Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including: -On-site parking -Free meals &amp; drinks on duty -Uniform provided -Free use of the golf course during quiet times All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Key Responsibilities<ul><li>Support the Head Chef in delivering consistently high culinary standards</li><li>Prepare, cook, and present food using fresh, homemade approaches</li><li>Deliver a wide range of food styles, from casual dining to high-end events</li><li>Lead kitchen sections and supervise service</li><li>Train, mentor, and inspire junior chefs</li><li>Maintain excellent hygiene, safety, and organisational standards</li><li>Assist with menu development, stock control, and food cost management</li><li>Deputise for the Head Chef when required</li></ul> Experience &amp; Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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