Kitchen Assistant - Nursery

Head Chef - CrowthorneSalary: Up to £38,000 per annum Are you an ambitious, creative, and experienced chef ready to take the lead in a thriving kitchen? We are looking for a talented Head Chef to join our team in Crowthorne and help shape an exceptional culinary offering. About the RoleAs Head Chef, you will be responsible for driving kitchen excellence, inspiring a dedicated team, and delivering outstanding dining experiences. You'll have the freedom to innovate, develop menus, and champion fresh, seasonal, and locally sourced ingredients. Key Responsibilities* Lead, mentor, and motivate the kitchen team to deliver consistently high-quality dishes.* Create innovative, seasonal menus highlighting local produce.* Maintain exceptional standards of food quality, presentation, and hygiene.* Oversee day-to-day kitchen operations, including stock control, budgeting, and training.* Collaborate with management to enhance the overall guest experience. Requirements* Proven experience as a Head Chef or in a similar senior role.* Strong leadership, communication, and team-management skills.* Creative flair and a passion for food.* Excellent organisational and time-management abilities.* Solid understanding of food safety and kitchen compliance.* Positive, collaborative attitude. Qualifications* NVQ Level 3 in Catering or equivalent.* Level 2 Food Hygiene Certificate.* Culinary degree or equivalent professional training.* Strong understanding of cooking techniques and dietary requirements. Benefits* Competitive salary up to £38,000 per year.* Supportive and vibrant working environment.* Training and career development opportunities.* Employee perks and discounts.* Monday-Friday schedule with occasional weekends.* 39-hour week, 8:00 AM - 4:30 PM. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef Crowthorne

We are looking to recruit a Full‑Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70‑cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food &amp; beverage environment. We also support a strong banqueting operation including weddings and private events. As a family‑owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary &amp; Benefits- £31,500 per year- Share of tips- 40-hour working week- Overtime paid- Uniform provided Job DescriptionThis role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include:- Preparing and plating high‑quality dishes- Contributing ideas for seasonal menus and key events- Supporting preparation and presentation of meals to required standards- Handling customer feedback professionally- Recording daily costings when required- Ensuring adherence to food safety and COSHH- Collaborating with senior chefs on menu design- Assisting with event and function preparation- Maintaining supplier relationships- Ensuring kitchen hygiene and cleaning schedules- Supporting training of junior staff- Managing stock rotation and ordering- Receiving and storing deliveries- Assisting with rota planning Attributes- Good written and spoken English- Strong communication skills- Proven experience producing quality, innovative dishes- Experience in busy restaurant or hotel operations- Passion for food and attention to detail- Positive, calm, and approachable manner- Commitment to developing personal skills and supporting others- Ability to work independently when required Qualifications- NVQ Level 2 in Cookery (ideal)- Food Hygiene Level 2 or above Hours of WorkRotas will include:- Early: 6:45am - 3:00pm- Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hotel Chef De Partie

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.● All applicants with relevant sous or head chef experience are welcome.● All applicants must have a valid right to work in the UK.Salary:● £45,000 per year, based on a 48-hour week over 5 days.The Role:● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.<ul><li>Balanced kitchen management, shared responsibility &amp; operational support</li></ul>● Our menu offers accessible classics and adventurous dishes for more curious diners.● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.Experience:● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Windsor

Chef de Partie - WokinghamSalary: Up to £30,000 per annumLocation: Wokingham, BerkshireJob Type: Full-time | Permanent Are you a passionate and creative chef ready to take the next step in your culinary career? Join the dynamic kitchen team in a stunning Victorian mansion set in 80 acres of beautiful parkland, where we pride ourselves on delivering exceptional dining experiences. 🔧 Your RoleAs a Chef de Partie, you'll be responsible for running a section of the kitchen, preparing and presenting high-quality dishes using fresh, seasonal ingredients. You'll work closely with our Head Chef and Sous Chef to maintain high standards and ensure smooth service during busy periods. 👨‍🍳 What We're Looking ForProven experience as a Chef de Partie or strong Commis Chef in a high-quality kitchen.A passion for food, creativity, and attention to detail.Ability to work under pressure and as part of a team.Strong communication and organisational skills. 🌟 What We OfferCompetitive salary up to £30,000 depending on experience.Meals on duty and staff discounts.Opportunities for training, development, and career progression.A supportive and friendly working environment in a beautiful location. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie

Kitchen Assistant - 4 Days Per WeekPermanent | Immediate Start AvailableFull-time £12.71-£13.25 per hour36 hours per week This is not a standard kitchen role. We are looking specifically for someone with experience in:- A nursery kitchen- A primary school kitchen- An Early Years setting with food preparation responsibilities- An Early Years setting as a practitioner involved in food service Our nursery is known for:- Exceptional food quality and nutrition standards- A strong commitment to allergy safety- Unique real-world learning experiences (including being the first UK nursery to welcome an RAF educational aircraft landing!) What We Require:- Experience in a nursery, school, or Early Years environment- Level 2 Food Safety &amp; Hygiene (minimum)- Strong understanding of allergen management- Knowledge of HACCP systems- Awareness of Natasha's Law and food labelling requirements- Confidence working to Environmental Health standards The Role:- Support with fresh, from-scratch food preparation- Follow allergy procedures and maintain strict food safety compliance- Keep the kitchen clean, organised, and inspection-ready- Work closely with our Chef and leadership team- Occasionally support children in safe, structured activities What We Offer:- Structured mentoring and strong leadership support- A stable, values-driven working environment- Paid lunch breaks- Company pension- 30 days holiday + bank holidays for full-time staff- Health &amp; wellbeing programme- Regular staff events- Discounted childcare (where applicable)- Free staff meals- On-site parking- Employee discounts, referral bonuses &amp; flexitime options All roles are subject to enhanced DBS checks, reference checks, and safer recruitment processes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant - Nursery

Head Chef Crowthorne

Hotel Chef De Partie

Sous Chef - Windsor

Chef de Partie

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