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- Salary
- Up to £31,000 per annum
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- Role Type
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- Location
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- Role Type
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Job Details
- Published
- Location
- Reigate, Surrey
- Role Type
- Full-time
- Salary
- Up to £34,000 per annum
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef.
This Sous Chef position offers a good salary plus benefits including:
-On-site parking
-Free meals & drinks on duty
-Uniform provided
-Free use of the golf course during quiet times
All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events.
Key Responsibilities
- Support the Head Chef in delivering consistently high culinary standards
- Prepare, cook, and present food using fresh, homemade approaches
- Deliver a wide range of food styles, from casual dining to high-end events
- Lead kitchen sections and supervise service
- Train, mentor, and inspire junior chefs
- Maintain excellent hygiene, safety, and organisational standards
- Assist with menu development, stock control, and food cost management
- Deputise for the Head Chef when required
Experience & Skills:
- previous experience at a similar level
- experience working with fresh food
- level 3 Food Hygiene
Hours:
You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
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