Chef - Contract Catering - Yeovil £14.73p/h

<p></p><div><p>Are you an experienced hospitality leader who thrives in high-volume, fast-paced environments? We're looking for a dynamic Catering &amp; Events Operations Manager to oversee all catering operations-including in‑house teams, third‑party concessions, race day mobilisation, events delivery and F&amp;B performance-across a busy, multi‑venue leisure and events setting.</p><p>This is a hands-on, strategic role leading large teams and high-profile events, with a focus on driving service standards, revenue growth, and exceptional guest experiences.</p><hr /><h3><strong>What you'll be doing</strong></h3><ul><li>Deliver and execute the catering strategy across multiple venues.</li><li>Lead and develop all catering teams on site, ensuring top-tier food and service quality.</li><li>Plan and manage rotas, staffing levels and labour budgets for all events.</li><li>Work closely with sales and business teams to plan catering for racing and non‑racing events.</li><li>Take ownership of high-volume operations, delivering exceptional results for key clients.</li><li>Manage variable labour and F&amp;B cost controls across hospitality, retail, kitchens and bars.</li><li>Support and develop team members through structured PDPs and regular reviews.</li><li>Help shape a unified catering and events strategy that maximises revenue and commercial opportunities.</li><li>Develop retail operations, brand presence and menu/offer across all venues.</li><li>Collaborate with chefs, site leaders and support teams to deliver consistent F&amp;B standards.</li><li>Lead training initiatives focused on customer service, product knowledge and operational excellence.</li><li>Support recruitment, reduce agency reliance and build a stable, engaged casual workforce.</li><li>Maintain financial awareness, analyse reports and take action to improve performance.</li><li>Ensure venues operate at the highest standard through daily checks and operational oversight.</li><li>Coordinate all administrative, operational and planning tasks for race days and events.</li></ul><hr /><h3><strong>What success looks like</strong></h3><ul><li>Strong control of labour budgets</li><li>Improved staff recruitment &amp; retention</li><li>Reduced agency usage</li><li>Increased spend per head across F&amp;B areas</li><li>Consistent delivery of service excellence</li><li>Positive guest, owner &amp; trainer feedback</li></ul><hr /><h3><strong>What we're looking for</strong></h3><p><strong>Essential:</strong></p><ul><li>Minimum 5 years' experience in large-scale leisure, sport or event environments (3,000+ guests).</li><li>High-volume hospitality background-conferencing, banqueting, restaurants, hotels or stadium events.</li><li>Strong leadership, communication and client management skills.</li><li>Experience managing large teams and delivering multi‑site or multi‑faceted events.</li><li>Proven ability to manage labour costs and deliver to budget.</li><li>Highly organised, process-driven, calm under pressure.</li><li>Commercially astute with strong IT and business systems skills.</li><li>Excellent decision-maker and people developer.</li><li>Full UK driving licence.</li></ul><p><strong>Desirable:</strong></p><ul><li>Personal licence holder</li><li>Business/Event Management Degree</li><li>IOSH Managing Safely</li><li>GCSEs in Maths &amp; English (C or above)</li></ul><hr /><h3><strong>Hours</strong></h3><p>Flexible to meet the needs of events, including evenings and weekends. Time off in lieu is provided.</p></div><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Catering Operations Manager

<p>Job Title: Evening School Cleaner - Taunton</p><p>Location: Various schools</p><p>Hours: 3:00 PM, - 6:00 PM, Monday to Friday</p><p>Pay Rate: £12.50 per hour</p><p> </p><p> </p><p>Job Description:</p><p>We are seeking a dedicated and reliable Evening School Cleaners to join our team. The successful candidate will be responsible for ensuring our school premises are clean, safe, and welcoming for students and staff each day.</p><p> </p><p> </p><p>Benefits:</p><p>* Competitive pay rate of £12.50 per hour.</p><p>* Friendly and supportive work environment.</p><p>* Opportunity to contribute to the well-being of our school community.</p><p> </p><p> </p><p>Key Responsibilities:</p><p>* Clean classrooms, offices, hallways, and other areas of the school.</p><p>* Empty trash bins and dispose of waste appropriately.</p><p>* Sweep, mop, and vacuum floors.</p><p>* Clean and sanitize restrooms.</p><p>* Replenish supplies such as soap, paper towels, and toilet paper.</p><p>* Report any maintenance issues or safety hazards to the school administration.</p><p> </p><p> </p><p>How to Apply: Please upload your or call Matt at Blue Arrow on 01179 299449.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Evening School Cleaner - Taunton

