Chef - Country Pub - Southampton - £28,600p/a 

<h2>Restaurant Manager - £32,000 per annum</h2>Location: Outskirts of SouthamptonHours: Minimum 40 hours per week, flexible schedule requiredAbout UsWe are a well‑established hotel located just outside Southampton, offering a warm, welcoming atmosphere and a strong focus on exceptional guest experience. We are now looking for a passionate and hands‑on Restaurant Manager to lead our front‑of‑house team and drive high standards across our dining operations.The RoleAs Restaurant Manager, you will take ownership of the daily operation of the restaurant, ensuring smooth service, excellent customer satisfaction, and a motivated team. You'll work closely with the Head Chef and Hotel Management team to maintain consistency, elevate service quality, and support the hotel's overall success.Key Responsibilities:<ul><li>Oversee the day‑to‑day running of the restaurant and bar</li><li>Lead, train, and motivate the front‑of‑house team</li><li>Ensure exceptional levels of customer service</li><li>Manage rotas, staffing levels, and labour costs</li><li>Maintain high standards of cleanliness and presentation</li><li>Work with the kitchen team to ensure seamless service</li><li>Handle customer feedback and resolve issues professionally</li><li>Support stock control, ordering, and supplier relationships</li><li>Ensure compliance with food safety, health &amp; safety, and licensing requirements</li></ul>What We're Looking For:<ul><li>Previous experience in a supervisory or management role within hospitality</li><li>Strong leadership and communication skills</li><li>A hands‑on, energetic, and positive approach</li><li>Ability to work flexibly, including evenings and weekends</li><li>Commitment to delivering outstanding guest experiences</li><li>Organised, calm under pressure, and solution‑focused</li></ul>What We Offer:<ul><li>£32,000 per annum</li><li>Flexible working pattern (minimum 40 hours per week)</li><li>Supportive management and development opportunities</li><li>A friendly working environment within a respected hotel</li></ul>If you're passionate about hospitality and ready to take the next step in your management career, we'd love to hear from you.Apply now and join our growing team!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Restaurant Manager - Hotel - Southampton £32kp/a

Join Our Team of Temporary Agency Chefs - YateleyStart Date: January 2026Pay: From £16 per hourLocation: Yateley and surrounding areas Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including: 🏡 Nursing Homes | 🏫 Schools | ⛳ Golf Clubs | 🌿 Garden Centres | 🏢 Business &amp; Industry 🌟 Why Work With Us?Competitive Pay: Starting from £15 per hourFlexible Hours: Choose shifts that suit your lifestyleVaried Workplaces: Gain experience in different kitchens and cuisinesWeekly Pay &amp; Holiday EntitlementSupportive Team: Be part of a community that values your skills and growth 🔧 Responsibilities:Prepare and cook meals to high standardsAdapt to different kitchen environments and menusMaintain food safety and hygiene standardsCollaborate effectively with kitchen teams ✅ Requirements:Proven experience as a chefAbility to work in fast-paced environmentsStrong culinary skills and creativityExcellent teamwork and communicationDriving licence advisable 🎓 Qualifications:NVQ Level 2 in Catering or equivalentLevel 2 Food Hygiene certificationAwareness of manual handling techniques Join us and cook up a storm while enjoying the flexibility and variety you deserve!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary  chefs

