Deputy Catering Supervisor - Private School 

<h1>Chef de Partie - Private School, Oxford</h1>Salary: £34,000 - £37,000 per yearFull‑time, 52 weeks per yearLocation: OxfordContract Type: Permanent<h3>About the Role</h3>A prestigious private school in Oxford is seeking a talented and driven Chef de Partie to join its dedicated in‑house catering team. This is a fantastic opportunity for a passionate chef who thrives in a high‑quality, well‑organised kitchen and enjoys producing fresh, nutritious meals for pupils, staff, and guests.<h3> </h3><h3>What You'll Do</h3><ul><li>Prepare and cook high‑quality dishes across various sections of the kitchen.</li><li>Support the Sous Chef and Head Chef in delivering a varied and seasonal menu.</li><li>Ensure all food produced meets the school's standards for taste, presentation, and nutritional value.</li><li>Maintain excellent food hygiene and safety practices in line with school and statutory guidelines.</li><li>Assist in stock control, ordering, and maintaining kitchen cleanliness.</li><li>Contribute to special events, functions, and catering for school activities.</li></ul><h3>What We're Looking For</h3><ul><li>Previous experience as a Chef de Partie or strong Commis ready for the next step.</li><li>Background in fresh‑food hospitality, contract catering, education, or similar environments.</li><li>A passion for delivering high‑quality, child‑friendly dishes with creativity and consistency.</li><li>Strong communication skills and the ability to work positively within a team.</li><li>A proactive, organised approach with high standards of cleanliness and safety.</li><li>Relevant food safety qualifications (Level 2 minimum; Level 3 desirable).</li></ul><h3>What's on Offer</h3><ul><li>Competitive salary of £33,000-£35,000, dependent on experience.</li><li>52‑week, full‑time contract - offering security and consistency.</li><li>Daytime‑focused hours with a healthy work‑life balance compared to typical hospitality roles.</li><li>Excellent facilities and a supportive working environment.</li><li>Opportunities for training, development, and career progression within the school.</li></ul><h3>How to Apply</h3>If you're passionate about great food and want to make a positive impact in a rewarding environment, we'd love to hear from you.If you are intersted in this role, please contact Giles for further Information on 01635 34949Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte

Commercial Hospitality and Events ManagerLocation: Oxfordshire Salary: £40,000-£45,000 per annum Contract: Full-time, permanent<h3>About the Organisation</h3>This leading independent day and boarding school is renowned for academic excellence, outstanding facilities, and a vibrant co-curricular programme. Alongside its core educational mission, the organisation operates a growing commercial enterprise, offering high-quality hospitality, venue hire, and events services to external clients and community partners.The school is now seeking an experienced and commercially minded Commercial Hospitality and Events Manager to lead and expand this important area of its operations.<h2>The Role</h2>The Commercial Hospitality and Events Manager will oversee the development, management, and delivery of a wide range of commercial activities across the school's estate. This includes hospitality services, external events, venue hire, sports facility bookings, and commercial partnerships.You will play a key role in maximising revenue, ensuring exceptional customer experience, and promoting the school as a premier venue for events, conferences, and community engagement.<h2>Key Responsibilities</h2><ul><li>Lead the planning, coordination, and delivery of all commercial events, including conferences, corporate bookings, community events, and hospitality functions.</li><li>Manage venue hire operations, ensuring efficient scheduling, high-quality service delivery, and strong client relationships.</li><li>Develop and implement strategies to grow commercial revenue while maintaining the organisation's values and reputation.</li><li>Oversee hospitality services, including catering coordination, event logistics, and service standards.</li><li>Collaborate with internal teams (catering, estates, marketing, finance, and academic departments) to ensure seamless event delivery.</li><li>Manage budgets, financial reporting, pricing structures, and performance targets for commercial operations.</li><li>Lead and motivate a small team of hospitality and events staff, including casual workers.</li><li>Ensure compliance with safeguarding, health and safety, licensing, and regulatory requirements.</li><li>Promote the school's facilities through marketing initiatives, partnerships, and client outreach.</li><li>Maintain excellent customer service standards and act as the primary point of contact for commercial clients.</li></ul><h2>About You</h2><h3>Essential Skills &amp; Experience</h3><ul><li>Proven experience in hospitality, events management, venue operations, or commercial services.</li><li>Strong commercial awareness with a track record of delivering revenue growth.</li><li>Excellent organisational and project management skills.</li><li>Confident communicator with the ability to build strong client relationships.</li><li>Experience managing teams and coordinating cross-departmental work.</li><li>Ability to work flexibly, including evenings and weekends when events require.</li><li>High standards of professionalism, customer service, and attention to detail.</li></ul><h3>Desirable</h3><ul><li>Experience working within an educational, cultural, or heritage environment.</li><li>Knowledge of venue management systems or booking software.</li><li>Marketing or business development experience.</li></ul><h2>Why Join Us?</h2><ul><li>Work within a prestigious and supportive school community.</li><li>Opportunity to shape and grow a key commercial function.</li><li>Access to excellent facilities and staff benefits.</li><li>Competitive salary of £40,000-£45,000, depending on experience.</li></ul>If you are Interested in this role, please contact Giles for further Information on 01865 728362 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commercial Hospitality and Events Manager

