Head Chef - Boutique Hotel - Brockenhurst - £55kp/a

<h3>Sous Chef - Independent Restaurant, Lymington</h3>Salary: £40,000 per annumLocation: LymingtonWe are seeking an experienced Sous Chef to join our vibrant independent restaurant in the heart of Lymington. This is an exciting opportunity for a passionate and driven chef who thrives in a high-volume, fast-paced environment.What we're looking for:<ul><li>Proven experience cooking to high volume while maintaining exceptional quality.</li><li>Ability to cope under pressure and deliver consistently during busy service.</li><li>Strong leadership skills to support the Head Chef and motivate the team.</li><li>A genuine love for fresh, seasonal ingredients and creative menus.</li></ul>Role Details:<ul><li>Full-time position: Minimum 40 hours per week, 5 out of 7 days.</li><li>Live-out role - candidates must be local to the Lymington area or able to commute.</li><li>Great opportunity to excel your culinary career in a respected independent restaurant.</li></ul>What we offer:<ul><li>Competitive salary of £40,000 per year.</li><li>A supportive, independent team environment.</li><li>Opportunity to grow and develop your culinary skills.</li></ul>If you're ready to take the next step and bring your skills to a thriving restaurant, apply today!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Restaurant - Lymington - £40kp/a

<h3>Commis Chef - 4★ Hotel - New Forest - Live-In Available - £28,000 - Fresh Food</h3>We are looking for an enthusiastic Commis Chef to join the team at a prestigious 4-star hotel in the stunning New Forest. This is a fantastic opportunity for someone passionate about cooking with fresh, seasonal ingredients and eager to develop their skills in a luxury environment.<hr /><h4>Key Information</h4><ul><li>Salary: £28,000 per annum</li><li>Hours: 5 days out of 7 (including weekends on rotation)</li><li>Contract: Permanent, full-time</li><li>Location: New Forest</li><li>Accommodation: Live-in available</li><li>Cuisine: Fresh, seasonal dishes</li></ul><hr /><h4>Key Responsibilities</h4><ul><li>Assist in the preparation and cooking of high-quality dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4>Required Skills &amp; Experience</h4><ul><li>Previous experience as a Commis Chef or kitchen assistant in a fresh food environment</li><li>Passion for cooking and learning new skills</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of basic food safety standards</li></ul><hr /><h4>Benefits</h4><ul><li>Competitive salary of £28,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr />If you're ready to start or grow your culinary career, click the "Apply" button below.Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Commis Chef - Hotel - Lyndhurst £28kp/a Live In

<h3>.Chef de Partie - 4★ Hotel - New Forest - Live-In Available - £29,250 - Fresh Food</h3>We are looking for a passionate Chef de Partie to join the team at a prestigious 4-star hotel in the stunning New Forest. This is an excellent opportunity for a chef who loves working with fresh, seasonal ingredients and wants to develop their skills in a luxury environment.<hr /><h4>Key Information</h4><ul><li>Salary: £29,250 per annum</li><li>Hours: 5 days out of 7 (including weekends on rotation)</li><li>Contract: Permanent, full-time</li><li>Location: New Forest</li><li>Accommodation: Live-in available</li><li>Cuisine: Fresh, seasonal dishes</li></ul><hr /><h4>Key Responsibilities</h4><ul><li>Prepare and cook high-quality dishes using fresh ingredients</li><li>Support the Sous Chef and Head Chef in daily operations</li><li>Maintain high standards of hygiene and food safety</li><li>Work effectively as part of a professional kitchen team</li></ul><hr /><h4>Required Skills &amp; Experience</h4><ul><li>Previous experience as a Chef de Partie or strong Commis ready to step up</li><li>Passion for fresh food and creative cooking</li><li>Ability to work under pressure in a busy kitchen</li><li>Knowledge of HACCP and food safety standards</li></ul><hr /><h4>Benefits</h4><ul><li>Competitive salary of £29,250</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr />If you're ready to take the next step in your culinary career, click the "Apply" button below.Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Hotel - Lyndhurst - £29,250p/a Live In

<h3>Sous Chef - 4★ Hotel - New Forest - Live-In Available - Up to £34,000 - Fresh Food</h3>We are seeking a talented Sous Chef to join the team at a prestigious 4-star hotel in the beautiful New Forest. This is an exciting opportunity for a passionate chef who thrives in a fresh food environment and wants to progress their career in a luxury setting.<hr /><h4>Key Information</h4><ul><li>Salary: Up to £34,000 per year</li><li>Hours: 5 days out of 7 (including weekends on rotation)</li><li>Contract: Permanent, full-time</li><li>Location: New Forest</li><li>Accommodation: Live-in available</li><li>Cuisine: Fresh, seasonal dishes</li></ul><hr /><h4>Key Responsibilities</h4><ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Prepare and cook high-quality dishes using fresh, seasonal ingredients</li><li>Supervise and support junior kitchen staff</li><li>Maintain high standards of hygiene and food safety</li><li>Contribute to menu development and innovation</li></ul><hr /><h4>Required Skills &amp; Experience</h4><ul><li>Previous experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Passion for fresh food and creative cooking</li><li>Ability to work under pressure in a busy kitchen</li><li>Strong leadership and communication skills</li><li>Knowledge of HACCP and food safety standards</li></ul><hr /><h4>Benefits</h4><ul><li>Competitive salary up to £34,000</li><li>Live-in accommodation available</li><li>Career progression opportunities</li><li>Meals on duty</li><li>Staff discounts and perks</li></ul><hr />If you're ready to take the next step in your culinary career, click the "Apply" button below.Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Lyndhurst £34kp/a Live In

<h3>Head Chef - Boutique Hotel, New Forest</h3>Salary: £55,000 per annumLocation: Stunning New Forest settingOur client is a fabulous Boutique Hotel situated in a beautiful part of the New Forest, and they are looking to recruit an experienced Head Chef to lead their kitchen team. The restaurant offers an exceptional menu of fresh, locally sourced dishes with a focus on fine dining and seasonal produce. This is a fantastic opportunity for a talented chef to take the reins and make their mark in a highly regarded establishment.The Role:<ul><li>Full-time position, 5 out of 7 days, contracted to 48 hours per week.</li><li>Live-out role - candidates must have local knowledge and their own transport.</li><li>Lead and inspire the kitchen team to deliver outstanding dishes and maintain high standards.</li><li>Oversee menu development, stock control, and kitchen operations.</li></ul>What we're looking for:<ul><li>Proven experience as a Head Chef in a fresh food, fine dining environment.</li><li>Strong leadership and organizational skills.</li><li>Creative flair and passion for seasonal, locally sourced ingredients.</li><li>Ability to thrive under pressure and deliver exceptional quality consistently.</li></ul>The Reward:<ul><li>Competitive salary of £55,000 per year.</li><li>Work-life balance in a stunning location.</li><li>Excellent career progression within a respected independent hotel group.</li></ul>How to Apply:Click the APPLY button to submit your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Boutique Hotel - Brockenhurst - £55kp/a

Sous Chef - Restaurant - Lymington...

Commis Chef - Hotel - Lyndhurst...

Chef De Partie - Hotel - Lyndhurst...

Sous Chef - Hotel - Lyndhurst...

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Head Chef - Boutique Hotel, New Forest

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