Support Chef - Whittlebury

<h2>About the Role</h2>As the Chef, you will play a key role in the day-to-day running of the kitchen, producing quality meals for students, staff and visitors. Working closely with Catering Assistants and the Catering Manager, you will ensure that high standards of food safety, hygiene and service are met at all times.You will help maintain the school's 5* Environmental Health rating by following all food safety, health &amp; safety and hygiene procedures. This role is part of the wider Operations Team, which includes Catering, Cleaning and Maintenance. This role will involve working on a full-time basis (40hrs per week) covering weekdays and weekends on a rotating shift pattern<hr /><h2>Key Responsibilities</h2><ul><li>Prepare and produce high‑volume meals to a consistently high standard</li><li>Deliver varied and balanced menus that meet Government and boarding school food standards</li><li>Follow HACCP, COSHH, Level 2 Hygiene and SFBB procedures</li><li>Develop new recipe ideas and support themed and cultural food events</li><li>Supervise catering staff during evening and weekend service</li><li>Maintain excellent standards of Health &amp; Safety within the kitchen</li><li>Use online systems to record staff sickness and holiday</li><li>Keep SFBB documentation up to date</li><li>Support induction and training for new catering staff</li><li>Record incidents, accidents and complaints appropriately and escalate urgent issues</li><li>Work closely with the Head of Operations and catering colleagues to design new menus</li></ul><hr /><h2>Benefits</h2><ul><li>Cycle to Work Scheme</li><li>Tech Scheme</li><li>Car Scheme</li><li>Free flu vaccine</li><li>Free eye tests</li><li>WageStream financial wellbeing support</li><li>Employee Assistance Programme</li><li>Group income protection</li><li>GP24 - 24/7 GP Access</li><li>Health Cash Plan</li><li>Death in Service</li><li>Long service awards</li><li>Employee referral scheme</li><li>Enhanced maternity &amp; paternity pay</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sou Chef - Northampton

Hours of work 8am till 4pm Monday to Friday Week 2:8am till 4pm Wednesday to Sunday, Saturday is half day Job Purpose:To ensure the smooth operation and upkeep of the flour and feed mill by performing routine maintenance, keeping the site clean and safe, and conducting audits as required to maintain compliance with health, safety, and quality standards.Key Responsibilities:<ul><li>Maintain cleanliness across the site, including production areas, storage facilities, and common spaces.</li><li>Conduct regular audits and inspections to ensure compliance with company standards and regulatory requirements.</li><li>Identify and report potential hazards or equipment faults promptly.</li><li>Assist in implementing preventive maintenance programs.</li><li>Support production teams with technical troubleshooting when necessary.</li><li>Maintain accurate records of maintenance activities, audits, and inspections.</li><li></li><li>Adhere to health and safety protocols at all times.</li><li>Ensure all work complies with H&amp;S legislation and company policies.</li><li>Carry out risk assessments before starting maintenance tasks.</li><li>Report and escalate any safety incidents or near misses immediately.</li><li>Ensure proper use of PPE and safe handling of tools and chemicals.</li><li>Participate in safety drills and training sessions.</li></ul> <ul><li>Skills &amp; Qualifications:</li></ul><ul><li>Previous experience in maintenance within a manufacturing or food production environment (preferred).</li><li>Basic mechanical knowledge.</li><li>Strong attention to detail and commitment to cleanliness and hygiene standards.</li><li>Ability to work independently and as part of a team.</li><li>Good communication and record-keeping skills.</li><li>Understanding of Health &amp; Safety regulations and safe working practices.</li></ul> <hr /> <hr /> <hr /> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Onsite Maintenence Technician

