Sous Chef - Reigate

Chef de Partie needed!Woldingham - Surrey Key Information:* Salary:£31k* Hours: 40, some weekends* Location: Close to Caterham* Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include:* A strong understanding of produce and ingredients* Great organisational and interpersonal skills* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team* Experience of a variety of kitchen environments and cuisines* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels* Knowledge of food production methods* embrace new ideas and processes* Positive and approachable manner Duties will include:* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. * To set and maintain standards.* To ensure the kitchen is kept in a clean tidy and hygienic state.* To respond to feedback from customers and amend menus as appropriate.* To create a range of interesting menus for both adults and children along with Executive Chef and catering team* To receive training that is necessary to maintain and improve the standards of the establishment.* Anything else reasonably requested by the management of the organisation Qualifications/ExperienceEssential:** Previous practical knowledge of cooking for high covers* A current driving license* Food Hygiene certificate* Food allergen training Desirable:* Knowledge of health and safety issues (COSHH etc) further training can be given.* Event management.* Experience of working with young people.If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility:In line with the requirements of the Asylum &amp; Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP - Woldingham

CHEF DE PARTIE - PRESTIGE BOARDING SCHOOL - GODALMING£17.25 per hour52 Week contractMonday to Friday (1 in 3 weekends) We are looking for a talented Chef De Partie to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestige boarding schools based in Godalming, working 40 hours a week, 52 weeks a year, 5/7 days.You will have previous experience of working within a fast-paced kitchen at CDP level ideally in school kitchens. You will be excited to work with fresh seasonal ingredients &amp; regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. Main Duties and Responsibilities:* To work well in a team, providing breakfast, lunch, dinner, hospitality &amp; events* To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards* Ensuring company food standards are adhered to and wastage controlled.* Ensuring all Food Hygiene and Health &amp; Safety policies and allergen control procedures are followed. Benefits:* Paid Overtime Available!* Working 5 days out of 7 days - straight shfits* Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)* Cycle to work scheme* Free onsite parking* Free meals on duty* Uniform provided* Unrivalled individual training and development* Team &amp; company social events* Employee assistance programme* Workplace pension* Excellent career progression within a leading contract caterer Candidate Requirements:* A genuine interest in food &amp; excellent customer service* An all-round team player* Innovation and passion for great food* An organized Chef with attention to detail* Organized with attention to detail To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie 

We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for.The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).Being a fast learner and being able to maintain standards is expected.Previous catering experience is essential.Benefits include<ul><li>Uniform, meals on duty, tea and coffee all provided</li><li>Monday to Friday work, with early starts (6am) and always straight shifts. Early afternoon finish (2pm), which makes for easy commuting.</li><li>Never any weekend work, we are closed at weekends.</li><li>Closed for Christmas week.</li><li>Four weeks paid holiday and bank holidays off.</li><li>Good team atmosphere.</li><li>Well organised kitchen with a predictable work flow.</li><li>37.5 hours per week, with the option to have longer hours as normal if wanted.</li></ul>We are able to train you on how to perform disciplinary hearings and deal with staff issues should you so desire. This is an option and if you prefer not to be involved that is fine.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Care Catering - Assistant Head Chef

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Sous Chef to work within their kitchen under the Executive Chef. This Sous Chef position offers a good salary plus benefits including: -On-site parking -Free meals &amp; drinks on duty -Uniform provided -Free use of the golf course during quiet times All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and events. Key Responsibilities<ul><li>Support the Head Chef in delivering consistently high culinary standards</li><li>Prepare, cook, and present food using fresh, homemade approaches</li><li>Deliver a wide range of food styles, from casual dining to high-end events</li><li>Lead kitchen sections and supervise service</li><li>Train, mentor, and inspire junior chefs</li><li>Maintain excellent hygiene, safety, and organisational standards</li><li>Assist with menu development, stock control, and food cost management</li><li>Deputise for the Head Chef when required</li></ul> Experience &amp; Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Reigate

CDP - Woldingham

CDP - Woldingham

Chef de Partie

Care Catering - Assistant Head...

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