Chef - Knook Training Camp

🏨🍽️ Chef de Partie - Hotel Kitchen (Fresh Food) - SalisburyBlue Arrow Catering - New Forest£16.00-£18.00 per hour + tips/tronc | Part‑time Hotel ChefCook the dishes that define great hotel hospitality.From high‑quality breakfast service to elegant restaurant dining and busy banqueting functions, you'll bring technique, timing, and consistency to every plate. One day you're running a refined larder section for evening service; the next you're plating for a 150‑cover wedding or turning out a flawless full English for a packed breakfast room. Fresh ingredients. Real craft. Strong kitchen communication. 🔪 Your Role (What You'll Do)<ul><li>Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and confidence.</li><li>Prepare fresh: stocks, classic sauces, butchery basics, fish filleting, veg prep, desserts, pastry basics as needed.</li><li>Deliver across all hotel outlets: <ul><li>Restaurant service</li><li>Banqueting &amp; Events (weddings, conferences, corporate dining)</li><li>Breakfast service</li><li>Room‑service dishes</li><li>Afternoon tea elements</li></ul></li><li>Maintain outstanding food quality: clean plates, accurate portions, fast ticket management.</li><li>Guarantee food safety: HACCP, allergens, FIFO, daily checks, spotless section-always EHO‑ready.</li><li>Support the brigade: mentor junior chefs, collaborate on specials, move sections when the hotel is busy.</li><li>Represent Blue Arrow professionally across partner hotels in the Salisbury area (mileage/expenses by prior agreement).</li></ul> ⭐ What You Bring<ul><li>Proven CDP experience in fresh‑food hotel kitchens (or Demi‑CDP ready to step up).</li><li>Strong fundamentals: seasoning, sauces, knife skills, temperature control, plating.</li><li>Ability to work across breakfast, restaurant, banqueting, and room‑service operations.</li><li>Calm under pressure, communicative, reliable, team‑focused.</li><li>Food Safety Level 2 minimum; confident with allergens &amp; HACCP.</li><li>Bonus skills: banqueting service, pastry/afternoon tea elements, KDS/EPoS experience, driving licence for multi‑site work.</li></ul> 🍽️ What's on the Pass for You<ul><li>Competitive hourly rate + tips/tronc + meals on shift.</li><li>Development opportunities: certifications, chef workshops, supplier demos.</li><li>Clear progression route to Junior Sous / Sous for the right person.</li><li>Stable, predictable rotas released in advance.</li><li>Perks: uniform provided * staff discounts * paid breaks or TOIL for OT* * wellbeing/EAP</li><li> *Choose the option that fits your policy.</li></ul> 🕒 HoursShifts may include breakfast, lunch, dinner, events and weekends. We work fairly across the rota to keep standards high and the team at their best. 👉 How to ApplyReady to step into a strong hotel kitchen? Send your CV to or apply via the link below.Applications are reviewed within 48 hours - we move quickly for the right fit. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie Salisbury

<h1>Chef de Partie / Senior Chef de Partie - Leisure Catering</h1>📍 Salisbury Outskirts💰 £33,000 - £36,000 + approx. £300 tips/month📅 5 days out of 7 | Wed-Sun | Straight Shifts⏰ 45 hours per week | 7:45am-4:30pm🌙 Evenings Off (mostly!)🏡 No Live‑In<hr /><h2>🍴 Join a Vibrant, Growing Leisure Catering Team!</h2>Ready for a role that gives you creativity, work-life balance, and the buzz of high‑quality catering?We're looking for a driven and upbeat Chef de Partie or Senior CDP to join our small but mighty 3‑chef team on the outskirts of Salisbury.If you love fresh, seasonal food and want your evenings back (with the odd wedding night thrown in!), this is the role for you.<hr /><h2>⭐ What's in It for You?</h2><ul><li>£33k-£36k salary, based on experience</li><li>Approx. £300/month in tips</li><li>Straight shifts, no split shifts ever</li><li>Predominantly evenings off</li><li>Friendly, supportive, and fun kitchen team</li><li>Be part of a business delivering 20 weddings in summer, plus 75 covers regularly</li><li>Real work-life balance in a stunning countryside setting</li></ul><hr /><h2>👨‍🍳 What You'll Be Doing</h2><ul><li>Running your section with confidence and flair</li><li>Serving fresh, quality dishes for leisure guests, events, and weddings</li><li>Supporting a close-knit 3‑chef brigade</li><li>Bringing energy, ideas, and a positive attitude to every service</li><li>Keeping standards sky‑high while enjoying a relaxed, upbeat working culture</li></ul><hr /><h2>🌟 What We're Looking For</h2><ul><li>A passionate CDP or Senior CDP who thrives in a hands‑on role</li><li>Someone who loves straight‑shift life and daytime cooking</li><li>A chef who enjoys events, weddings, and working in beautiful surroundings</li><li>A team player who brings enthusiasm, creativity, and pride in their craft</li></ul><hr /><h2>💬 Ready for a breath of fresh air in your chef career?</h2>If you want great hours, a great team, and a role you can genuinely enjoy, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Salisbury Outskirts- upto £36kp/a - Leisure 

Army Chef - Warminster Army CampPay: £16.32 per hourShifts: Flexible HoursEmployer: Blue ArrowBlue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp. This role involves preparing high‑quality meals for serving personnel in a fast‑paced, disciplined environment.Security clearance is required. Role Duties:§ Prepare, cook, and serve meals to set standards§ Run your section independently§ Maintain strict food‑hygiene and safety practices§ Support high‑volume catering for daily service and training events§ Work as part of a structured professional kitchen teamRequirements:§ Previous experience as a Chef de Partie or Army Chef§ Strong HACCP knowledge§ Able to work independently and under pressure§ Reliable, professional, and adaptable§ Must pass security vetting and background checksWhat We Offer:§ £16.32 per hour, paid weekly§ Flexible working hours§ Holiday pay &amp; pension§ Ongoing support from the Blue Arrow Defence Catering Team Apply now to join our Defence Catering workforce at Warminster Army Camp.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Knook Training Camp

Chef de Partie Salisbury

Chef - Salisbury Outskirts- upto...

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