Central New Milton

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