We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for.The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).Being a fast learner and being able to maintain standards is expected.Previous catering experience is essential.Benefits include<ul><li>Uniform, meals on duty, tea and coffee all provided</li><li>Monday to Friday work, with early starts (6am) and always straight shifts. Early afternoon finish (2pm), which makes for easy commuting.</li><li>Never any weekend work, we are closed at weekends.</li><li>Closed for Christmas week.</li><li>Four weeks paid holiday and bank holidays off.</li><li>Good team atmosphere.</li><li>Well organised kitchen with a predictable work flow.</li><li>37.5 hours per week, with the option to have longer hours as normal if wanted.</li></ul>We are able to train you on how to perform disciplinary hearings and deal with staff issues should you so desire. This is an option and if you prefer not to be involved that is fine.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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