Pay: £30,000.00-£32,000.00 per yearJob Title: ChefWE'RE HIRING: CHEFDo you love fresh food, local produce, and being part of something community‑driven?We're looking for a full‑time Chef to join a daytime venue known for great lunches, quality coffee, and proper homemade bakes.About the RoleYou'll be working with locally sourced, seasonal ingredients to create fresh daytime dishes and contribute to a menu built around creativity, comfort, and quality. This is a hands‑on role with genuine input - not a place where you simply follow a script.Why You'll Enjoy This Role<ul><li>Cook with fresh, locally sourced produce</li><li>Work in a newly installed, modern kitchen</li><li>Have creative freedom and input into menu development</li><li>Enjoy daytime hours with no late nights</li><li>Be part of a friendly, community‑focused environment</li></ul>The Details<ul><li>Position: Full Time</li><li>Location: Daytime hospitality venue in the Oxfordshire area</li></ul>Who We're Looking For<ul><li>Passion for fresh, simple, well‑executed food</li><li>A positive, can‑do attitude</li><li>Someone who enjoys being part of a growing, community‑driven business</li></ul>Job DescriptionAs a Chef, you'll play a key role in delivering high‑quality daytime food using seasonal, locally sourced ingredients. You'll work in a brand‑new kitchen, preparing lunch dishes, baked goods, and event menus - with plenty of opportunity to bring your own ideas to the table.Responsibilities include:<ul><li>Preparing and cooking fresh, seasonal daytime dishes</li><li>Working with local suppliers and produce</li><li>Supporting menu development with creative input</li><li>Maintaining high standards of food quality, hygiene, and presentation</li><li>Assisting with prep, stock control, and kitchen organisation</li><li>Participating in food events and community‑focused activities</li><li>Working collaboratively within a supportive team</li></ul>Candidate Must‑Haves<ul><li>Experience as a chef or strong professional kitchen background</li><li>Passion for fresh, simple, well‑made food</li><li>Creativity and enthusiasm for menu input</li><li>Positive, reliable, team‑focused attitude</li><li>Food hygiene knowledge (or willingness to obtain certification)</li></ul>If you're a chef who wants to cook great food, enjoy your work, and be part of a genuine community space, we'd love to hear from you.Job Types: Full‑time, Part‑time, PermanentBenefits:<ul><li>Company events</li><li>Discounted or free food</li><li>Employee discount</li><li>On‑site parking</li><li>Store discount</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef 

Part-Time Temporary Housekeepers - Private FlatsLocation: Henley-on-Thames Recruiter: Blue Arrow - Reading Branch Contract: Part-time, Temporary Hours: Flexible shifts available Pay: Competitive hourly rate Requirement: Valid Enhanced DBS Check (or willingness to obtain one)About the RoleBlue Arrow is recruiting experienced and reliable Housekeepers to support the cleaning and upkeep of private residential flats in Henley-on-Thames. This role is ideal for those seeking flexible part-time work in a high-standard domestic environment.Key Responsibilities<ul><li>Cleaning and maintaining private flats to a high standard</li><li>General housekeeping duties: vacuuming, mopping, dusting, bathrooms, kitchens</li><li>Bed making and linen changes</li><li>Emptying bins and maintaining overall tidiness</li><li>Reporting any maintenance or safety issues</li><li>Working independently and managing time effectively</li></ul>Ideal Candidate<ul><li>Previous housekeeping or cleaning experience (private homes or hotels)</li><li>Strong attention to detail and pride in high standards</li><li>Reliable, trustworthy, and professional</li><li>Able to work independently</li><li>Flexible with shift patterns</li><li>Enhanced DBS required (Blue Arrow can support with this if needed)</li></ul>Why Work with Blue Arrow?<ul><li>Weekly pay</li><li>Flexible hours to suit your schedule</li><li>Support from the Blue Arrow Reading team</li><li>Opportunities for ongoing temporary assignments</li></ul>Apply TodayBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary Housekeepers - Private Flats

Deputy Catering Manager - Independent School, OxfordSalary: £30,000-£32,000 Contract: Term-time plus alternative weekends Pension: 12% employer contribution Start Date: ASAP Interviews From: 16/02/2026An established and respected private school in the heart of Oxford is seeking a dedicated Deputy Catering Manager to join its vibrant catering team. This is an excellent opportunity for someone with strong leadership skills, a passion for high‑quality food service, and experience working in a busy catering environment.About the RoleAs Deputy Catering Manager, you will support the Catering Manager in delivering an exceptional dining experience for students, staff, and visitors. You'll help oversee daily operations, maintain high standards of food quality and hygiene, and contribute to a positive, well‑organised team culture.Key Responsibilities<ul><li>Assist in the day‑to‑day management of the catering department</li><li>Support menu planning, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Lead and motivate catering staff</li><li>Contribute to the smooth running of service during term time and alternative weekends</li></ul>What We're Looking For<ul><li>Previous experience in a catering supervisory or management role</li><li>Strong organisational and communication skills</li><li>A proactive, hands‑on approach</li><li>Commitment to maintaining high standards of service</li></ul> Benefits<ul><li>Competitive salary of £30,000-£32,000</li><li>12% pension contribution</li><li>Supportive working environment within a respected Oxford school</li><li>Term‑time schedule with alternative weekend working</li></ul> If you are interested please contact Giles for further information - 01635 34949Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Deputy Catering Supervisor - Private School

Chef De Parte

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