Location: NorthamptonJob Type: Part-Time | Full-Time | Ad-Hoc ShiftsPay: Competitive hourly ratesAre you looking for flexible work in a fast-paced environment? We are seeking Agency Kitchen Assistants to join our team in Northampton. This role is perfect for individuals who can work on short notice and thrive in a busy kitchen setting.<h4>Key Responsibilities:</h4><ul><li>Assist with basic food preparation and kitchen duties</li><li>Maintain cleanliness and hygiene standards</li><li>Support chefs and kitchen staff during service</li><li>Wash dishes and keep work areas tidy</li></ul><h4>Requirements:</h4><ul><li>Previous kitchen experience preferred but not essential</li><li>DBS check preferred (but not mandatory)</li><li>Ability to work flexible hours, including short-notice shifts</li><li>Reliable, punctual, and a team player</li></ul><h4>What We Offer:</h4><ul><li>Variety of shifts: part-time, full-time, and ad-hoc</li><li>Competitive pay</li><li>Opportunity to work in different venues and gain experience</li></ul>If you're ready to start immediately and enjoy working in a dynamic environment, apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Kitchen Assistant - Northampton

<h1>Class 2 Tipper Driver - Temp to Perm</h1>Location: Rushden, NorthamptonCompany: Wordsworth ExcavationsPay Rate: £16.00 per hourHours: Monday-Friday, 6am-6pmPositions Available: 10 (Day shifts)<hr /><h2>About the Role</h2>Wordsworth Excavations are expanding and looking for experienced Class 2 Tipper Drivers to join their team in Rushden. This is a temp-to-perm opportunity offering long‑term stability, guaranteed hours, and clear career development pathways.As a Class 2 Tipper Driver, you'll be responsible for tipping deliveries across the local area, ensuring safe and timely transportation of materials.<hr /><h2>What We Offer</h2><ul><li>£16.00 per hour</li><li>Temp-to-perm with ongoing, long-term work</li><li>Pre‑booked shifts and guaranteed hours</li><li>Structured training and support</li><li>Clear career progression, including opportunities to upskill for sweeper and artic roles</li><li>Monday-Friday daytime shifts (6am-6pm)</li><li>Work covering the local area only</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Minimum 1 year's experience as a Class 2 driver</li><li>Previous tipper work preferred but not required</li><li>Reliability, professionalism, and a strong safety mindset</li><li>Ability to work Monday-Friday with 12‑hour day shifts</li></ul><hr /><h2>The Application Process</h2><ul><li>Submit your CV to apply</li><li>Short assessment required</li><li>You'll receive a response within 48 hours</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Class 2 Tipper Driver

Location: Whittlebury, NorthamptonHours: 48 hours per weekShift Pattern: Split shift (11:00-15:00 / 17:00-21:00), rotating weekends<h3>About the Role</h3>We're looking for a motivated and reliable Support Chef to join our kitchen team in Whittlebury. This is a great opportunity for someone who loves working with fresh food, thrives in a busy kitchen environment, and wants to grow their skills alongside an experienced brigade.<h3>What You'll Do</h3><ul><li>Support the Head Chef and Sous Chef in day‑to‑day kitchen operations</li><li>Prepare and cook dishes to a high standard</li><li>Assist with stock management, food safety, and kitchen cleanliness</li><li>Maintain excellent communication during service</li><li>Ensure consistency and quality across all menu items</li></ul><h3>What We're Looking For</h3><ul><li>Previous kitchen experience (commis or CDP level ideal)</li><li>A positive attitude and willingness to learn</li><li>Ability to work well under pressure</li><li>Strong team player with good attention to detail</li><li>Reliable, punctual, and committed</li></ul><h3>What You'll Get</h3><ul><li>Competitive salary: £25,000 - £27,000</li><li>Tips included</li><li>48‑hour contract</li><li>Rotating weekends for better work-life balance</li><li>Staff meals on duty</li><li>Supportive team culture and opportunities to develop your culinary career</li></ul><h3>How to Apply</h3>If you're passionate about food and ready for your next step, we'd love to hear from you.Please send your CV and a brief introduction Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Support Chef - Whittlebury

Sou Chef - Northampton

Onsite Maintenence Technician

Agency Kitchen Assistant -...

Class 2 Tipper Driver

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