<h2><span style="font-size: 11pt; font-family: Aptos, sans-serif;"> </span>👨‍🍳 <strong>Sous Chef - Contract Catering (Yeovil)</strong></h2><p><strong>£15.73 per hour | 40 hours per week</strong></p><p><strong>Stable shifts | 1 weekend in 3 | Contract Catering</strong></p><p>Looking for a Sous Chef role that offers stability, structure, and genuine work‑life balance?</p><p>Join our catering team in <strong>Yeovil</strong>, supporting a consistent and well‑organised contract catering operation.</p><hr /><h3>🔹 <strong>The Role</strong></h3><p>As <strong>Sous Chef</strong>, you'll support the Head Chef with daily kitchen operations, food prep, service, and maintaining high standards of quality and safety. This is a great role for someone who loves professional cooking without the chaos of restaurant late nights.</p><hr /><h3>🔹 <strong>Hours &amp; Shift Pattern</strong></h3><p><strong>40 hours per week</strong>, working <strong>5 days out of 7</strong>, including:</p><ul><li><strong>06:00 - 14:00</strong></li><li><strong>12:00 - 20:00</strong></li><li><strong>1 weekend in every 3</strong></li></ul><p>Predictable shifts and no excessive overtime - perfect for balance.</p><hr /><h3>🔹 <strong>What You'll Get</strong></h3><ul><li><strong>£15.73 per hour</strong></li><li>A supportive contract catering environment</li><li>Structured rota with fair weekend rotation</li><li>Opportunities for progression and development</li><li>A role focused on quality, not high-pressure turnover</li></ul><hr /><h3>🔹 <strong>What We're Looking For</strong></h3><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Ability to lead sections and support junior staff</li><li>Strong understanding of food safety and kitchen standards</li><li>A positive, proactive, and reliable approach</li></ul><hr /><h3><strong>Ready to take the next step?</strong></h3><h2>This is a brilliant chance to secure a stable Sous Chef role with great hours and a friendly team.</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Contract Catering - Yeovil £15.73p/h

<h2>👨‍🍳 <strong>Chef - Contract Catering (Yeovil)</strong></h2><p><strong>£14.73 per hour | £28,833.97 per annum</strong></p><p><strong>37.5 hours per week | Great Work-Life Balance</strong></p><p><strong>1 weekend in 3 | Fixed shifts</strong></p><p>Looking for a better work-life balance while still doing what you love?</p><p>Join our contract catering team in <strong>Yeovil</strong>, where you'll enjoy <em>steady hours, supportive colleagues, and a role that fits around real life</em>.</p><hr /><h3><strong>🔹 The Role</strong></h3><p>We're looking for a reliable and enthusiastic <strong>Chef</strong> to support a high‑quality contract catering operation. You'll prepare fresh, wholesome meals for a consistent customer base - no late nights, no high-pressure restaurant chaos.</p><hr /><h3><strong>🔹 Shift Patterns</strong></h3><p>You'll work on a <strong>37.5-hour week</strong>, rotating between two fixed shifts:</p><ul><li><strong>05:30 - 13:30</strong></li><li><strong>11:00 - 19:00</strong></li><li><strong>1 weekend in every 3</strong></li></ul><p>Perfect for someone who wants stability and real time back.</p><hr /><h3><strong>🔹 What We Offer</strong></h3><ul><li><strong>£14.73 per hour</strong></li><li><strong>Annual salary: £28,833.97</strong></li><li>Predictable hours &amp; set rota</li><li>Supportive contract catering environment</li><li>Opportunities to develop and grow within the team</li></ul><hr /><h3><strong>🔹 What We're Looking For</strong></h3><ul><li>Experience in a professional kitchen</li><li>Ability to work both early and late shift patterns</li><li>Passion for delivering great food consistently</li><li>Positive attitude and team-player mindset</li></ul><hr /><h3><strong>Ready to Apply?</strong></h3><h3>If you're looking for a chef role with balance, stability, and great conditions - we'd love to hear from you.</h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Contract Catering - Yeovil £14.73p/h

Catering Operations Manager

Evening School Cleaner - Taunton

Sous Chef - Contract Catering -...

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👨‍🍳 Chef - Contract Catering (Yeovil)

🔹 The Role

🔹 Shift Patterns

🔹 What We Offer

🔹 What We're Looking For

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