Head chef - Nursing Home - Stanwick/ Wellingborough

Are you passionate about producing high‑quality food and creating memorable dining experiences? We're looking for a committed and creative Chef to join our busy kitchen team. Working closely with the Head Chef, you'll help deliver excellent meals, maintain high standards of food safety, and contribute to a warm, supportive working environment.<hr /><h2>⭐ About the Role</h2>Reporting to the Head Chef, you will:<ul><li>Prepare, cook, and present high‑quality food within budget.</li><li>Produce meals that meet customer dietary requirements and menu standards.</li><li>Ensure consistent food quality across all stages of production.</li><li>Maintain rigorous hygiene, food safety, and quality control standards.</li><li>Participate in HACCP procedures and follow Food Safety Management processes, including cleaning rotas and closing procedures.</li><li>Support stock ordering and rotation when required.</li><li>Help uphold a positive, collaborative kitchen environment.</li></ul>You'll work 37.5 hours per week, across 5 shifts over 7 days, including evenings, weekends, and bank holidays as part of a rota.While you do not need to hold a Christian faith, an understanding of and willingness to support the organisation's Christian ethos is essential.<hr /><h2>⭐ What We're Looking For</h2><ul><li>Experience as a Chef or in a similar kitchen role (1 year preferred).</li><li>Ability to work flexibly as part of a rota.</li><li>Commitment to high standards of food production and hygiene.</li><li>A positive, collaborative attitude and willingness to uphold organisational values.</li><li>Knowledge of the Christian, not‑for‑profit, charity, or education conference sector is beneficial but not essential.</li></ul><hr /><h2>⭐ What You'll Get</h2>Enjoy a genuinely supportive working environment and a rare work-life balance within the hospitality sector, plus:<ul><li>Company pension (6% employer contribution)**</li><li>28 days holiday (incl. bank holidays)</li><li>Additional holiday with long service</li><li>Company sick pay**</li><li>Westfield Health benefits**</li><li>Free parking &amp; on-site parking</li><li>Discounted or free food (including one free meal per shift)</li><li>Staff canteen</li><li>Discounted stays for family at other centres (subject to availability)</li><li>Access to free company events throughout the year</li><li>A warm, servant-hearted organisational culture</li><li>Health &amp; wellbeing programme</li></ul>**Benefits marked ** apply after completion of probation.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

CDP Chef - Northampton -

Job Purpose:To ensure the smooth operation and upkeep of the flour and feed mill by performing routine maintenance, keeping the site clean and safe, and conducting audits as required to maintain compliance with health, safety, and quality standards. Week 1 Monday to Friday 8am till 7pm, Saturday 8am till 2pm, Sunday 8am till 5pmWeek 2 Monday to Thursday 8am till 7pm, Friday 8am till 2pm Key Responsibilities:<ul><li>Maintain cleanliness across the site, including production areas, storage facilities, and common spaces.</li><li>Conduct regular audits and inspections to ensure compliance with company standards and regulatory requirements.</li><li>Identify and report potential hazards or equipment faults promptly.</li><li>Assist in implementing preventive maintenance programs.</li><li>Support production teams with technical troubleshooting when necessary.</li><li>Maintain accurate records of maintenance activities, audits, and inspections.</li><li>Adhere to health and safety protocols at all times.</li><li>Ensure all work complies with H&amp;S legislation and company policies.</li><li>Carry out risk assessments before starting maintenance tasks.</li><li>Report and escalate any safety incidents or near misses immediately.</li><li>Ensure proper use of PPE and safe handling of tools and chemicals.</li><li>Participate in safety drills and training sessions.</li></ul> Skills &amp; Qualifications:<ul><li>Previous experience in maintenance within a manufacturing or food production environment (preferred).</li><li>Basic mechanical knowledge.</li><li>Strong attention to detail and commitment to cleanliness and hygiene standards.</li><li>Ability to work independently and as part of a team.</li><li>Good communication and record-keeping skills.</li><li>Understanding of Health &amp; Safety regulations and safe working practices.</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Onsite Maintenence Technician

