School Head Chef

Blue Arrow is recruiting for a experienced weekend chef to work with our client in a care home in Birmingham Hours are - Weekends - Flexible for mornings and afternoons during the week Your role will be to: - Assist in the daily management of the kitchen team - Cook for up to 400 at a time - Cook from fresh following a set menu rota - Stock management and ordering - Supervise all food preparation and presentation to ensure highest quality - Keeping detailed records of wastage, temperature checks, stock levels -Maintaining high standards of food and kitchen hygiene at all times. Skills you will need: - Food hygiene level 2 or above - Food allergens - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Enhanced adult &amp; child DBS dated within the last 12 months or registered on the update service Competitive rates of pay. Weekly pay. Click APPLY to submit your CVBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Weekend Chef - Enhanced DBS required

Blue Arrow are recruiting for an experienced catering assistant for a permanent role with our prestigious client in the south Birmingham area. Starting as a catering assistant, the right candidate will then be trained over the course of the year, with a view to taking over the day to day running of the kitchen when the current manager retires next year. Main duties* Assist the team with preparing and presenting food for lunchtime service (12:00-14:00), ensuring all tasks comply with hygiene and safety standards.* Display food in an appealing manner and regularly check presentation throughout service to upload quality and visual standards.* Serve employees promptly and politely, ensuring positive dining experience.* Clean and sanitise work surfaces and equipment after use to maintain a safe and hygienic environment.* Wash, dry and store dishes and utensils efficiently after service to keep operations running smoothly.* Replenish stock levels and monitor supplies to avoid shortages.* Carry out ad hoc duties across the catering facility as directed by Chef Team Leader to ensure overall efficiency.* Manage stock levels effectively to prevent shortages or excess, minimise food waste, and collaborate with suppliers to secure the best value and quality.* Ensure ongoing compliance through regular completion of food safety, health, and hygiene training.* Assist with reviewing and maintaining kitchen equipment, working closely with the Facilities Manager to ensure everything remains in optimal condition.* Review menus regularly and adapt them to reflect seasonal ingredients and customer preferences. Essential Competencies* Previous experience in catering or hospitality, particularly involving food preparation and customer service.* Understanding of food hygiene and safety standards (Basic Food Hygiene Certificate is desirable)* Comfortable working in a fast- paced environment and managing multiple tasks efficiently.* Works collaboratively with colleagues to ensure smooth operations.* Maintains high standards in food presentation and cleanliness.* Communicates effectively with employees and team members to provide excellent service. Necessary Skills· Food preparation· Basic knife skills desirable· A willingness to learn· Team player - willing to help out wherever necessary· Comfortable working in a small team of 4 to deliver quality service· Well presented · A passion for cooking This role presents a fantastic opportunity for an experienced catering assistant looking to continue their journey into chef management.Our client delivers a high end service where every member of staff, from the floor staff, right up to the senior management enjoy freshly prepared lunches every day. Salary: £27,250 per annumBonus: On‑target bonus of 5%, with a maximum of 10%Healthcare: BHSF healthcarePension: Matching scheme of up to 10% Hours of workMonday to Friday730am-230pm If you feel you have the relevant skills and the desire to further your career, click APPLY to submit your CV. Due to the expected high volume of applicants, only those with the relevant experience will be contacted.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant - Birmingham

Blue Arrow are recruiting for a Facilities Supervisor in Birmingham. Requirements: - Monday to Friday full time availability - Knowledge of health and Safety, compliance and data protection - Experience in facilities operations, site security and contractor management - Supervisory experience with staff teams. Main responsibilities:Facilities Operations<ul><li style="text-align: justify;">Manage daily site maintenance, cleaning rotas, and consumables stock.</li><li style="text-align: justify;">Oversee contractors and service schedules, ensuring compliance and value for money.</li><li style="text-align: justify;">Operate and monitor site security systems (intruder alarms, access control, key holders).</li><li style="text-align: justify;">Maintain accurate records of fire, gas, and equipment servicing; conduct weekly fire alarm tests.</li><li style="text-align: justify;">Support room bookings and external hires, ensuring excellent customer service.</li></ul> Compliance &amp; Safety<ul><li style="text-align: justify;">Implement health &amp; safety procedures, including COSHH and task‑specific risk assessments.</li><li style="text-align: justify;">Support fire drills, evacuation procedures, and food hygiene checks with the maintenance team.</li><li style="text-align: justify;">Ensure cleaning staff follow safe practices and maintain required documentation.</li></ul> Staff Supervision<ul><li style="text-align: justify;">Lead and motivate cleaning staff, managing rotas, training, and performance reviews.</li><li style="text-align: justify;">Provide cover for cleaning duties or site opening/closing when required.</li></ul> Administration &amp; Support<ul><li style="text-align: justify;">Issue staff and visitor ID badges.</li><li style="text-align: justify;">Liaise with IT support and Heads of Service to maintain equipment inventories.</li><li style="text-align: justify;">Assist with policy development, audits, and community events.</li></ul> Collaboration<ul><li style="text-align: justify;">Work closely with the Compliance &amp; Facilities Manager to improve risk management and service standards.</li><li style="text-align: justify;">Deputise for the Manager when required.</li></ul> About You: Able to work well in a team - Can support others around you to ensure tasks are completed Can work well individually Able to follow instructions Must be reliable Benefits package: Holiday pay Opportunity to work for a wide range of clients and venues Weekly pay Access to our bespoke app to manage your timetable, accept/decline shifts and request holiday etc. Access to BlueArrow app to receive available job notifications, accept/decline shifts, update your availability and request holidays Discount Schemes We look forward to welcoming you to the BlueArrow Team Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Facilities Supervisor

Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. This would be a temporary position working during term time. Enhanced DBS is required. Shift: Monday - Friday, 7am-14:30pmPay: £16.00-£17.50 per hourWeeks: Immediate start - Term time only As a head chef you will be working in a school environment, managing a team of catering staff. You will be responsible for the full operations providing meals to over 600 students. Key responsibilities:<ul><li>Managing a school kitchen</li><li>Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly</li><li>Manage kitchen operations, including food ordering, stock control, and waste management.</li><li>Ensure consistent food quality and service standards</li><li>Monitor and manage the kitchen budget, ensuring cost-effectiveness.</li><li>Maintain compliance with procedures and legislation's</li><li>Manage allergen requirements and dietary needs</li><li>Plan and create menus to meet with dietary requirements</li><li>Ensuring full compliance with food hygiene requirements</li></ul> About You:<ul><li>Experience in a similar environment, ideally within education catering</li><li>Strong understanding of health &amp; safety and food hygiene</li><li>Excellent communication and management skills</li><li>Experience handling allergen protocols</li><li>Food Hygiene certifications</li><li>Enhanced DBS disclosure</li></ul> Why Apply?<ul><li>Great hours: Monday-Friday, 7am-14:30pm</li><li>Term time only: 39 weeks per year - enjoy extended breaks</li><li>Competitive pay: £16.00-£17.50 per hour</li><li>Weekly payments</li><li>Holiday pay accrual</li><li>Contributory pension scheme</li><li>Access to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and more</li></ul>If this role is for you, please click apply now!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

School Head Chef

Weekend Chef - Enhanced DBS...

Catering Assistant - Birmingham

Facilities Supervisor

Job Details

Apply now

Have a Question?

What candidates say

Share this job

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance