Butcher/Pie Maker

We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience.

They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site.

We pride ourselves on supplying premium products to farm shops and retail outlets.

working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.

Key Responsibilities:

· Oversee food production processes ensuring high standards of quality

· Prepare and process various meat products according to recipes

· Maintain strict adherence to food safety regulations

· Collaborate with team members to optimize production efficiency

· Assist in butchery tasks as required

· Ensure cleanliness and organization of the kitchen area

· Participate in training new staff on food preparation techniques

· Contribute ideas for product development and improvement

· Cooking of Pies and Cooked Meats

· Qualifications

· Proven experience in food production or butchery

· Strong knowledge of food safety standards

· Ability to work effectively within a team environment

· Excellent attention to detail and organisational skills

· Previous kitchen or restaurant experience is a plus

· Picking, packing, and preparing meat products for dispatch

· Operating within cold storage areas (chilled conditions)

· Maintaining high standards of hygiene and food safety

· Loading and unloading deliveries

· Working as part of a team to meet daily targets

· Benefits:

· Full training provided

· PPE supplied

· Opportunities for overtime and career progression

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.