Agency Kitchen Porters

Nursery Practitioners Wanted - Starting ASAPWe are looking for enthusiastic and dedicated Level 2 and Level 3 Nursery Practitioners to join our team.Location: Basingstoke &amp; Newbury Pay Rates:<ul><li>Level 2: £15 per hour</li><li>Level 3: £18 per hour</li></ul>Hours Available:<ul><li>Full time &amp; Part time</li><li>Days are flexible Monday to Friday.</li></ul>Requirements:<ul><li>Enhanced DBS (must be current)</li><li>Relevant Level 2 or Level 3 childcare qualification</li><li>Passion for working with children and supporting their development</li></ul>Key Responsibilities<ul><li>Assist in planning and delivering educational activities that promote children's development.</li><li>Create a safe, stimulating, and inclusive learning environment.</li><li>Take on the role of Key Person, fostering b partnerships with children and their families.</li><li>Track and report on children's progress through observations and assessments.</li></ul>What We're Looking For:<ul><li>Level 2 qualification in early years education/childcare.</li><li>Experience working with children under 5.</li><li>Empathy and understanding - each child is unique.</li><li>Strong communication and organisational skills.</li></ul>You may have previous experience working with children, ideally as an Early Years Educator, Nursery Practitioner, Nursery Assistant or Nursery Nurse.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Newbury - Temp nursery

Head Chef - CrowthorneSalary: Up to £38,000 per annum Are you an ambitious, creative, and experienced chef ready to take the lead in a thriving kitchen? We are looking for a talented Head Chef to join our team in Crowthorne and help shape an exceptional culinary offering. About the RoleAs Head Chef, you will be responsible for driving kitchen excellence, inspiring a dedicated team, and delivering outstanding dining experiences. You'll have the freedom to innovate, develop menus, and champion fresh, seasonal, and locally sourced ingredients. Key Responsibilities* Lead, mentor, and motivate the kitchen team to deliver consistently high-quality dishes.* Create innovative, seasonal menus highlighting local produce.* Maintain exceptional standards of food quality, presentation, and hygiene.* Oversee day-to-day kitchen operations, including stock control, budgeting, and training.* Collaborate with management to enhance the overall guest experience. Requirements* Proven experience as a Head Chef or in a similar senior role.* Strong leadership, communication, and team-management skills.* Creative flair and a passion for food.* Excellent organisational and time-management abilities.* Solid understanding of food safety and kitchen compliance.* Positive, collaborative attitude. Qualifications* NVQ Level 3 in Catering or equivalent.* Level 2 Food Hygiene Certificate.* Culinary degree or equivalent professional training.* Strong understanding of cooking techniques and dietary requirements. Benefits* Competitive salary up to £38,000 per year.* Supportive and vibrant working environment.* Training and career development opportunities.* Employee perks and discounts.* Monday-Friday schedule with occasional weekends.* 39-hour week, 8:00 AM - 4:30 PM. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef Crowthorne

We are looking to recruit a Full‑Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70‑cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food &amp; beverage environment. We also support a strong banqueting operation including weddings and private events. As a family‑owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary &amp; Benefits- £31,500 per year- Share of tips- 40-hour working week- Overtime paid- Uniform provided Job DescriptionThis role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include:- Preparing and plating high‑quality dishes- Contributing ideas for seasonal menus and key events- Supporting preparation and presentation of meals to required standards- Handling customer feedback professionally- Recording daily costings when required- Ensuring adherence to food safety and COSHH- Collaborating with senior chefs on menu design- Assisting with event and function preparation- Maintaining supplier relationships- Ensuring kitchen hygiene and cleaning schedules- Supporting training of junior staff- Managing stock rotation and ordering- Receiving and storing deliveries- Assisting with rota planning Attributes- Good written and spoken English- Strong communication skills- Proven experience producing quality, innovative dishes- Experience in busy restaurant or hotel operations- Passion for food and attention to detail- Positive, calm, and approachable manner- Commitment to developing personal skills and supporting others- Ability to work independently when required Qualifications- NVQ Level 2 in Cookery (ideal)- Food Hygiene Level 2 or above Hours of WorkRotas will include:- Early: 6:45am - 3:00pm- Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hotel Chef De Partie

Kitchen Assistant - 4 Days Per WeekPermanent | Immediate Start AvailableFull-time £12.71-£13.25 per hour36 hours per week This is not a standard kitchen role. We are looking specifically for someone with experience in:- A nursery kitchen- A primary school kitchen- An Early Years setting with food preparation responsibilities- An Early Years setting as a practitioner involved in food service Our nursery is known for:- Exceptional food quality and nutrition standards- A strong commitment to allergy safety- Unique real-world learning experiences (including being the first UK nursery to welcome an RAF educational aircraft landing!) What We Require:- Experience in a nursery, school, or Early Years environment- Level 2 Food Safety &amp; Hygiene (minimum)- Strong understanding of allergen management- Knowledge of HACCP systems- Awareness of Natasha's Law and food labelling requirements- Confidence working to Environmental Health standards The Role:- Support with fresh, from-scratch food preparation- Follow allergy procedures and maintain strict food safety compliance- Keep the kitchen clean, organised, and inspection-ready- Work closely with our Chef and leadership team- Occasionally support children in safe, structured activities What We Offer:- Structured mentoring and strong leadership support- A stable, values-driven working environment- Paid lunch breaks- Company pension- 30 days holiday + bank holidays for full-time staff- Health &amp; wellbeing programme- Regular staff events- Discounted childcare (where applicable)- Free staff meals- On-site parking- Employee discounts, referral bonuses &amp; flexitime options All roles are subject to enhanced DBS checks, reference checks, and safer recruitment processes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Assistant - Nursery

Join Our Team as an Agency Kitchen Porter in Wokingham! Are you looking for a flexible job with great benefits? We are seeking a dedicated Kitchen Porter to join our agency team in Wokingham. Starting February 2025Pay: 12.21 Why Join Us? * Competitive Pay: Earn a fair wage for your hard work. * Flexible Hours: Choose shifts that fit your schedule. * Supportive Environment: Work with a friendly and supportive team. * Great Benefits: Enjoy holiday pay, pension, and other perks. Responsibilities: * Assisting with kitchen operations and tasks. * Maintaining cleanliness and organization in the kitchen. * Washing dishes, utensils, and kitchen equipment. * Supporting chefs and kitchen staff as needed. Requirements: * Strong work ethic and reliability. * Good communication and teamwork skills. * Ability to handle multiple tasks efficiently. * Positive attitude and willingness to learn. Join us and be a part of a team that values your contribution! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Kitchen Porters

Newbury - Temp nursery

Head Chef Crowthorne

Hotel Chef De Partie

Kitchen Assistant - Nursery

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