Location: RushdenHours: 10:00am - 2:00pm (as required)DBS RequiredWe're looking for a reliable, friendly, and hardworking Ad‑Hoc School Kitchen Assistant to join our team in Rushden. This role is ideal for someone who enjoys working in a fast‑paced environment, supporting children's mealtimes, and wants flexible, daytime-only work.<h3>Key Responsibilities</h3><ul><li>Assisting with the preparation of simple meals and snacks</li><li>Serving food to pupils during lunchtime</li><li>Keeping the kitchen and dining areas clean and tidy</li><li>Loading and unloading the dishwasher</li><li>Maintaining hygiene and safety standards at all times</li><li>Working alongside the kitchen team to ensure smooth service</li></ul><h3>Requirements</h3><ul><li>Enhanced DBS check (mandatory)</li><li>Previous kitchen or catering experience is helpful but not essential</li><li>Ability to work independently and as part of a team</li><li>Good communication skills and a positive, can‑do attitude</li><li>Reliability and punctuality</li></ul><h3>What We Offer</h3><ul><li>Flexible, ad‑hoc shifts to fit around your schedule</li><li>Daytime hours only (10am-2pm)</li><li>Supportive and friendly working environment</li><li>Opportunity to gain experience in a school catering setting</li></ul>If you're enthusiastic, dependable, and enjoy helping create a great lunchtime experience for children, we'd love to hear from you!To apply: Please send your CV and availability Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Ad‑Hoc School Kitchen Assistant - Rushden

Location: Whittlebury, NorthamptonHours: 48 hours per weekShift Pattern: Split shift (11:00-15:00 / 17:00-21:00), rotating weekends<h3>About the Role</h3>We're looking for a motivated and reliable Support Chef to join our kitchen team in Whittlebury. This is a great opportunity for someone who loves working with fresh food, thrives in a busy kitchen environment, and wants to grow their skills alongside an experienced brigade.<h3>What You'll Do</h3><ul><li>Support the Head Chef and Sous Chef in day‑to‑day kitchen operations</li><li>Prepare and cook dishes to a high standard</li><li>Assist with stock management, food safety, and kitchen cleanliness</li><li>Maintain excellent communication during service</li><li>Ensure consistency and quality across all menu items</li></ul><h3>What We're Looking For</h3><ul><li>Previous kitchen experience (commis or CDP level ideal)</li><li>A positive attitude and willingness to learn</li><li>Ability to work well under pressure</li><li>Strong team player with good attention to detail</li><li>Reliable, punctual, and committed</li></ul><h3>What You'll Get</h3><ul><li>Competitive salary: £25,000 - £27,000</li><li>Tips included</li><li>48‑hour contract</li><li>Rotating weekends for better work-life balance</li><li>Staff meals on duty</li><li>Supportive team culture and opportunities to develop your culinary career</li></ul><h3>How to Apply</h3>If you're passionate about food and ready for your next step, we'd love to hear from you.Please send your CV and a brief introduction Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Support Chef - Whittlebury

🌟 Head Chef - Nursing Home 🌟📍 Location: Stanwick, near Wellingborough💷 Salary: £30,000 per annum🕒 Shift Pattern: Week 1: 4 shifts (8:00am - 6:30pm)Week 2: 3 shifts (8:00am - 6:30pm)Are you a passionate and experienced chef looking for a rewarding role in a caring environment? We are seeking a dedicated Head Chef to lead the kitchen team at our warm and welcoming nursing home in Stanwick. What you'll do: Prepare nutritious, home-style meals tailored to residents' dietary needsLead and inspire a small kitchen teamMaintain high standards of hygiene and food safetyPlan menus and manage kitchen supplies efficientlyWhat we're looking for: Proven experience as a Head Chef or Senior ChefA genuine passion for cooking and caring for othersStrong leadership and organisational skillsKnowledge of dietary requirements in a care setting (preferred)Why join us? Supportive and friendly working environmentConsistent shift pattern with work-life balanceOpportunity to make a real difference in residents' lives Apply by sending a CV to - <a style="font-size: 14px; color: #0b5cab; background-color: #ffffff;" href="mailto:" target="_blank"></a>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head chef - Nursing Home - Stanwick/ Wellingborough

CDP Chef - Northampton -

Onsite Maintenence Technician

Ad‑Hoc School Kitchen Assistant -...

Support Chef - Whittlebury

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