<h3>Head Chef - Education Site (Winchester)</h3>Salary: £31,921 - £36,497 (FTE)Hours: 37 per weekWeeks per year: 39Contract: Permanent<hr /><h4>About the Role</h4>We are seeking an experienced and passionate Head Chef to lead a dynamic catering operation at a thriving educational site in Winchester. This is a key leadership position, reporting to the Catering Manager, with full responsibility for the kitchen and day-to-day catering services.You will oversee the preparation of high-quality meals for approximately 5,000 day students, provide dedicated service for 73 boarding students, and support a growing in-house hospitality offering.<hr /><h4>What We're Looking For</h4>Our ideal candidate will be:<ul><li>A Head Chef or Senior Sous Chef with proven experience in high-volume catering (ideally 2,000+ meals daily).</li><li>A strong, inspirational leader with a track record of managing and developing large kitchen teams (15-20 staff).</li><li>Skilled in delivering fresh, high-quality food with creativity and flair.</li><li>Knowledgeable in HACCP, food safety, and health &amp; safety regulations.</li><li>Financially astute, with experience in menu costing, budgeting, and waste reduction.</li><li>Highly organised, calm under pressure, and an excellent communicator.</li><li>Empathetic and genuinely interested in catering for young people.</li></ul><hr /><h4>Why Join Us?</h4>We offer a stimulating environment where your culinary vision can thrive, alongside a competitive salary and benefits package. Our workplace culture is inclusive, supportive, and values the wellbeing of staff.Benefits include:<ul><li>Special leave for significant occasions</li><li>Staff wellbeing initiatives and support groups</li><li>Inclusive activities such as staff choir and sports</li><li>No expectation to answer emails out of hours</li><li>Complimentary lunch at all lunchtime meetings</li><li>Seasonal treats and end-of-term celebrations</li><li>Bike and computer loan schemes</li></ul><hr />Ready to lead a vibrant catering team and make a real impact?Apply today and bring your passion for food to an environment that values creativity, quality, and community.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Education - Winchester - upto £36,497p/a Term Time

<h3>Sous Chef - Independent Restaurant, New Milton</h3>Salary: £40,000 per annumLocation: New MiltonWe are seeking an experienced Sous Chef to join our vibrant independent restaurant in the heart of New Milton. This is an exciting opportunity for a passionate and driven chef who thrives in a high-volume, fast-paced environment.What we're looking for:<ul><li>Proven experience cooking to high volume while maintaining exceptional quality.</li><li>Ability to cope under pressure and deliver consistently during busy service.</li><li>Strong leadership skills to support the Head Chef and motivate the team.</li><li>A genuine love for fresh, seasonal ingredients and creative menus.</li></ul>Role Details:<ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live-out role - candidates must be local to the New Milton area or able to commute.</li><li>Great opportunity to excel your culinary career in a respected independent restaurant.</li></ul>What we offer:<ul><li>Competitive salary of £40,000 per year.</li><li>A supportive, independent team environment.</li><li>Opportunity to grow and develop your culinary skills.</li></ul><h3>If you're ready to take the next step and bring your skills to a thriving restaurant, apply today!</h3>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - New Milton - Restaurant - £40,000 p/a

<h1>Pub Chef (Live‑In Available)</h1>Location: Southampton OutskirtsReports to: Head Chef / Kitchen ManagerSalary: From £28,600 (dependent on experience)Contract Type: Full TimeAccommodation: Live‑in available<hr /><h2>The Role</h2>We are looking for a passionate and reliable Pub Chef to join our friendly kitchen team. Working in a small, welcoming pub environment, you will play a key role in delivering fresh, high‑quality dishes while maintaining excellent standards of hygiene, consistency, and teamwork.This role is ideal for a hands‑on Chef who enjoys a close‑knit team, takes pride in well-executed dishes, and thrives in a busy but supportive environment.<hr /><h2>Key Responsibilities</h2><ul><li>Prepare and cook fresh, high‑quality dishes in line with menu standards</li><li>Maintain excellent food presentation, quality, and consistency</li><li>Support smooth kitchen operations during busy service periods</li><li>Ensure high standards of food safety, hygiene, and cleanliness</li><li>Assist with stock control, deliveries, and minimising food waste</li><li>Contribute to menu development and seasonal or daily specials</li><li>Work closely with the front‑of‑house team to ensure efficient service</li></ul><hr /><h2>About You</h2><ul><li>Previous experience as a Chef, Cook, or in a similar kitchen role</li><li>Confident working independently in a small kitchen</li><li>Good understanding of food safety and hygiene standards</li><li>Calm, organised, and reliable under pressure</li><li>Strong teamwork and communication skills</li><li>Level 2 Food Safety Certification</li><li>Right to work in the UK</li><li>Flexible to work evenings and weekends</li></ul><hr /><h2>What We Offer</h2><ul><li>Full‑time, permanent position</li><li>Competitive salary (dependent on experience)</li><li>Live‑in accommodation available</li><li>Supportive and friendly working environment</li><li>Opportunity to contribute creatively to menus and specials</li></ul>Apply now!!!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Country Pub - Southampton - £28,600p/a

Restaurant Manager - Hotel -...

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